Scalloped Tomatoes Recipe

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Scalloped Tomatoes
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Ingredients:

Directions:

  1. Alternate layers of tomatoes and toast cubes in greased casserole having toast for top layer.
  2. Season with onion juice, salt and pepper.
  3. Pour over batter and bake at 375 for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.24 Kcal (696 kJ)
Calories from fat 90.22 Kcal
% Daily Value*
Total Fat 10.02g 15%
Cholesterol 52.59mg 18%
Sodium 592.14mg 25%
Potassium 230.73mg 5%
Total Carbs 15.85g 5%
Sugars 1.6g 6%
Dietary Fiber 1.22g 5%
Protein 3.66g 7%
Vitamin C 18.4mg 31%
Vitamin A 0.1mg 3%
Iron 1.6mg 9%
Calcium 53.8mg 5%
Amount Per 100 g
Calories 127.99 Kcal (536 kJ)
Calories from fat 69.46 Kcal
% Daily Value*
Total Fat 7.72g 15%
Cholesterol 40.49mg 18%
Sodium 455.89mg 25%
Potassium 177.64mg 5%
Total Carbs 12.2g 5%
Sugars 1.23g 6%
Dietary Fiber 0.94g 5%
Protein 2.82g 7%
Vitamin C 14.2mg 31%
Vitamin A 0.1mg 3%
Iron 1.2mg 9%
Calcium 41.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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