93535 sea satsuma parsley shallot Recipes
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fennel bulb with fronds (sometimes called anise; 1 1/4 lb) and9 Morefennel bulb with fronds (sometimes called anise; 1 1/4 lb), fresh flat-leaf parsley sprigs (from 3 large bunches), curly parsley sprigs (from 2 large bunches), celery root (1 lb), peeled with a sharp knife and cut into 1/8-inch-thick matchsticks, fresh lemon juice, minced shallot, sugar, salt, black pepper, olive oil10 ingredients
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sea scallops , side muscles removed and7 Moresea scallops , side muscles removed, fleur de sel or coarse kosher salt, extra-virgin olive oil, divided, green onions, chopped, white and green parts separated, tomatoes or grape, coarsely chopped fresh italian parsley, divided, fresh lemon juice, mild spanish paprika (pimentn dulce)* or hungarian sweet paprika8 ingredients
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Roasted Shallot Yogurt Sauce
shallots, peeled, garlic cloves, plain yogurt, lemon juice and4 Moreshallots, peeled, garlic cloves, plain yogurt, lemon juice, chopped fresh parsley, salt, lemon pepper, cayenne15 min, 8 ingredients -
Cranberry and Roasted Shallot Sauce
shallots, peeled and quartered lengthwise thru root end and9 Moreshallots, peeled and quartered lengthwise thru root end, vegetable oil, minced fresh thyme, balsamic vinegar, granulated sugar, dry red wine, ruby port, light brown sugar , packed, fresh cranberries, chopped fresh parsley25 hour , 10 ingredients -
Cranberry and Roasted-Shallot Sauce
shallots, peeled and quartered lengthwise through root end and9 Moreshallots, peeled and quartered lengthwise through root end, vegetable oil, minced fresh thyme, balsamic vinegar, granulated sugar, dry red wine, ruby port, light brown sugar , packed, fresh cranberries, chopped fresh parsley10 ingredients -
Sea Scallops and Black Truffles en Papillote with Confit of Leeks and Baby Carrots (Emeril Lagasse)
bay scallops , at least 1 1/2 oz each and25 Morebay scallops , at least 1 1/2 oz each, black truffle , at least 1-inch in diameter, black truffle oil, lemon, juiced, sliced baby chives, kosher salt, fresh cracked black pepper, confit of leeks and baby carrots, recipe follows, parchment paper , cut into the shape of a heart, egg white , whipped until frothy, butter or olive oil, leeks, white and light green part only , julienned, baby carrots, peeled (if necessary) and tops trimmed short, dry white wine, water or chicken stock, chopped thyme leaves, sugar, salt and white pepper, freshly ground nutmeg, chopped medium shallots, dry white wine, white wine vinegar, heavy cream, unsalted butter, cut into small pieces, truffle butter, cut into small pieces, salt and white pepper35 min, 26 ingredients -
Caramelized Onion and Shallot Cream Soup
shallots (about 1 1/2 in. wide), peeled, olive oil and12 Moreshallots (about 1 1/2 in. wide), peeled, olive oil, onions, peeled and thinly sliced, butter or margarine, brown sugar, cream sherry, fat-skimmed beef broth, minced fresh thyme leaves or dried thyme, dried rubbed sage, half-and-half (light cream ), chopped parsley, hot sauce, salt and pepper, lemon wedges14 ingredients -
Shallot Gravy
butter or margarine, divided and9 Morebutter or margarine, divided, fresh whole mushrooms, quartered, shallots, finely chopped, all-purpose flour, chicken broth, whipping cream, sour cream, salt, pepper, garnish: chopped parsley10 ingredients -
Fresh Goat Cheese and Crispy Shallot Dip
shallots, thinly sliced, peanut oil, for frying and7 Moreshallots, thinly sliced, peanut oil, for frying, pita breads , split horizontally, salt, cayenne pepper, fresh goat cheese, at room temperature, sour cream, whole milk, chopped flat-leaf parsley9 ingredients -
Pot Roast Chicken in Garlic, White Wine & Parsley
shallots, finely chopped and10 Moreshallots, finely chopped, heads garlic, peeled but cloves left whole, butter, pancetta or 5 oz streaky bacon, cut into strips, chicken , about 3lbs, brandy, white wine, chicken stock, bouquet garni , a sprig of thyme, parsley stems and a bay leaf tied together, heavy cream, parsley, leaves chopped1 hour 40 min, 11 ingredients -
Sea Bean Chowder
dried beans or 3 cups canned beans, onions, chopped and11 Moredried beans or 3 cups canned beans, onions, chopped, garlic cloves, minced, clamato juice, white wine or 1 cup sherry wine, bay leaf, thyme, parsley, chopped or 2 tsp dried parsley, fennel, chopped or 1/2 tsp crushed fennel seed, salt & pepper, salsa , chunky style, baby clams, whole, shrimp , briefly cooked and shelled1 hour 30 min, 13 ingredients -
Twelve Tribes Parsley Dressing
parsley, lemon, squeezed, cider vinegar, water and4 Moreparsley, lemon, squeezed, cider vinegar, water, garlic cloves, sea salt, stevia or another sweetener, to taste, olive oil5 min, 8 ingredients -
Marinated Parsley Kale Salad
parsley , any variety chopped, kale , any variety chopped and9 Moreparsley , any variety chopped, kale , any variety chopped, red onion, minced fine, garlic cloves, minced fine, cucumber, seeded chopped, olive, seeded and chopped, greek oregano, sea salt, ground pepper, olive oil, lemon, juiced25 min, 11 ingredients -
Sauteed Scallops With Parsley and Garlic
sea scallops (about 1 1/2 lb), salt and5 Moresea scallops (about 1 1/2 lb), salt, fresh ground black pepper, olive oil, butter, chopped fresh flat-leaf parsley, garlic cloves, minced20 min, 7 ingredients
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