51338 sea galangal smoked coconut Recipes
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smoked fully cooked sausage (such as kielbasa or hot link... and5 Moresmoked fully cooked sausage (such as kielbasa or hot links), sliced into rounds, canned low-salt chicken broth, red-skinned potatoes, thinly sliced, dry white wine, sliced trimmed kale leaves (about 3/4 of medium bunch) or 3/4 of 10-oz package frozen chopped kale, thawed, drained, caraway seeds, lightly crushed6 ingredients
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sea bass fillets (about 5 oz each), skin on and8 Moresea bass fillets (about 5 oz each), skin on, olive oil, divided, salt, divided, freshly ground black pepper, divided, lemons, peeled and thinly sliced , segments halved, juice of 2 lemons, chopped fresh oregano, capers, rinsed, pitted kalamata olives, roughly chopped9 ingredients
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smoked sausage (i like hillshire farms) and11 Moresmoked sausage (i like hillshire farms), penne or 1 (16 oz) box bow tie pasta, red bell peppers, sliced into strips, yellow bell peppers, sliced into strips, orange bell peppers, sliced into strips, red onions, sliced into 1/4 inch rounds, capers, olive oil, garlic, minced, chopped fresh basil, salt and pepper, asiago cheese or parmesan cheese, grated45 min, 12 ingredients
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Sea Bass with Sherry Vinegar Glaze and Mushroom Sautésea bass fillets, sherry wine vinegar, butter and5 Moresea bass fillets, sherry wine vinegar, butter, chopped onion, coarsely grated peeled granny smith apple, fresh oyster mushrooms , cut into 1-inch pieces, chopped fresh thyme, apple juice8 ingredients
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Sea Bass Fillets in Cilantro Saucesea bass fillets, coarsely chopped fresh cilantro and4 Moresea bass fillets, coarsely chopped fresh cilantro, whipping cream, chopped peeled fresh ginger, chopped seeded jalapeno chili, plain yogurt6 ingredients
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Sea Bass with Onion and Cumin Saucesea bass or halibut fillets (1 inch thick) and6 Moresea bass or halibut fillets (1 inch thick), fresh lemon juice, tomatoes, vegetable oil, onions , cut into 1/4-inch-thick slices, garlic cloves, pressed, ground cumin7 ingredients
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