43417 sea scallops sauteed spinach pancetta Recipes

  • Sauteed Scallops With Dijon Mustard Sauce
    sea scallops, olive oil, shallot, minced and
    6 More
    sea scallops, olive oil, shallot, minced, dry white wine (don tsp use cooking wine as it will be too salty!), water, dijon mustard, cold unsalted butter, cut into bits, fresh ground pepper, green onion tops, sliced into fine bits
    20 min, 9 ingredients
  • Sauteed Scallops and Mushrooms with Pine Nuts
    sea scallops , halved crosswise, salt, pepper, margarine and
    7 More
    sea scallops , halved crosswise, salt, pepper, margarine, sliced mushrooms, pine nuts, toasted, minced shallots, garlic clove, minced, dry white wine, fresh lemon juice, hot cooked angel hair (about 4 oz uncooked pasta)
    12 ingredients
  • Pan-Seared Scallops With Spinach
    lean bacon, sea scallops, flour, fresh spinach and
    2 More
    lean bacon, sea scallops, flour, fresh spinach, dry white wine, balsamic vinegar
    20 min, 7 ingredients
  • Hidden Valley Ranch Crusted Scallops With Spinach #RSC
    hidden valley original ranch seasoning mix, bacon and
    7 More
    hidden valley original ranch seasoning mix, bacon, sea scallops, patted dry, butter, baby spinach, fresh, garlic clove, sliced thin, shallot, sliced thin, parmesan cheese, grated, lemon , juice of
    30 min, 9 ingredients
  • Spinach Salad With Scallops and Apples
    sea scallops, olive oil, water, fresh lemon juice and
    5 More
    sea scallops, olive oil, water, fresh lemon juice, dijon mustard, baby spinach, tart apples , such as fuji or 1 large granny smith apple, cored and chopped, almonds, toasted, fresh ground pepper
    15 min, 9 ingredients
  • Basil Scallops with Spinach Fettuccine
    uncooked spinach fettuccine, sea scallops and
    9 More
    uncooked spinach fettuccine, sea scallops, freshly ground black pepper, extravirgin olive oil, dijon mustard, chopped fresh basil, salt, dry white wine or low-sodium chicken broth, chopped green onion (about 2), chopped fresh parsley
    17 min, 11 ingredients
  • Pan-Seared Scallops with Spinach-Mushroom Saute
    olive oil, sea scallops, rinsed and patted dry and
    7 More
    olive oil, sea scallops, rinsed and patted dry, salt and pepper, olive oil, garlic cloves, minced, sliced shiitake mushrooms, dried oregano and dried thyme, baby spinach, dry vermouth
    9 ingredients
  • Scallops and Pasta Florentine
    sea scallops, patted dry, pepper, salt, shallot, minced and
    9 More
    sea scallops, patted dry, pepper, salt, shallot, minced, white wine, oil, chicken broth, butter, softened, fresh spinach (baby works the best ), tomatoes (cut in half ), fresh parsley (chopped ), lemons , zest of (grated), spaghetti or 8 oz linguine (cooked)
    45 min, 13 ingredients
  • Scallops Alfredo
    sea scallops and
    11 More
    sea scallops, half-and-half or 1 1/3 cups light cream or 1 1/3 cups milk, parsley, snipped, cornstarch, pepper, cooking oil, garlic cloves, minced, spinach fettuccine or 6 oz fettuccine, cooked and drained, tomato, cut into wedges, parmesan cheese, shredded, parmesan cheese (optional), parsley sprig (optional)
    18 min, 12 ingredients
  • Sautee Scallops and Wild Mushrooms Sautee Scallops and Wild Mushrooms
    sea scallops, extra virgin olive oil and
    4 More
    sea scallops, extra virgin olive oil, shallots , -- 4 whole bulbs, thinly sliced, mushrooms , chanterelle oyster or cremini, balsamic vinegar, frisee
    6 ingredients
  • Sauteed Scallops with with Lemon-Mustard Sauce Sauteed Scallops with with Lemon-Mustard Sauce
    sea scallops, patted dry, all purpose flour, olive oil and
