156 sea plum Recipes

firm, white fleshed fish ; pick 3 or 4 from snapper, rockfish, monkfish, cod, grouper, halibut, haddock, ocean catfish, blackfish, etc., fish ; pick 2 from blue , moray eel, conger eel, mackerel, dog , striped bass, sea bass, spanish mackerel, mahimahi (dolphin )., whole main lobster ; large shrimp may be used for part of this., mussels in their shell ., clams, in their shell ., butter, yellow onions peeled & sliced, water, bouquet garni each with 4 sprigs fresh parsley, 6 sprigs fresh thyme, 10 black peppercorns, and 1 bay leaf, tied in cheesecloth, dry white wine (decent stuff please), olive oil (extra virgin is okay but regular has more flavor), garlic cloves, finely chopped (to taste), a pinch of saffron stepped in 1/4 cup hot water until needed, saffron threads stepped in tepid dry white wine until needed, yellow onion, finely chopped ., leeks, white and light green part only , halved lengthwise, and thinly sliced., stalks celery, finely chopped ., ripe plum tomatoes, peeled, seeded and chopped, orange zest, no pith, fennel seed, salt and freshly ground pepper to taste., boiling water as needed, tomato past, anis flavored liquor , pernod or ouzo, fresh parsley leaves, finely chopped ., sauce rouille (see )

eggplants (each at least 11 inches long), salt, toasted breadcrumb, extra virgin olive oil, chopped onion, celery rib, finely chopped, carrot, finely chopped, garlic cloves, minced, chopped chopped fresh plum tomatoes (drained , about 10 medium size) or 5 cups canned plum tomatoes (drained, about 10 medium size), dry red wine, bay leaf, fine sea salt, fresh ground black pepper, bucatini pasta, broken into thirds, ground veal, egg, beaten, dry white wine, freshly grated pecorino cheese, toasted breadcrumb, fine sea salt, cubed fresh mozzarella cheese (fior di latte), chopped fresh italian parsley, peanut oil (for frying ), freshly grated pecorino cheese

extra-virgin olive oil, unsalted butter, pancetta (italian unsmoked cured bacon), cut into 1/4-inch dice, chopped fresh sage, chopped fresh rosemary, rabbit , boned by butcher and meat cut into 1-inch pieces (1 1/2 lb boned), onion, chopped, carrot, chopped, celery rib, chopped, light dry red wine such as pinot noir, italian plum tomatoes in juice, drained and chopped, coarse gray sea salt, coarsely ground black pepper, buttered polenta

unsalted butter, chopped fresh sage, chopped fresh rosemary, onion, chopped, carrot, chopped, celery rib, chopped, light dry red wine such as pinot noir, italian plum tomatoes in juice, drained and chopped, coarse gray sea salt, coarsely ground black pepper, buttered polenta

chopped plum tomato, chopped fresh basil, chopped pitted green olives, capers, balsamic vinegar, olive oil, sea salt, freshly ground black pepper, garlic clove, minced, thick) slices french bread baguette, garlic clove, halved

firm eggplants, extra-virgin olive oil, dried oregano, dried red chili, crumbled, garlic, peeled and finely sliced, a large bunch of fresh basil, stems finely chopped , leaves reserved, good herb or white wine vinegar, good-quality chopped plum tomatoes , or 2 cups passata, sea salt and freshly ground black pepper, dried spaghetti, salted ricotta , pecorino, or parmesan cheese, grated

potatoes , for mashing, sea salt, leaves fresh basil, very finely chopped, extra virgin olive oil, fresh coarse ground black pepper, milk, aubergine, diced into 21/2cm pieces, courgettes , halved lengthwise & sliced into 21/2cm pieces, red peppers, each half divided into 4 pieces, red onions, each divided into 8 pieces, garlic cloves, minced, organic plum tomatoes, roughly chopped, fresh parmesan cheese, grated

