Scallop Piccata on Angel Hair Pasta Recipe

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Scallop Piccata on Angel Hair Pasta
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Ingredients:

Directions:

  1. Put a large pot of water on to boil.
  2. Sprinkle scallops on both sides with salt and pepper.
  3. Heat oil in a large nonstick skillet over medium-high heat.
  4. Reduce heat to medium and add the scallops; cook, turning once, until browned on both sides, about 6 minutes total.
  5. Transfer to a plate.
  6. Cook pasta in the boiling water until not quite tender, about 4 minutes.
  7. Drain and rinse.
  8. Whisk wine, clam juice and cornstarch in a small bowl until smooth.
  9. Cook garlic in the pan over medium-high heat, stirring often, until softened, 1 to 2 minutes.
  10. Add the wine mixture; bring to a boil and cook until thickened, about 2 minutes.
  11. Stir in lemon juice, capers and butter; cook until the butter melts, 1 to 2 minutes.
  12. Return the scallops to the pan, add the pasta and cook, stirring gently, until heated through and coated with the sauce, about 1 minute.
  13. Stir in parsley and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 704.16 Kcal (2948 kJ)
Calories from fat 112.93 Kcal
% Daily Value*
Total Fat 12.55g 19%
Cholesterol 10.75mg 4%
Sodium 2105.1mg 88%
Potassium 1133.56mg 24%
Total Carbs 126.68g 42%
Sugars 1.65g 7%
Dietary Fiber 16.78g 67%
Protein 19.09g 38%
Vitamin C 30.5mg 51%
Iron 4.9mg 27%
Calcium 116mg 12%
Amount Per 100 g
Calories 269.32 Kcal (1128 kJ)
Calories from fat 43.19 Kcal
% Daily Value*
Total Fat 4.8g 19%
Cholesterol 4.11mg 4%
Sodium 805.13mg 88%
Potassium 433.55mg 24%
Total Carbs 48.45g 42%
Sugars 0.63g 7%
Dietary Fiber 6.42g 67%
Protein 7.3g 38%
Vitamin C 11.7mg 51%
Iron 1.9mg 27%
Calcium 44.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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