Scalloped Tomatoes for 2 Recipe

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Scalloped Tomatoes for 2
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Ingredients:

  • 1 (8 oz) can stewed tomatoes
  • 1/8 tsp salt
  • 1/8 tsp sugar
  • 1 dash pepper
  • 1 tsp butter or 1 tsp margarine

Directions:

  1. In small saucepan, heat tomatoes, salt, sugar and pepper to boiling.
  2. Reduce heat; cover and simer 5 minutes.
  3. Stir in butter; sprinkle croutons on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.09 Kcal (218 kJ)
Calories from fat 27.95 Kcal
% Daily Value*
Total Fat 3.11g 5%
Cholesterol 5.55mg 2%
Sodium 254.63mg 11%
Potassium 42.55mg 1%
Total Carbs 5.27g 2%
Sugars 0.99g 4%
Dietary Fiber 0.48g 2%
Protein 0.9g 2%
Vitamin C 1.1mg 2%
Iron 0.3mg 2%
Calcium 12mg 1%
Amount Per 100 g
Calories 219.4 Kcal (919 kJ)
Calories from fat 117.71 Kcal
% Daily Value*
Total Fat 13.08g 5%
Cholesterol 23.36mg 2%
Sodium 1072.46mg 11%
Potassium 179.23mg 1%
Total Carbs 22.19g 2%
Sugars 4.17g 4%
Dietary Fiber 2.04g 2%
Protein 3.78g 2%
Vitamin C 4.8mg 2%
Vitamin A 0.1mg 1%
Iron 1.5mg 2%
Calcium 50.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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