40517 sea napoleon scallops coconut Recipes
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coconut cake, desicated coconut, white sugar, eggs and16 Morecoconut cake, desicated coconut, white sugar, eggs, dark chocolate, unsalted butter, icing sugar, eggs, creme fraiche or thickened cream, salt, vanilla butter cream, egg yolk, white sugar, vanilla, cornflour, milk, unsalted butter, chocolate ganache, dark chocolate cut into peices, fresh cream21 ingredients
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Coconut Soup with Caramelized Lychees and Mango Tofucoconut milk, sugar, gelee bavaroise and2 Morecoconut milk, sugar, gelee bavaroise, caramelized lychees , recipe follows, mango tofu , recipe follows1 hour 35 min, 5 ingredients
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Coconut Tapioca Oozecoconut milk, water, salt, sugar, tapioca pearls and2 Morecoconut milk, water, salt, sugar, tapioca pearls, lemon juice, green food coloring, as needed35 min, 7 ingredients
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Coconut Tuna Ceviche (Alex Garcia)coconut milk, chopped ginger, grated horseradish and4 Morecoconut milk, chopped ginger, grated horseradish, sashimi quality tuna, cubed into medium pieces, tomato, seeded and diced, red onion , julienned, scallion , julienned30 min, 7 ingredients
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Coconut-Kaffir Leaf Poached Halibut with Sauteed Chinese Cabbagecoconut milk, short stalk lemon grass, finely chopped and9 Morecoconut milk, short stalk lemon grass, finely chopped, kaffir lime leaves, crushed, lemon juice, halibut, olive oil, head chinese cabbage, cut in 1/2 and chopped on a bias, salt and freshly ground black pepper, seasoned rice wine vinegar, mirin, black sesame seeds30 min, 11 ingredients
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Coconut Ballscoconut flakes , or as needed and6 Morecoconut flakes , or as needed, sweet red bean paste , or as needed, brown sugar , optional, glutinous rice flour, sweetened condensed milk, boiling water , or as needed, water to boil the coconut balls, as needed7 ingredients
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Coconut Pudding Fruit Saladcoconut pudding, mandarin oranges, pineapple chunks and4 Morecoconut pudding, mandarin oranges, pineapple chunks, bananas, peaches, pears, fresh cherries chopped7 ingredients
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Coconut Milk Puddingcoconut milk (thai kitchen is my favorite, as it has no a... and2 Morecoconut milk (thai kitchen is my favorite, as it has no additives or preservatives. do not use the lite version, it s not the same texture), cocoa powder, stevia powder (an all natural food supplement that is 50 to 200 times sweeter than sugar)3 ingredients
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Coconut-Curry Saucecoconut milk, curry powder, salt, dried crushed red pepper and2 Morecoconut milk, curry powder, salt, dried crushed red pepper, chopped fresh basil, fresh lime juice6 ingredients
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Coconut-Curry Shrimp over Ricecoconut milk, chopped red bell pepper and10 Morecoconut milk, chopped red bell pepper, minced fresh cilantro, fish sauce, fresh lemon juice, sugar, curry powder, shrimp, peeled and deveined, water, hot cooked basmati rice, lemon wedges, fresh cilantro sprigs (optional)12 ingredients
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Coconut-Curry Saucecoconut milk, curry powder, salt, dried crushed red pepper and2 Morecoconut milk, curry powder, salt, dried crushed red pepper, chopped fresh basil, fresh lime juice6 ingredients
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Coconut Curry Scallop, Kumquat, and Asian Pear Canapescurry powder and7 Morecurry powder, canned unsweetened coconut milk*, stirred well, fresh lime juice , or to taste, salt , or to taste, bay or sea scallops, asian pears, kumquats, fresh coriander leaves, washed well and spun dry8 ingredients
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Asian Scallop Stew with Coconut, Ginger and Limesea scallops, halved if very large and6 Moresea scallops, halved if very large, canned unsweetened coconut milk, red bell pepper , cut into 1 x 1/4-inch strips, minced peeled fresh ginger, fresh lime juice, fish sauce (nam pla) or soy sauce, sliced green onions7 ingredients
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Four Variations on Scallops Gratinate : Cappe Sante Gratiniate 'l Quattro Variazioni (Mario Batali)sea scallops and33 Moresea scallops, all-purpose flour, seasoned with salt and pepper, butter, garlic, finely chopped, white wine, italian parsley, finely chopped to yield 1/8 cup, butter, fine cornmeal, chopped tarragon, salt and pepper, sea scallops, extra-virgin olive oil, sea scallops, salt and pepper, basic tomato sauce , recipe follows, italian parsley, finely chopped to yield 1/8 cup, basil leaves , cut into chiffonade, white wine, extra-virgin olive oil, sea scallops, salt and pepper, dry white wine, garlic, finely chopped, hot chile flakes, anchovy fillets, rinsed and drained, capers, lemon, cut into wedges, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt30 min, 34 ingredients
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Scallops with Habanero Coconut Sauce and Habanero Mango Salsa (Paul Young)olive oil, habanero peppers, seeded and sliced and19 Moreolive oil, habanero peppers, seeded and sliced, spanish onion, sliced, kosher salt and freshly ground black pepper, to taste, coconut milk, chicken stock, ripe mango, peeled, pitted and diced, canned kidney beans, drained and rinsed, habanero peppers, seeded and diced, garlic, chopped, fresh parsley, chopped, limes, juiced, avocado, sliced, canola oil, flour tortillas, kosher salt , to taste, ground cumin , to taste, lime juice , to taste, olive oil, sea scallops, cleaned, kosher salt and freshly ground black pepper, to taste35 min, 21 ingredients
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