31255 sea tuna teriyaki glaze Recipes

teriyaki sauce, dry sherry, cornstarch, grated gingerroot, oil, boneless beef top sirloin steak , cut into thin bite sized strips, fresh shiitake mushrooms, sliced, frozen sugar snap peas, fresh bean sprout

teriyaki sauce, five-spice powder, ginger, minced, chicken breast fillets, skin removed, sliced, zucchini , cut into 1cm slices lengthwise, eggplant , cut into 1cm slices, red capsicums, thickly sliced, coriander leaves

teriyaki chicken wings, chicken wings, all-purpose flour, garlic powder, sugar, rice wine, apple vinegar, soy sauce, sesame oil, roasted sesame seeds

teriyaki sauce, light or dark brown sugar, garlic clove, minced, salmon fillets, 1 1/2 inch thick, english cucumbers (or 4 regular), thinly sliced (about 4 cups), seasoned rice (sushi) vinegar, cooking oil spray

tuna in water, white , albacore, tuna in water, miracle whip light, mustard, fat-free sour cream

tuna (i use water packed white ), shredded carrot, chopped celery, chopped green onion, mayonnaise (add more if you like), dijon mustard, light soy sauce, pepper (i use fresh ground )

tuna steaks (1-inch thick ), vegetable oil , for brushing tuna, crushed black peppercorns, minced fresh dill, scallions, sliced thin, minced fresh coriander (i use dry ), fresh lime juice, soy sauce, wasabi paste, cold unsalted butter , cut into pieces

tuna in water, cream cheese, room temp, garlic cloves, crushed, garlic salt, mayonnaise (the amount depends on how stiff you want to make the dip, more of the tuna water, less stiff.)

tuna in water, drained, tuna in vegetable oil, drained, mashed potatoes (instant or fresh ), eggs, parsley flakes, salt and pepper

tuna in water, drained, tuna in vegetable oil, drained, tomato paste, mayonnaise, salt, white pepper, unflavored gelatin, boiling water

teriyaki sauce, cm piece fresh ginger, finely grated, garlic clove, crushed, white sugar, sesame oil, sesame seeds , toasted in a dry frypan, boneless white fish , such as trevally, zucchini or 2 small, olive oil, green onions , finely sliced on the diagonal

teriyaki sauce, pork tenderloin , cut into 1/4-inch thick strips, vegetable oil, iceberg lettuce, carrot, peeled and shredded, sliced water chestnuts, drained, bean sprouts, rinsed and drained, rice noodles (optional)

teriyaki sauce, sesame oil, fresh ginger, finely chopped, garlic, finely chopped, salmon filet, skinned and cut into 1 1/2 cubes, vegetable oil, mushrooms, sliced, head broccoli, cut into florets, boiled for 2 minutes and cooled in ice water, sesame seeds

teriyaki sauce, divided, water, king salmon , cut into 1-oz strips, bamboo skewers , soaked in water for 30 minutes, canola oil, sesame seeds, green onions, chopped

teriyaki sauce, white wine or chicken broth, vegetable oil, minced fresh cilantro, garlic cloves, minced, crushed red pepper flakes, boneless butterflied pork chops (1/2 inch each), cornstarch

tuna helper : italian fettucine alfredo, starkist tuna, drained, milk, butter, water

tuna steak, fresh (suggested -- yellow tail, use sushi grade tuna), olive oil, lime, grated , use zest only, lime juice, wasabi powder, soy sauce, tabasco sauce, kosher salt, fresh ground black pepper, scallion, minced (about 2 - use green and white parts ), jalapeno peppers, minced (fresh ), hass avocado, ripe, black sesame seed, toasted (in pan , no oil, for just a minute or so)