237332 sea napoleon scallops tomatoes coconut lemon reduction Recipes

stewed tomatoes, salt, sugar, pepper, butter, herbed croutons

stewed tomatoes (undrained ), coarsely crushed saltines, basil (to be divided by pinch), oregano (to be divided by pinch), fresh ground black pepper (to be divided by pinch), butter or 1/4 cup margarine

bacon , cut into 1 inch pieces, onion, chopped, seasoned dry bread crumb, tomatoes (about 1 lb., each sliced 1/2 in. thick )

sugar, self-raising flour, cool whip (thawed ), lemon juice, desiccated coconut, sliced almonds

toast, tomatoes, brown sugar, salt, pepper, dry onion, margarine

stewed tomatoes, salt, sugar, pepper, butter or 1 tsp margarine, seasoned croutons

diced up tomatoes, chopped onion, chopped green pepper, margarine, soft breadcrumbs, salt, pepper, sugar, dried thyme, shredded cheddar cheese

white bread , trimmed of crusts and cut into 3/4 inch cubes, italian plum tomatoes, undrained, frozen artichoke hearts, thawed, drained and quartered, chopped onion, butter (1/2 stick), all-purpose flour, dijon mustard, salt, dried basil, crumbled, dried thyme, crumbled, fresh ground pepper, white bread, buttered and cubed, freshly grated parmesan cheese (about 2 oz.)

butter, for greasing dish, flour, for dusting dish, unsalted room temperature butter, all-purpose flour, chopped fresh lemon thyme , or, fresh finely chopped rosemary, lemon , zest of, fine sea salt, powdered sugar, fresh lemon juice, pure vanilla extract, glaze, fresh lemon juice, powdered sugar

tomatoes, dry hard bread cubes, minced onion, butter or 1/4 cup olive oil, flour, sugar, dry mustard, ground black pepper, buttered bread

butter or 1 tbsp margarine, seasoned bread crumbs, whole tomatoes (1 lb 3-oz), whole kernel corn, drained, salt and pepper, to taste

butter, room temperature (plus extra for rolling ), sugar, sugar, sugar (for rolling, divided ), eggs, vanilla, shredded coconut, loosely packed sweetened, flour, salt, baking soda, ice cream (premium vanilla, coconut, lemon, you choose)

butter, onion, diced, diced tomatoes, drained, day-old bread, cut into 1-inch cubes, sharp cheddar cheese, salt and pepper

sea bass , julienned, lime juice, lemon juice, orange juice, red onion , julienne, chiffonade cilantro leaves, jalapeno chiles , roasted, peeled, seeded, and chopped, red bell peppers , roasted, peeled, seeded, and chopped, yellow bell peppers , roasted, peeled, seeded, and chopped, ears corn , roasted and removed from the cob, salt and pepper, hot pepper sauce, recommended : cholula, masa harina, eggs, water , to bind

good olive oil, diced) bread from a french boule, crusts removed, tomatoes, cut 1/2-inch dice (about 2 1/2 lb), minced garlic (3 cloves), sugar, kosher salt, freshly ground black pepper, julienned basil leaves, lightly packed, freshly grated parmesan cheese

vine ripe tomatoes sliced, onin minced, grenn peppers minced, salt, black pepper, sugar, soft bread crumbs, real butter

cooked or canned tomatoes, toast cut in cubes, drops onion juice, salt, pepper, melted butter

whole tomatoes undrained and coarsely chopped, plain croutons, mozzarella cheese cubed, cheddar cheese cubed, minced white onion, salt, pepper