    4 More
    sea scallops, patted dry, all purpose flour, olive oil, butter, fresh lemon juice, water, dijon mustard
    7 ingredients
  • Sauteed Scallops With Mushrooms Sauteed Scallops With Mushrooms
    sea scallops, virgin olive oil, shallots, sliced thin and
    2 More
    sea scallops, virgin olive oil, shallots, sliced thin, mixed mushrooms , choose your favorites, balsamic vinegar
    25 min, 5 ingredients
  • Sauteed Scallops With Parsley and Garlic Sauteed Scallops With Parsley and Garlic
    sea scallops (about 1 1/2 lb), salt and
    5 More
    sea scallops (about 1 1/2 lb), salt, fresh ground black pepper, olive oil, butter, chopped fresh flat-leaf parsley, garlic cloves, minced
    20 min, 7 ingredients
  • Sauteed Scallops with Wild Mushrooms and Frisee (Mario Batali) Sauteed Scallops with Wild Mushrooms and Frisee (Mario Batali)
    sea scallops, virgin olive oil, shallots, thinly sliced and
    4 More
    sea scallops, virgin olive oil, shallots, thinly sliced, mixed mushrooms , oyster, chanterelle, crimini, sliced 1/4-inch thick, balsamic vinegar, heads frisee, washed and spun dry, extra virgin olive oil for garnish
    25 min, 7 ingredients
  • Nectarine Sea Scallops Nectarine Sea Scallops
    green onions, sliced, garlic, minced and
    5 More
    green onions, sliced, garlic, minced, sea scallops or 8 oz bay scallops (quarter the , if using), fresh nectarines, sliced, lemon juice, fresh ground pepper, chopped fresh parsley
    18 min, 7 ingredients
  • Coriander Crusted Grilled Sea Scallops with Chick Pea Salad, Red Pepper Vinaigrette and Cilantro Oil (Bobby Flay) Coriander Crusted Grilled Sea Scallops with Chick Pea Salad, Red Pepper Vinaigrette and Cilantro Oil (Bobby Flay)
    coriander seed (toasted and ground ) and
    27 More
    coriander seed (toasted and ground ), cumin seeds (toasted and ground ), kosher salt, olive oil, sea scallops, cilantro sprigs, chick peas, soaked and cooked, or if using canned, drained and rinsed, serrano peppers, grilled, peeled, seeded and julienned, red pepper , brunoise, yellow pepper , brunoise, ground cumin, fresh lemon juice, extra virgin olive oil, cayenne pepper, chopped flat leaf parsley, chopped chives, salt and freshly ground pepper, red peppers, juiced and strained, honey, saffron, chopped red onion, sherry vinegar, olive oil, salt and freshly ground pepper, cilantro leaves, chives, spinach leaves, canola oil
    1 hour 45 min, 28 ingredients
  • Sea Scallops with Teriyaki Glaze Sea Scallops with Teriyaki Glaze
    sea or diver scallops, salt and pepper, peanut oil, sake and
    15 More
    sea or diver scallops, salt and pepper, peanut oil, sake, soy sauce, minced ginger, minced garlic, honey, barbecue sauce, minced green onions, wasabi mashed potatoes , recipe follows, baking potatoes , like russets, peeled, salted water, butter , cut into pieces, heavy cream, heated, roasted garlic puree, spinach, stems removed, wasabi powder, salt and pepper
    30 min, 19 ingredients
  • Puff Pastry Turnovers With Shrimp, Scallops and Spinach Puff Pastry Turnovers With Shrimp, Scallops and Spinach
    butter, mushrooms, sliced, chopped shallot, whipping cream and
    8 More
    butter, mushrooms, sliced, chopped shallot, whipping cream, dry white wine, canned low sodium chicken broth, dijon mustard, white wine vinegar, frozen chopped spinach, thawed, squeezed dry, frozen puff pastry, thawed (2 sheets ), uncooked large shrimp, peeled, deveined, sea scallops , halved horizontally
    45 min, 12 ingredients




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