150445 sea napoleon tomatoes coconut grass Recipes

cumin seeds, coarse sea salt, tomatoes, cored and sliced 1/4 inch thick, cucumbers, peeled and sliced 1/8 inch thick, sweet onion, thinly sliced, extra-virgin olive oil, fresh lemon juice

coconut milk, lemon grass, chopped, peeled fresh ginger, kaffir lime leaves , torn in half, skinless, boneless chicken breasts , cut into strips, fish sauce, white sugar, coconut milk, lime juice, red curry paste, coarsely chopped cilantro, green thai chiles, crushed

grass-fed or regular top round roast, kosher salt, salsa verde

coconut oil, melted, flour (i use at least 1/2 whole wheat), arrowroot (aka powder or starch), sea salt, baking powder, baking soda, coconut dessert tofu (i get them in a package that is 2 x 150g), organic sugar, vanilla soymilk (or other vegan milk), unsweetened dried shredded coconut, sugar

plain , lime or vanilla yogurt, applesauce, egg, coconut or veg oil, vanilla, limes juiced and zested, discard the rind, baking soda, sea salt, sugar, coconut, rolled or steel cut oats, flour, powered sugar for dusting if desired

avocado (pureed ), agave nectar, lemon juice, lemon zest, fresh lemon zest (about 1 lemon), whole barley flour, whole oat flour, baking powder, baking soda, sea salt, shredded coconut

fresh raw sea scallops, unsweetened coconut milk, lime juice (i prefer the lime) or 1/4 cup lemon juice (i prefer the lime), ground ginger, white pepper, chopped fresh basil, fish sauce , plus, fish sauce

cumin seeds, coarse sea salt, tomatoes cored, sliced 1/4 inch thick, cucumbers peeled, sliced 1/4 inch thick, sweet onion thinly sliced, extra-virgin olive oil, fresh lemon juice

coconut milk, short stalk lemon grass, finely chopped, kaffir lime leaves, crushed, lemon juice, halibut, olive oil, head chinese cabbage, cut in 1/2 and chopped on a bias, salt and freshly ground black pepper, seasoned rice wine vinegar, mirin, black sesame seeds

fresh yellowfin tuna, cut into about 1/2-inch dice, lime juice, sea salt, fresh coconut milk, peeled and 2-inch-diced carrots, peeled, seeded and 2-inch-diced cucumber, tomatoes peeled, seeded and cut into 2-inch dice , or cherry tomatoes cut in half, freshly ground pepper, chopped scallion

tomato, yellow tomatoes, green tomato, snow pea sprouts, boursin cheese, applewood smoked bacon (cooked & chopped ), red wine vinegar, canola oil, chopped thyme, chopped basil, shallots (minced & sauteed until brown), sugar, salt and pepper, dijon mustard

grass-fed sirloin steaks, kosher salt, freshly ground black pepper, vegetable oil, or enough to coat the bottom of the pan, unsalted butter, garlic cloves, crushed and left in skins, fresh thyme, shallots, very finely chopped, spinach, cleaned

sweet japanese rice wine ), sake, tamari or regular soy sauce, yellow miso (fermented soy bean paste), rice vinegar, chopped peeled fresh ginger, brown sugar, sea bass fillets, vegetable oil, steamed white rice, coconut-curry sauce, chopped fresh cilantro

a 1-inch piece fresh gingerroot, mirin, sake kasu* (fermented lees of japanese rice wine ), tamari * or soy sauce, white miso, rice vinegar (not seasoned ), brown sugar, six 6- to 7-oz skinless pieces chilean sea bass fillet (each about 1 1/2 inches thick), vegetable oil, coconut green curry sauce

coconut, white sesame seeds, black sesame seeds, panko breadcrumbs, cornstarch, raw shrimp, eggs, sea salt , white pepper and cayenne, oil (for frying )

coconut milk, desiccated coconut, fennel seed, ground dried chile, cornflour, ground pork, ground beef, chopped white onion, garlic cloves, egg white, soy sauce, brown sugar, peanut oil, coconut milk, whole tomatoes, drained, fennel seed, prepared chili sauce (ayam brand, ginger and garlic), desiccated coconut

sea shell macaroni or 1 (1 lb) box large, tomato soup, chopped green bell pepper, chopped onion, pimientos, sugar, cooking oil, cider vinegar, salt and pepper