27 seafood pasta tomato sauce Recipes

salt, penne rigate, extra virgin olive oil, shiitake mushroom, stemmed and sliced, shallots, chopped, garlic cloves, finely chopped, crushed red pepper flakes, dry sherry, chicken stock or 1/2 cup seafood stock, crushed tomatoes, shelled lobster (raw or cooked ), lemon zest, salt & freshly ground black pepper, cream, chopped chives or parsley, 1 handful

macaroni & cheese dinner mix, frozen shrimp (defrosted with shells removed), chunky-style new england clam chowder, tuna (drained ), diced tomatoes , with sauce, diced onion, pesto sauce, minced garlic paste, turmeric, cayenne pepper, white pepper, tomato paste, soy sauce, milk, sliced almonds, freshly snipped parsley

olive oil, divided, garlic cloves, minced, shallots, minced, tomatoes, diced (can use canned but i prefer fresh !), tomato sauce, crushed red pepper flakes (or to taste, i do more!), salt, red wine (dry!, cab, zin or syrah), tomato paste, half can, spaghetti (or linguine), bay scallops, squid rings, shrimp (peeled and tails removed ), fresh parsley (chopped , to taste), fresh basil (chopped , to taste), pepper , to taste

onion, chopped, celery, chopped, garlic clove, minced, butter, vegetable juice cocktail, peeled whole tomatoes, cut up & undrained, water, tomato paste, shell pasta, chicken bouillon granules, dried parsley flakes, dried basil, crushed, dried thyme, crushed, drops hot pepper sauce, cod , cut into 1 inch pieces, shrimp, peeled and deveined, minced clams , un drained, lemon juice

chopped onion, chopped celery, butter, chicken broth, tomato juice, diced tomatoes, undrained, worcestershire sauce, seafood seasoning, dried oregano, garlic powder, hot pepper sauce, cayenne pepper, bay leaf, uncooked small shell pasta or elbow macaroni, uncooked medium shrimp, peeled and deveined, crabmeat, drained, flaked and cartilage removed

shaped pasta, uncooked, mayonnaise, ranch dressing, seafood cocktail sauce, fresh lemon juice, worcestershire sauce, salt and pepper, cooked shrimp, peeled & deveined, chopped fresh tomato, sliced green onion, chopped sweet red pepper, chopped fresh parsley

frozen seafood , shrimp & scallops, olive oil, onion, chopped, bell pepper, chopped, garlic clove, minced, diced tomatoes, oregano, salt & pepper, to taste, angel hair pasta, cooked & drained

salt, penne rigate or bow tie pasta, extra-virgin olive oil, shiitake mushrooms, stemmed and sliced, shallots, chopped, garlic, finely chopped or grated, a pinch or 2 crushed red pepper fl kes, dry sherry, chicken stock or seafood stock, crushed tomatoes, shelled, cooked or raw bulk lobster pieces, lemon zest, salt and freshly ground black pepper, cream, a handful chopped chives or parsley or both

fresh clams , scrubbed (about 45 clams), fresh mussels , scrubbed and debearded (about 10 mussels), cornmeal, vegetable cooking spray, olive oil, chopped onion, diced green bell pepper, garlic cloves, minced, chopped fresh parsley, dry red wine, salt, pepper, dried rosemary, crushed, dried thyme, no-salt-added whole tomatoes, undrained and chopped, clam juice, no-salt-added tomato sauce, shrimp, peeled, sea scallops, hot cooked small pasta shells (about 1 1/4 lb uncooked pasta)

rotini pasta (or rotelle, macaroni, etc.), salt, boiling water (reserve 1/2 cup pasta water for sauce), olive oil, shrimp, shelled and deveined, scallops, sliced into 1/4 inch rounds, garlic cloves, minced, scallion, sliced, peas, cooked if raw, thawed if frozen, tomatoes, cut into 1/2 inch dice (peeled if desired), fresh basil, minced or 1 tsp dried basil, oregano, crumbled, salt & freshly ground black pepper, red pepper flakes (optional), minced fresh parsley, grated parmesan cheese (to garnish ) (optional) or romano cheese (to garnish) (optional)

olive oil, onion, finely chopped, garlic, finely chopped, white wine, good quality tomato sauce, red pepper flakes, shrimp, peeled and deveined, scallops, rinsed, chopped parsley, angel hair pasta (vermicelli), cooked and drained

marinara sauce, clam juice, red hot sauce (or frank s xtra red hot), tomato paste, shrimp, shelled and deveined, scallops, halved if large, hot cooked pasta

marinara sauce, clam juice, red hot sauce (or frank s xtra red hot), tomato paste, shrimp, shelled and deveined, scallops, halved if large, hot, cooked pasta

pasta shells, low-fat alfredo sauce, chardonnay wine or 3 tbsp other dry white wine, tomato, crabmeat, flaked, bay shrimp, shredded parmesan cheese, snipped fresh basil , use kitchen shears for this

tomatoes, cored, dry white wine or 1/2 cup water, bay leaves, shrimp, peeled and deveined, scallops, orzo pasta or 2 cups other small shell pasta, cooked according to package directions and drained, black beans, drained, cooked fresh corn or 1 cup drained canned corn, fresh lime juice or 2 tbsp lemon juice, chopped fresh parsley, chopped fresh cilantro, salt & freshly ground black pepper, cayenne pepper or hot sauce (optional)

pasta, onion, oil, garlic clove, pepper, tomatoes, chili, tomato puree, chili sauce, anchovies, olives, capers, leaves basil, prawns, crackers

evoo, garlic, chopped, fresno chile peppers, thinly sliced, red onion, finely chopped, salt, dry sherry or dry vermouth, tomatoes , large halved and small left whole, dried oregano or marjoram, fresh basil leaves (about 20), torn, fresh flat-leaf parsley leaves, chopped, salt, mixed seafood , such as shrimp, crabmeat, lobster meat and firm white fish, freshly ground pepper, seafood seasoning , such as old bay, evoo, dry vermouth, linguine

olive oil, garlic, minced, tomato, seeded,finely diced, evaporated skim milk, marjoram, fresh ground pepper, sea scallops, cooked angel hair pasta