3924 seafood ramen Recipes

sesame oil, canola oil, granulated sugar, white vinegar, beef-flavor ramen noodles, broken and toasted in 350 degree oven for 5 minutes, roasted sunflower seeds, almonds , toasted in 350 oven for 5 minutes, head shredded green cabbage, chopped red cabbage, green onion, finely chopped, carrots, peeled and grated

chicken-flavored ramen noodles, eggs, butter, shredded cheddar cheese

coleslaw mix, chicken-flavored ramen noodles (crush ramen noodles), sunflower seeds, sliced almonds, green onion, thinly sliced, canola oil, sugar, white vinegar

water, eggs, beaten, onion, diced, celery, diced, green bell pepper, diced, chicken-flavored ramen noodles

beef-flavor ramen noodles, ground beef, tomato, chopped, onion, chopped, cheddar cheese, shredded, thousand island dressing

ramen noodles, crushed, sunflower seeds, almonds, pre-shredded cabbage (cole slaw type), green onions, thinly sliced, boneless skinless chicken breast, cooked and diced (can use pre-cooked rotisserie chicken), water chestnuts, drained and sliced, snow pea pods, carrot, vegetable oil, rice wine vinegar, soy sauce, white sugar (can use splenda , to taste), dark sesame oil

olive oil, ramen noodles (save flavor pack for another time or discard), red bell pepper, sliced and cut into 1 inch strips, red onion, sliced (2-3 slices), carrot, peeled and thinly sliced, broccoli florets , broken into bite sized florets, garlic, minced (separated ), basil (you can use a 1/4 cup fresh if you have it on hand), eggs, beaten (separated 1 egg and three eggs), parmesan cheese, freshly grated (separated ), half-and-half cream, oregano, kosher salt, paprika, dry mustard, ground fennel (you can grind your seeds or even sub cumin if you have to, the fennel does make this mix), granulated garlic, granulated onion or 3/4 tsp onion flakes, cayenne pepper, sugar

ramen noodles, boneless skinless chicken breast, hard-boiled egg, chopped, green onion, chopped, soy sauce, pepper

oriental flavor noodle soup mix (such as top ramen or maruchan), zucchini, shredded, scallions, cut in long, narrow strips, carrot, shredded, eggs, beaten, all-purpose flour, olive oil, soy sauce, fresh lemon juice

chicken broth, water, frozen stir fry vegetables, chicken-flavored ramen noodles, baby shrimp, drained

ramen noodles , prepared according to directions, chicken tenders, cubed, coleslaw mix, carrot, diced, stalk celery, diced, vegetable oil, oil, rice wine vinegar, low sodium soy sauce, brown sugar, garlic powder

beef-flavor ramen noodles, shredded coleslaw mix, almonds, sunflower seeds, scallion, sesame oil (can use canola if you don tsp have sesame), white wine vinegar, sugar, light soy sauce, toasted sesame seeds

ramen noodles, broccoli slaw mix, purple onion, chopped, broccoli florets, ripe olives, drained and sliced, sunflower seeds, toasted, almonds, toasted, sugar, cider vinegar, olive oil

ramen noodles (your favorite flavor ), diagonal cut celery, diagonal cut carrot, onion, soy sauce, sliced hot chili pepper (optional), mushroom soup (optional), cooked meat (optional)

spam, green bell pepper , roasted,peeled and diced (very easy), onion, diced, ramen noodles, garlic, peeled and diced, salt, ground black pepper, olive oil, butter

oriental-flavor instant ramen noodles, mixed peas and carrots (i use canned but i have used frozen and at times, fresh), eggs, olive oil, soy sauce (or more to taste)

ramen noodles (coarsley broken, save the flavor package for another recipe), peanuts (coarsley chopped, can use more), shredded coleslaw mix, green onions, chopped, red bell pepper (sseded and julienned), salt and black pepper (optional and to taste), mandarin orange segments (any amount to taste), white sugar, vegetable oil, cider vinegar, soy sauce

ramen noodles (minus seasoning packet), strawberry sauce (like you would get on an ice cream sundae), honey, cinnamon, sugar, cream , from a can or cool whip, is best.