65 sea roasted almond Recipes

almonds, skin on , roasted, roughly chopped, garlic cloves, minced, parmesan cheese, freshly grated, lemon juice, apple juice, olive oil, sea salt , to taste, fresh ground black pepper , to taste

almonds (1 lb or 500 g), extra virgin olive oil (15 ml), coarse sea salt (10 ml) or 2 tsp flake sea salt (10 ml), smoked mild paprika or 1 1/2 tsp smoked hot paprika or 1 1/2 tsp sweet paprika or 1 1/2 tsp hot paprika or 1 1/2 tsp ground cumin or 1 1/2 tsp curry powder

roasted almond butter, agave nectar, vanilla extract, celtic sea salt

fresh almonds (2 cups), water , for blanching (optional), extra virgin olive oil (optional), sea salt (optional)

skinless almonds, melted butter, dried cranberries , to taste, sea salt

almonds (raw ), flax seed meal (flax seeds ground in a blender), unsweetened dried shredded coconut, almond butter (roasted tastes better), celtic sea salt, coconut oil, drops stevia, agave nectar, vanilla extract, dagoba chocolate chips (chocodrops) (optional)

raw skin-on almonds, soy sauce, garlic powder, onion powder, cayenne pepper, powdered sugar, wasabi powder (the fake stuff. should contain horseradish, mustard, some sort of citric component and food coloring), cornstarch, ground sea salt, horseradish powder (if you want to kick up the burn) (optional), coleman mustard powder (added burn) (optional), cayenne pepper (for a lingering burn) (optional)

whole almonds, olive oil, chinese five spice powder, fine sea salt, ground cayenne pepper, sugar

olive oil, blanched almonds, coriander seed, crushed, dried red chili pepper, sea salt

creamy roasted almond butter, at room temperature, olive oil, eggs, arrowroot, celtic sea salt, baking soda, dried apricot, chopped into 1/4 inch pieces, dried cranberries, sesame seeds, sunflower seeds, pumpkin seeds, sliced almonds , plus 2 tbsp to sprinkle on top, olive oil, for greasing, blanched almond flour , for dusting

raw almonds, skin on, olive oil, freshly ground sea salt, garlic powder, onion powder, j &d original bacon salt, accent seasoning (optional)

coconut oil (melted ) or 4 tbsp safflower oil, whole wheat flour, sucanat, baking powder, sea salt, ener-g egg substitute, soya milk, vanilla essence, dates (chopped ), almonds (pieces)

baby carrots, trimmed , scrubbed or peeled (about 1 1/2 lb), shallots, bulbs peeled and halves separated, orange peel, extra-virgin olive oil, sea salt and freshly ground pepper, cerignola olives, salted marcona almonds, coarse sea salt , such as maldon

unsalted butter , 2 tablespoons of it softened, turkish bay leaves, whole coriander seeds, coarse sea salt, whole bluefish, cleaned, with head and tail intact, whole almonds (1 1/2 cups), toasted and coarsely chopped, lemon, thinly sliced, white-wine vinegar, turkish bay leaves, whole black peppercorns, slightly crushed, coarse sea salt

red bell peppers, almonds, toasted, olive oil, red wine vinegar, tomato paste, cayenne pepper, sea bass fillets