15621 sea napoleon galangal Recipes

new waxy potatoes, skin on, sea salt, divided, extra virgin olive oil

pasta shells, onion, chopped, green pepper, chopped, celery ribs, chopped, butter, evaporated milk, mayonnaise (reduced-fat and fat-free may not be substituted), salt, ground mustard, paprika, worcestershire sauce, sliced ripe olives, drained, imitation crabmeat, flaked

sea salt, chinese five spice powder, sugar, white pepper, garlic, very finely chopped, tofu or 4 pieces , cakes cut in half, peanut oil, green onions

eggs, milk, dried tarragon, butter, imitation crabmeat (shredded ), cream cheese (cut in pieces), salt and pepper

sea bass fillet, cut into 3/4 inch wide slices, cornstarch, all-purpose flour, vegetable oil, baking powder, salt, water, pineapple chunks in juice (totalling 1 cup juice), sugar, red wine vinegar, hot pepper sauce (such as tabasco), salt, garlic, crushed, grated peeled fresh ginger, grated lemon , rind of, red bell pepper , cut into matchstick-size strips, vegetable oil (for deep frying)

sea salt, onion powder, garlic powder, celery seed, seasoning salt

sea scallops (rinsed and dried ), sliced bacon (cut in half )

pear juice, lime jell-o gelatin, cream cheese, milk, pears, cream or 2 cups dream whip

sea salt, ground red pepper, rump roast, butter, olive oil, vidalia onions, sliced, garlic cloves, crushed, white sugar, brown sugar, strong espresso, dry red wine

sea scallops (4 per person ), bacon, maple syrup, barbecue sauce (preferably a smoky 1), wooden skewer

sea scallops, salt, pepper, olive oil, spaghetti squash, white wine, clam juice, garlic (chopped ), lemon juice, capers, parsley

cleaned cooked shrimp, chopped, shell pasta, cooked and cooled, mayonnaise or 1/4 cup light, lemon juice, sugar (or sweeten, to taste), horseradish, add parsley, salt and pepper

shell pasta, olive oil, garlic clove, minced, dried basil, sun-dried tomato packed in oil, drained and chopped, chicken broth, frozen broccoli florets, thawed, finely chopped, grated parmesan cheese, shredded cheddar cheese

sea scallops , sliced in half horizontally and patted dry, fine dry breadcrumb, sesame seeds, ground ginger, egg white, vegetable oil, toasted sesame oil, reduced sodium soy sauce, reduced sodium soy sauce, rice wine vinegar, chopped scallion, honey

sea salt, black pepper, freshly ground, grain rice (or basmati rice), sirloin steaks (or rump steak), fresh ginger , thumb-sized piece, garlic cloves, fresh red chili, spring onions, fresh coriander, sesame oil, peanut oil, black bean sauce, good quality, soy sauce, limes, egg , free range

sea scallops (1 1/2 oz weight each at least), olive oil, salt, pepper, garlic cloves, sliced thin, low sodium soy sauce, rice vinegar, sugar, red pepper flakes, lemon juice, dried cilantro (or 1 bunch fresh )

sea scallops, couscous, cooked (i like to use a garlic couscous, but plain will be just fine, also i like to cook mine in chicken br), baby spinach (4 oz spinach, a little more than 1/2 bag of pre-washed), onion, cut in quarters and thin sliced, scallions, thin sliced, minced garlic, chicken broth, half-and-half, tomato paste, curry powder, fresh cilantro, chopped fine (parsley will work also), butter (1 for the onion, 2 for the scallops), olive oil, salt, pepper

creme fraiche, smoked salmon, iceberg lettuce, fresh mint , 4 leaves reserved for garnish, strawberries , 4 reserved for garnish