127094 seafood salmon trout shrimp crab stacks lemon Recipes

salmon fillets (4 oz each), reduced-fat butter, melted, lemon juice, grated lemon peel, snipped fresh dill

salmon fillets, butter, melted, soy sauce, lemon pepper to taste

salmon (or flake up some leftover ), minced onion, light mayonnaise, lemon juice, soft breadcrumbs, dijon mustard, egg, beaten, dried thyme, fresh ground pepper, butter or 1 tbsp margarine, lemon wedge, to squeeze over nuggets (optional)

shrimp, cooked and chopped (or tiny shrimp, whole), celery, finely chopped, green onions, sliced, red pepper, finely diced, lemons , cut lengthwise with flesh scooped to make boats , cutting off very small portion of the outer shell if needed to keep shells from falling on plate(reserve juice from 1/2 of 1 lemon), mayonnaise, dijon mustard, dried dill, old bay seasoning, salt and pepper

salmon fillet, cut in half, lemon, fresh dill, chopped, mayonnaise, salt, white pepper

salmon, philadelphia light cream cheese (or simililar cream cheese), lemon , juice of, chopped parsley , to taste, cracked pepper , to taste

salmon fillets, cracked black pepper, butter, lemon juice, white vinegar, red raspberry preserves

salmon, chopped onion, horseradish, salt, lemon juice, cream cheese, corn flake crumbs

salmon fillets, 1-inch thick, lemon pepper or 1/4 tsp black pepper, low sodium soy sauce, orange slices, thin, broccoli floret (very small pieces), low sodium chicken broth, water, garlic clove, minced, salt, couscous or 1/2 cup whole wheat

salmon, low-fat mayonnaise, capers, lemon juice, fresh ground pepper, crushed red pepper flakes

salmon, boneless, minced red onion, lemon juice, extra-virgin olive oil, freshly ground pepper, reduced-fat cream cheese (neufchf - 1/2 f , 1/2 tel), pumpernickel bread, toasted, tomatoes, leaves romaine lettuce, cut in half

salmon fillet, mayonnaise, sour cream, fresh lemon juice, diced red onion, chopped capers, fresh dill, chopped, salt, freshly ground black pepper

salmon fillets, zest and juice of 1 lemon, plus juice of 1 lemon, for dressing, zest and juice of 1 lime, kosher salt , to taste, anaheim pepper, finely chopped, divided, fresh cilantro leaves, chopped, avocado, halved, pitted, peeled and cubed, papaya, peeled, pitted and cubed, mango, peeled, pitted and cubed, fennel bulb, thinly sliced, extra-virgin olive oil, sesame seeds, poppy seeds, freshly ground black pepper , to taste, special equipment : parchment paper

salmon, salt n pepper, grated lemon rind, lemon juice, soft butter

salmon fillet, mayonnaise, sour cream, grated lemon rind, fresh lemon juice, diced celery, diced red bell pepper, chopped green onions, chopped fresh tarragon, salt

salmon fillet with skin on, lemon, dried dill or 1/2 tbsp chopped fresh dill

shrimp and crab boil in a bag, or seasoning, lemon, halved, salt, shrimp, mayonnaise, fresh lemon juice, dijon mustard, minced shallots, minced fresh parsley leaves, minced garlic, cayenne, chopped celery, hass avocados, cucumber, mixed lettuces, washed and spun dry, refrigerated in an airtight container until ready to use, dijon mustard vinaigrette , recipe follows, chopped chives, garnish, dijon mustard, minced shallots , optional, white wine vinegar or champagne vinegar, vegetable oil or olive oil, extra-virgin olive oil, salt

salmon steaks, butter, garlic minced, lemon juice, fresh parsley chopped, pepper, olive oil