Carrot Oat Breakfast Cookies Recipe

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Carrot Oat Breakfast Cookies
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. In large bowl, combine dry ingredients. Stir in eggs, applesauce, honey and oil until just blended.
  3. Gently fold in carrots, raisins and walnuts.
  4. Drop batter by 2 tablespoons onto prepared baking sheets, spacing 2 inches apart.
  5. Bake in preheated oven for 12-15 minutes or until just set in the center.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 540.01 Kcal (2261 kJ)
Calories from fat 188.76 Kcal
% Daily Value*
Total Fat 20.97g 32%
Cholesterol 46.5mg 16%
Sodium 401.4mg 17%
Potassium 509.93mg 11%
Total Carbs 84.12g 28%
Sugars 31.68g 127%
Dietary Fiber 7.97g 32%
Protein 10.51g 21%
Vitamin C 6.3mg 10%
Vitamin A 0.3mg 11%
Iron 3.5mg 19%
Calcium 76.2mg 8%
Amount Per 100 g
Calories 300.55 Kcal (1258 kJ)
Calories from fat 105.05 Kcal
% Daily Value*
Total Fat 11.67g 32%
Cholesterol 25.88mg 16%
Sodium 223.4mg 17%
Potassium 283.8mg 11%
Total Carbs 46.82g 28%
Sugars 17.63g 127%
Dietary Fiber 4.44g 32%
Protein 5.85g 21%
Vitamin C 3.5mg 10%
Vitamin A 0.2mg 11%
Iron 1.9mg 19%
Calcium 42.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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