31455 sea satsuma salsa Recipes
-
fresh lime juice and6 Morefresh lime juice, salt, plus more for sprinkling on the scallops, freshly ground black pepper, olive oil, frontera jalapeno-cilantro salsa (or, for a spicier dish, use frontera habanero salsa) - note: whole foods carries frontera products or you can use your favorte salsa, heavy (whipping ) cream or creme fraiche, chopped fresh cilantro or parsley8 ingredients
-
-
shelled walnuts , about 1 1/2 cups and8 Moreshelled walnuts , about 1 1/2 cups, coarsely chopped flat-leaf parsley, coarsely chopped basil, garlic cloves, coarsely chopped, cornichons, yolk of 1 hard-boiled egg, extra-virgin olive oil, red wine vinegar or sherry vinegar or fresh lemon juice, sea salt and freshly ground black pepper9 ingredients
-
sea scallops, dry (can sub bay scallops if larger scallop... and14 Moresea scallops, dry (can sub bay scallops if larger scallops are not available), cumin , on each scallop, salt, ground pepper, grape tomatoes (or cherry), capers, lemon juice, fresh, red onion, minced, jalapeno pepper, minced (seeded and de-ribbed), brown sugar, cumin, butter, brown sugar, olive oil15 min, 15 ingredients
-
-
crushed pineapple in juice, hot hungarian pepper and17 Morecrushed pineapple in juice, hot hungarian pepper, orange bell pepper, red bell pepper, pomegranate, prickly pear, red onion, garlic cloves (elephant ear), gala apples, lime juice, unsweetened applesauce, sea salt, black pepper, cayenne pepper, crushed red pepper flakes, celery salt, fennel seed, thyme, dill weed1 hour 30 min, 19 ingredients
-
Grilled Scallops with Grilled Pineapple Salsa
sea scallops, chopped mint leaves, chopped rosemary leaves and5 Moresea scallops, chopped mint leaves, chopped rosemary leaves, extra-virgin olive oil, freshly ground black pepper, kosher salt, teriyaki or barbecue sauce, optional, pineapple salsa , recipe follows50 min, 8 ingredients -
Sea Bass with Ginger Lemon Pesto and Jicama Salsa
chopped peeled ginger, chopped lemon zest, chopped parsley and10 Morechopped peeled ginger, chopped lemon zest, chopped parsley, olive oil, salt and pepper, peeled, diced jicama, diced papaya, red bell pepper, diced jalapeno, chopped cilantro, lemon juice, sea bass fillets, banana leaves40 min, 13 ingredients -
Spiced Cashew and Mustard Seed Crusted Sea Bass with Watermelon Salsa
sea bass (any type ) and14 Moresea bass (any type ), seasoning spice : equal amounts coriander, curry powder, cumin, paprika, ground thyme, ground garlic, sage, chili powder, dry mustard, dry ginger, cayenne pepper, salt and pepper, all purpose flour, ground cashew nuts, mustard seed, olive oil for frying, japanese-style bread crumbs, eggs whites, beaten, watermelon (peeled, seeded and diced ), diced onions, diced peppers, chopped garlic (optional), chopped cilantro, limes, juiced, salt and pepper to taste20 min, 15 ingredients -
Salsa de Tomate Verde (Tomatillo Salsa)
serrano chile peppers, water and5 Moreserrano chile peppers, water, fresh tomatillos, husks removed, minced garlic, chopped fresh cilantro, chopped onion, sea salt7 ingredients -
Sea Bean Chowder
dried beans or 3 cups canned beans, onions, chopped and11 Moredried beans or 3 cups canned beans, onions, chopped, garlic cloves, minced, clamato juice, white wine or 1 cup sherry wine, bay leaf, thyme, parsley, chopped or 2 tsp dried parsley, fennel, chopped or 1/2 tsp crushed fennel seed, salt & pepper, salsa , chunky style, baby clams, whole, shrimp , briefly cooked and shelled1 hour 30 min, 13 ingredients -
Salsa Verde (Mexican Green Tomato Sauce)
tomatillo, husks removed and rinsed and6 Moretomatillo, husks removed and rinsed, serrano chilies, finely chopped, cilantro, roughly chopped and loosely packed, cilantro, roughly chopped for garnish, garlic clove, roughly chopped, white onions, roughly chopped, sea salt20 min, 7 ingredients -
Salsa De Chile Pasilla De Michoacan
pasilla chiles, olive oil and5 Morepasilla chiles, olive oil, tomatillos, husks removed and rinsed, water, garlic cloves, unpeeled, white onions, finely chopped, sea salt (to taste)30 min, 7 ingredients -
Salsa de Chile Colorado
hot whole dried red guajillo chiles and9 Morehot whole dried red guajillo chiles, boiling water to cover, dried oregano, garlic cloves, peeled, water, vegetable oil, flour, sea salt , or to taste, sugar, vinegar10 ingredients -
Salsa de Muchos Chiles
chiles cascabel, chiles moritas, chiles de arbol and7 Morechiles cascabel, chiles moritas, chiles de arbol, chile chipotle, chile guajillo, tomatoes, garlic, peeled, sea salt , or to taste, cold water, chopped cilantro leaves10 ingredients -
Salsa de Pimentos (Pimento Sauce)
red bell peppers , roasted, peeled, and cut in chunks and10 Morered bell peppers , roasted, peeled, and cut in chunks, hardcooked egg yolks, half and half, paprika, olive oil, anchovy paste, sea salt, freshly ground black pepper, lemon juice, tabasco, stuffed olives, thinly sliced11 ingredients -
Salsa de Pimentos (Pimento Sauce)
red bell peppers , roasted, peeled, and cut in chunks and10 Morered bell peppers , roasted, peeled, and cut in chunks, hardcooked egg yolks, half and half, paprika, olive oil, anchovy paste, sea salt, freshly ground black pepper, lemon juice, tabasco, stuffed olives, thinly sliced11 ingredients -
Salsa de Pinon (Pine Nut Sauce)
pine nuts, toasted and cooled, hardcooked egg yolks and5 Morepine nuts, toasted and cooled, hardcooked egg yolks, caper juice, capers, half and half, sea salt , to taste, freshly ground black pepper , to taste7 ingredients
Related searches:
- seared sea scallops with satsuma parsley and shallot salsa
- sea with salsa and
- grilled sea with salsa
- chilean sea bass salsa
- south seas with salsa and
- sea fish with salsa
- sea bass steaks with orange salsa tuna
- sea bass with salsa and
- sea steaks with salsa tuna
- cute quotes
- mango salsa
- dead sea
- black sea
- sea turtles
- sea cucumber
- sea ray
- red sea