216444 sea napoleon galangal tomatoes lemon reduction Recipes

  • Saffron Tagliarini With Snails, Sorrel, Tomato, Zucchini
    eggs, flour, unbleached and
    9 More
    eggs, flour, unbleached, saffron strands (soaked in a tsp of warm water), salt and pepper, olive oil, snails (6 per person ), zucchini, garlic cloves, crushed, sorrel, tomatoes, lemon , zest of, grated (save for another use)
    1 hour 30 min, 11 ingredients
  • Orzo With Spinach, Tomatoes and Lemon
    orzo pasta, baby spinach leaves, garlic cloves, tomatoes and
    5 More
    orzo pasta, baby spinach leaves, garlic cloves, tomatoes, lemon zest, lemon juice, extra virgin olive oil, salt, pepper
    30 min, 9 ingredients
  • Lemon Chicken and Veggie Pasta
    lemon pepper, dried thyme, dried parsley, dried rosemary and
    17 More
    lemon pepper, dried thyme, dried parsley, dried rosemary, coarsely ground black pepper, olive oil, chicken tender strips, diced tomatoes with green chile peppers (such as hatch), onion, quartered, sliced asparagus, baby carrots, thinly sliced, zucchini, halved and sliced, baby bella mushrooms, sliced, bell peppers, sliced, garlic, minced, chicken broth, lemon, juiced, lemon zest, no-yolk egg noodles, grated parmesan cheese, shredded mozzarella cheese
    55 min, 22 ingredients
  • Lemon-Walnut Pesto Stuffed Cherry Tomatoes
    tomatoes and
    8 More
    tomatoes, paprika (optional) or fresh basil (optional) or toasted walnut halves, for garnish (optional), coarsely chopped toasted walnuts, loosely packed fresh basil leaf, freshly grated parmesan cheese, extra virgin olive oil, lemon juice, ground pepper , to taste, salt , to taste
    20 min, 9 ingredients
  • Tomato, Mint and Red Onion Salad
    tomatoes, red onion, finely chopped and
    6 More
    tomatoes, red onion, finely chopped, mint, fresh & finely chopped, extra virgin olive oil, lemon , juice, lemon , zest of, salt, pepper
    30 min, 8 ingredients
  • Green Tomato Pie
    pastry for a double-crust 9-inch pie, sugar, flour and
    6 More
    pastry for a double-crust 9-inch pie, sugar, flour, grated lemon , rind of, ground allspice, salt, peeled and sliced green tomatoes, lemon juice, butter
    55 min, 9 ingredients
  • Lamb, Tomato, Lemon and Garlic Stew Lamb, Tomato, Lemon and Garlic Stew
    garlic, left whole unpeeled, olive oil, lamb, cubes and
    4 More
    garlic, left whole unpeeled, olive oil, lamb, cubes, ripe tomatoes, skinned and chopped, tomato paste, salt and black pepper, lemons , juice of
    21 min, 7 ingredients
  • Couscous Salad With Cherry Tomatoes, Lemon, and Pine Nuts Couscous Salad With Cherry Tomatoes, Lemon, and Pine Nuts
    instant couscous, minced lemon zest, water and
    10 More
    instant couscous, minced lemon zest, water, fresh lemon juice, champagne vinegar, olive oil, salt, pepper, pine nuts, toasted, scallion , both white and green parts, thinly sliced on the diagonal, tomatoes, cut in half, chopped flat leaf parsley, chopped fresh mint
    35 min, 13 ingredients
  • Sea Bass, Broccoli & Black Salsify Sea Bass, Broccoli & Black Salsify
    sea bass fillets, skin on , about 175g each and
    10 More
    sea bass fillets, skin on , about 175g each, heads broccoli, cut into florets, sorrel, chopped, salsify, olive oil, butter, shallots, chopped, dry white wine, dry vermouth, stock (fish, vegetable or chicken), double cream
    30 min, 11 ingredients
  • Mediterranean Tomato-Lemon Tart Mediterranean Tomato-Lemon Tart
    all-purpose flour, all-purpose flour and
    16 More
    all-purpose flour, all-purpose flour, cold unsalted butter , cut into pieces, lemon , zest of, finely grated, salt, egg, lightly beaten, extra virgin olive oil, garlic cloves, thinly sliced, fresh thyme, leaves chopped, tomatoes, peeled, halved, and seeded, salt & freshly ground black pepper, milk, heavy cream, eggs, egg yolks, lemons , juice of, freshly squeezed, halved pitted nicoise olive, coarsely chopped basil leaves
