149904 sea scallops smoked coconut lemon reduction Recipes

olive oil, head garlic, cut in half, chicken stock, cream, butter, olive oil, sea scallops, salt and ground black pepper to taste, lemon juice, chopped fresh parsley for garnish

sea scallops, rinsed and patted dry, dry white wine, fresh lemon juice, salt and ground black pepper to taste, cracker crumbs, chopped pecans, chopped parsley, butter, melted

lemon juice, orange juice, gingerroot, grated, cornstarch, sesame oil, sea scallops, halved rinsed and drained, olive oil

granny smith apples, fresh lemon juice, olive oil, sea scallops (about 1 lb), side muscle removed, kosher salt , freshly ground pepper, unsalted butter, hearty sprouts (such as daikon or sunflower) or pea shoots

sea scallops , side muscles removed, fleur de sel or coarse kosher salt, extra-virgin olive oil, divided, green onions, chopped, white and green parts separated, tomatoes or grape, coarsely chopped fresh italian parsley, divided, fresh lemon juice, mild spanish paprika (pimentn dulce)* or hungarian sweet paprika

sea scallops, salt and pepper, fresh thyme leave, minced, buttermilk, hand crushed ritz crackers, butter, melted, lemon, halved

sea scallops, seasoned bread crumbs (approximately ), olive oil, butter, lemon, freshly grated romano cheese

bacon, halved, sea scallops, green onion, thinly sliced, fresh ginger, minced, lemon juice, toothpicks, fresh chives (optional)

sea scallops, flour, seasoned with, salt and pepper, extra virgin olive oil, butter, garlic, chopped, shallot, finely chopped, crushed red pepper flakes, dry white wine, vegetable stock or 1 cup fish stock (or chicken if you prefer), diced tomatoes with juice, saffron thread, shrimp, peeled and deveined, leaves fresh basil, shredded or torn, lemon , zest of

sea scallops , side muscles removed, unsalted butter, divided, shallots, minced, champagne grapes or 2/3 cup seedless black grapes, halved, fresh lemon juice, sliced almonds, toasted, fresh italian parsley, chopped

sea scallops (about 1 lb), dijon mustard (i use whole grain, maille brand), fresh lemon juice, olive oil, black pepper , course ground, grape tomatoes, quartered, chopped basil, minced garlic, hot pepper flakes, olive oil (i use chili flavored oil), capers, french baguette , cut on the bias into 1/2 to 1 inch thick slices (you will need 8 slices), olive oil

sea scallops, bacon, butter, melted, white wine, lemon juice, paprika, seasoning salt

plain breadcrumbs, chopped fresh parsley, garlic clove, minced, butter, melted, grated lemon zest, salt, black pepper, sea scallops

olive oil, butter, sea scallops, dried well, salt, fresh ground black pepper, dry white wine, grated lemon , zest of, fresh tarragon, chopped

sea scallops, large, dry packed, peanut oil, paprika, lemon juice, heavy cream, unsalted butter, cut into 1/2 inch pats, chopped fresh mixed herbs (dill, chives and parsely), capers, rinsed and coursely chopped.

sea scallops or 1 lb frozen scallops, thawed, butter or 3 tbsp margarine (i use more), chopped italian parsley or 2 tbsp cilantro, dried basil, crushed, salt and pepper

dry sea scallops , tough muscle removed, kosher salt, fresh ground pepper, extra virgin olive oil, whole wheat angel hair pasta, white wine, clam juice, cornstarch, chopped garlic, lemon juice (not that bottled stuff!), capers, rinsed and chopped, butter, chopped fresh parsley

sea scallops (small or large), real butter, more if desired, garlic cloves, to taste (i use 2 cloves), plain breadcrumbs, lemon wedge, pepper