ripe avocados, lemon juice , to taste, ume plum vinegar, nutritional yeast flakes, turmeric, cumin, mild curry powder, ground celery seed, chopped tomato, chopped cilantro, sea salt , to taste, fresh ground pepper , to taste

pitted bite size dried plums, capers, drained, dried oregano, bay leaves, garlic, minced, pimento stuffed olive, red wine vinegar, olive oil, coarse sea salt, pepper, mixed chicken pieces, brown sugar, dry white wine, fresh parsley, chopped

hard boiled eggs, peeled, shredded mozzarella cheese, sour cream (low fat is ok), fresh italian flat leaf parsley, minced, dijon mustard, cider vinegar, sea salt and freshly ground black pepper, to taste, drops hot sauce of your choice, ripe plum (roma) tomatoes , cut in half lengthwise, mozzarella balls, cut in half or 1 large mozzarella ball, cut in slices for garnish

pitted, bite-size dried plums, capers, dried oregano, bay leaves, garlic bulb, minced (about 1 tbsp), pimento-stuffed olives, red wine vinegar, olive oil, coarse sea salt, pepper, mixed chicken pieces, brown sugar, dry white wine, fresh parsley, chopped

fresh plum tomatoes, chopped and seeded, demerara sugar, sea salt, ginger, cumin, dried ancho chile powder, black pepper, white pepper, red pepper flakes, cinnamon, lemon juice

dried cannellini beans, bay leaves, preferably fresh, extra-virgin olive oil, coarse sea salt or 1/2 tsp kosher salt, extra-virgin olive oil, plus more for finishing, bacon, chopped in 1/2-inch pieces (3 thick-cut strips), sweet italian sausages, in casings (about 1 1/2 lb.), onion, chopped (1 cup), bay leaves, preferably fresh, tomato paste, red wine vinegar, water, canned italian plum tomatoes , crushed by hand (preferably san marzano, 28 oz. can), coarse sea salt or 1 tsp kosher salt, freshly ground black pepper, polenta, freshly cooked and soft

olive oil, good-quality pork sausages, spaghetti, sea salt, a few sprigs fresh marjoram , thyme or rosemary, leaves picked, fresh peas, in their pods, parmesan, to serve, olive oil, garlic, peeled and finely sliced, fresh basil , leaves picked, stalks finely chopped, good-quality plum tomatoes, sea salt and freshly ground black pepper, good quality balsamic vinegar

madras curry powder, fresh grated ginger, tamarind paste (optional), garlic, diced very small, cinnamon stick, crushed, malt vinegar, caribou tenderloin cut into 1 1/2-inch cubes (lean lamb can be substituted), butter, freshly ground black pepper, extra large onion, or 3 medium ones, chopped, blanched plum tomatoes or 1 (15 oz) can crushed tomatoes, very large, or 2 medium bell pepper , cut into 2 inch by 2 inch strips, green chiles , roasted, skinned, and sliced, mushrooms, cut in half, pineapple chunks in syrup, strained, sea salt, water , if necessary, cooked basmati rice , as an accompaniment, cilantro, for garnish

chopped fresh plum tomatoes, fresh basil, chopped, pitted green olives, finely chopped, capers, balsamic vnegar, olive oil, sea salt, freshly ground pepper, garlic cloves, minced, thick) slices french bread baguette, garlic cloves, halved

garlic, peeled, lemon juice, saffron , optional, sea salt and freshly ground black pepper, mayonnaise, mussels, clams, olive oil, wineglass white wine, good quality plum tomatoes, fresh basil, stalks chopped and leaves picked, for garnish, seabass or bream, cut in half, red mullet or snapper, cut in half, monkfish or other firm white fish, langoustines or tiger prawns, shell on, thick slices crusty bread, handful fennel fronds, extra-virgin olive oil

whole ripe avocados, cut in 1/2 cubes, whole lime - zested & juiced, whole plum tomatoes - cored & diced, red onion - finely chopped, cilantro - sliced in ribbons, cumin, coriander, sea salt, black pepper, cayenne pepper to taste, olive oil, mixed salad greens