    2 hour 45 min, 18 ingredients
  • Lemon-Pepper Salad (Rachael Ray) Lemon-Pepper Salad (Rachael Ray)
    lemons, coarse black pepper, extra-virgin olive oil, salt and
    2 More
    lemons, coarse black pepper, extra-virgin olive oil, salt, yellow tomatoes, halved or 2 vine ripe yellow tomatoes, seeded and chopped, hearts romaine lettuce, shredded or chopped
    10 min, 6 ingredients
  • Sea Scallops a la Nage with Julienned Vegetables Sea Scallops a la Nage with Julienned Vegetables
    sea-scallops with shell, salt and pepper and
    8 More
    sea-scallops with shell, salt and pepper, leeks , including 1 inch of green, carrots, peeled, celery stalk, bouquet garni : 3 fresh thyme sprigs or 1/2 tsp dried, a small bunch of parsley, and a bay leaf tied up with string (or in cheesecloth for dried thyme), dry white wine, chopped parsley, tarragon butter, turnip
    50 min, 10 ingredients
  • Sea Scallops a la Nage with Julienned Vegetables Sea Scallops a la Nage with Julienned Vegetables
    sea-scallops with shell, salt and pepper and
    8 More
    sea-scallops with shell, salt and pepper, leeks , including 1 inch of green, carrots, peeled, celery stalk, bouquet garni : 3 fresh thyme sprigs or 1/2 tsp dried, a small bunch of parsley, and a bay leaf tied up with string (or in cheesecloth for dried thyme), dry white wine, chopped parsley, tarragon butter, turnip
    10 ingredients
  • Sea Scallops with Teriyaki Glaze Sea Scallops with Teriyaki Glaze
    sea or diver scallops, salt and pepper, peanut oil, sake and
    15 More
    sea or diver scallops, salt and pepper, peanut oil, sake, soy sauce, minced ginger, minced garlic, honey, barbecue sauce, minced green onions, wasabi mashed potatoes , recipe follows, baking potatoes , like russets, peeled, salted water, butter , cut into pieces, heavy cream, heated, roasted garlic puree, spinach, stems removed, wasabi powder, salt and pepper
    30 min, 19 ingredients
  • Tomato with Fresh Tuna, Herbs, and Lemon Gelee Tomato with Fresh Tuna, Herbs, and Lemon Gelee
    lemons, vegetable broth, sheet gelatin, fresh tuna and
    14 More
    lemons, vegetable broth, sheet gelatin, fresh tuna, sourdough bread, lemon juice, hard boiled eggs, chiffonaded parsley, chiffonaded chives, chiffonaded chervil, chiffonaded tarragon, chiffonaded cilantro, olive oil, plus extra , for plating, salt and pepper, tomatoes, shallots, finely chopped, fennel seeds, dill seeds
    30 min, 18 ingredients
  • Sea Scallops With Maple Cream And Tennessee Whisky Sea Scallops With Maple Cream And Tennessee Whisky
    sea scallops, moisture pressed out and
    8 More
    sea scallops, moisture pressed out, spring onions or scallions, minced, bacon, butter , or lite, evaporated milk , 2% is ok, good tennessee whiskey, louisiana hot sauce, maple syrup, wondra
    9 ingredients
  • Sea Bass Baked in Foil with Pesto, Zucchini, and Carrots Sea Bass Baked in Foil with Pesto, Zucchini, and Carrots
    sea-bass fillets, about 1 inch thick (about 2 lb in all ) and
    7 More
    sea-bass fillets, about 1 inch thick (about 2 lb in all ), salt, fresh-ground black pepper, pesto, store-bought or homemade, carrots, grated, zucchini, grated, olive oil, dry white wine
    8 ingredients
  • Swordfish, Bacon, and Cherry Tomato Kebabs Swordfish, Bacon, and Cherry Tomato Kebabs
    swordfish steak (about 1/2-inch thick ) and
    6 More
    swordfish steak (about 1/2-inch thick ), garlic clove, minced, fresh lemon juice, olive oil, bacon, vine-ripened cherry tomatoes, lemon wedges as an accompaniment
    7 ingredients




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