1284 sea with and carrots Recipes

carrots, shredded, green onions, sliced thinly, unrefined sugar, cumin, cayenne pepper, fresh lemon juice, fresh ground black pepper, sea salt (or to taste), minced fresh cilantro

carrots (about 1 lb), orange, cilantro leaf (coriander), mint leaf, orange juice, lemon juice, extra virgin olive oil, ground cumin, ground cinnamon, icing sugar (confectioners), sea salt, fresh ground black pepper

garlic cloves, smashed and peeled, maldon or another flaky sea salt, cumin seeds, toasted and ground, coriander seeds, toasted and ground, crumbled dried pequin chilies or red pepper flakes, extra virgin olive oil, similarly sized (each about the size of your pointer finger) young carrots, not peeled, 1/2 inch of the green tops left on, tennis-ball-sized oranges, ripe hass avocados, chilled, freshly squeezed lemon juice, a handful of small, delicate cilantro sprigs

buttermilk, egg, brown sugar, sea salt, ground cinnamon, ground ginger (optional), oat flour (make your own with a blender), shredded carrots (packed), baking powder, baking soda

carrots , mixed colors if available, peeled, beets , different sizes and colors if available, sea salt & freshly ground black pepper, garlic , broken apart, 1/2 the cloves smashed, 1/2 left whole, extra-virgin olive oil, orange, juiced, few sprigs fresh thyme , leaves picked, few sprigs fresh rosemary , leaves picked, balsamic vinegar, thick organic pork loin chops, skin on, fresh sage leaves, lemon

carrots, grated, olive oil, orange juice, lemon juice, grated lemon zest, sugar, sea salt, ground cinnamon, chopped walnuts (optional) or almonds (optional), golden raisin (optional), pine nuts, toasted (optional)

carrot (cut on the diagonal in 1/2 pieces), extra virgin olive oil, honey, cinnamon, sweet smokey paprika, feta cheese (crumbled ) or 1 (4 oz) package goat cheese (crumbled), medjool dates (seeds removed and quartered on the long axis), garbanzo beans (drained ), couscous, vegetable stock, lemon (reserved for juice), white sesame seeds, black sesame seed, fresh cilantro leaves (chopped ), sea salt, black pepper

carrots, shredded, celery ribs, thinly sliced, green bell pepper, thinly sliced, sugar, vinegar, water, sea salt, celery seed

rolled oats, whole wheat flour, ground flax seeds, ground cinnamon, baking soda, sea salt, eggs, beaten, unsweetened applesauce, honey, vegetable oil, shredded carrots, raisins, chopped toasted walnuts

oil (i chose extra-virgin canola ), sugar (i took organic golden cane ), molasses (i like blackstrap), water, soymilk (i prefer natural ( unfortified , unflavored, unsweetened, unsalted. only soybeans and water.), vanilla (use pure , please!), whole wheat flour, oat flour, rye flour, buckwheat flour (i took gray buckwheat, but you could also use white or green buckwheat), baking powder, baking soda, salt (i use sea ), cinnamon, allspice, nutmeg, ginger, carrots (grated , packed but not too tightly), dates (chopped ), coconut (dried, shredded, unsweetened )

carrots, uncooked beetroots (get the small, young ones, with smooth skin and firm flesh), garlic cloves, finely minced or 1 tsp garlic paste, olive oil, balsamic vinegar, strong dijon mustard, tabasco sauce or chili pepper flakes, to taste, smoked salt or regular sea salt or za atar spice mix, fresh ground black pepper, leafy fresh herb, chopped (cilantro, chervil, flat-leaf parsley) (optional), toasted nuts (almonds, pine nuts, cashews, peanuts) (optional) or seeds (sesame, sunflower seeds) (optional), grated apples (optional) or shallot (optional), any dried herb , spice (and you know there s only 1 way to find out) (optional) or mixed spice, you think might work (and you know there s only 1 way to find out) (optional)

vegetable oil, onion, chopped fine, freshly grated ginger, carrots, grated (approx 8 medium), runny honey, lemon juice, water, sea salt, fresh ground black pepper, smoked chicken, shredded, cilantro, chopped

burdock root , cut into matchsticks, sea salt, carrot , cut into matchsticks, shoyu , to taste, ginger juice (grate 1/2 piece of giner and squeeze our juice), toasted sesame seeds, chopped parsley, sesame oil

fresh carrots, ends trimmed, orange juice, extra virgin olive oil, roasted garlic, squeezed from skins and finely chopped, hot red pepper flakes, pine nuts, chopped fresh mint, sea salt or other coarse salt

olive oil or canola oil, onion peeled and coarsely chopped, whole small garlic cloves, vegetable stock, carrots cut into 1 chunks, dried rosemary leaves, coarsely chopped olives, sea salt

carrot, trimmed and scraped (about 1 1/2-inches in diameter), garlic cloves, chopped, cumin seeds, dried oregano, crushed red pepper flakes, chopped fresh flat-leaf parsley , plus more for garnish, coarse salt (kosher or sea), extra virgin olive oil , plus, fragrant extra virgin olive oil, fresh lemon juice, best quality red wine vinegar

carrots, peeled, whole beetroots , washed gently, red wine vinegar (3.5 oz.), caster sugar (4 oz.) or 110 g superfine sugar (4 oz.), sea salt , to taste, fresh ground black pepper , to taste, flat-leaf italian parsley , picked from stem, extra virgin olive oil, red wine vinegar, blue cheese, crumbled (3.5 oz.), ginger, grated

carrots (about 3 medium), fennel bulbs, extra-virgin olive oil, fresh lemon juice, champagne vinegar , plus more as needed, red onion, thinly sliced, watercress sprigs, thick stems removed, tangerine sections, sea salt , preferably gray salt, freshly ground black pepper