129885 sea galangal scallops smoked lemon grass Recipes

  • Smoked Salmon Mousse
    tomato juice, unflavored gelatin and
    7 More
    tomato juice, unflavored gelatin, red salmon, drained,skin and round bones removed, green onions , cut into 1 inch pieces, nonfat cottage cheese, nonfat plain yogurt, liquid smoke, lemon juice, fresh ground pepper , sprinkle
    15 min, 9 ingredients
  • Smoked Egg Dip
    eggs, hard cooked, finely chopped, soft butter and
    7 More
    eggs, hard cooked, finely chopped, soft butter, liquid smoke, lemon juice, prepared mustard, worcestershire sauce, drop tabasco sauce, salt, dried onion flakes
    14 min, 9 ingredients
  • Lemon And Herb Scented Spring Vegetables
    carrots , sliced on an angle into coins, salted butter and
    9 More
    carrots , sliced on an angle into coins, salted butter, olive oil, garlic, pressed or minced finely, dried thyme, rosemary leaves, asparagus , sliced on an angle into 1 pieces, zest of 1 lemon, sea salt, black pepper, lemon juice
    20 min, 11 ingredients
  • Smoked Lemon-Chipotle Chickens
    sweet onion, quartered, garlic cloves, peeled and
    10 More
    sweet onion, quartered, garlic cloves, peeled, fresh lemon juice, olive oil, white vinegar, chicken bouillon cubes, canned chipotle peppers in adobo sauce, adobo sauce from can, salt, divided, whole chickens, kitchen string, hickory or oak wood chips
    4 hour 45 min, 12 ingredients
  • Scallops Jardiniere
    sea scallops, butter, divided, onions, finely chopped and
    7 More
    sea scallops, butter, divided, onions, finely chopped, garlic clove, minced, fresh squeezed lemon juice (juice from 1/2 a lemon), fresh tomato, chopped, sea salt, pepper, snipped fresh parsley, lemon, quartered
    10 min, 10 ingredients
  • Scallops and Chorizo (Nigella Lawson) Scallops and Chorizo (Nigella Lawson)
    chorizo sausage, cut in 1/8-inch rounds and
    3 More
    chorizo sausage, cut in 1/8-inch rounds, scallops (halve them to make 2 thinner disks if they are very fat), lemon, juiced, freshly chopped parsley leaves
    10 min, 4 ingredients
  • Sea Bass with Ginger Lemon Pesto and Jicama Salsa Sea Bass with Ginger Lemon Pesto and Jicama Salsa
    chopped peeled ginger, chopped lemon zest, chopped parsley and
    10 More
    chopped peeled ginger, chopped lemon zest, chopped parsley, olive oil, salt and pepper, peeled, diced jicama, diced papaya, red bell pepper, diced jalapeno, chopped cilantro, lemon juice, sea bass fillets, banana leaves
    40 min, 13 ingredients
  • Chilean Sea Bass With Ginger and Lemon Chilean Sea Bass With Ginger and Lemon
    sea bass steak , chilean, gingerroot, lemon and
    3 More
    sea bass steak , chilean, gingerroot, lemon, olive oil , drizzle, salt , to taste, pepper , to taste
    30 min, 6 ingredients
  • Smoked Egg Dip Smoked Egg Dip
    hard-cooked eggs, finely chopped, soft butter and
    7 More
    hard-cooked eggs, finely chopped, soft butter, liquid smoke, lemon juice, mustard, worcestershire sauce, drop hot sauce, salt, dried minced onions
    9 ingredients
  • Sea Bass/Snapper With Sun-Dried Tomatoes Sea Bass/Snapper With Sun-Dried Tomatoes
    sun-dried tomato packed in oil, garlic cloves and
    5 More
    sun-dried tomato packed in oil, garlic cloves, sea bass fillets or 2 lbs red snapper fillets, lemons, thinly sliced, fresh rosemary, minced, can substitute 1 tsp. dried, salt, pepper
    48 min, 7 ingredients
  • Fresh Preserved Lemons Fresh Preserved Lemons
    lemons, fine-grain sea salt, divided and
    1 More
    lemons, fine-grain sea salt, divided, fresh lemon juice (about 3 lemons)
    3 ingredients
  • Smoked Lemon-Chipotle Chickens Smoked Lemon-Chipotle Chickens
    sweet onion, quartered, garlic cloves, peeled and
    10 More
    sweet onion, quartered, garlic cloves, peeled, fresh lemon juice, olive oil, white vinegar, chicken bouillon cubes, canned chipotle chiles in adobo, adobo sauce, salt, divided, whole chickens, kitchen string, hickory chips or 2 1/2 cups oak wood chips
    49 min, 12 ingredients
  • Seafood Shumai in a Lemon Grass Broth (Ming Tsai) Seafood Shumai in a Lemon Grass Broth (Ming Tsai)
    master seafood mixture , recipe follows, egg and
    20 More
    master seafood mixture , recipe follows, egg, chopped, frozen butter, shumai wrappers, lemongrass broth , recipe follows, rock shrimp, diced, chilean sea bass, diced, bay scallops, diced, egg, minced ginger, sesame oil, chopped scallions, chopped cilantro, salt and white pepper, onion, sliced, jalapeno sliced with the seeds, peeled ginger, stalks lemongrass, sliced, white part only, fish sauce, chicken stock, white pepper, lemon, juiced
    1 hour 15 min, 22 ingredients
  • Tom Yaam Goong (Spicy Prawn Soup Flavored With Lemon Grass) Tom Yaam Goong (Spicy Prawn Soup Flavored With Lemon Grass)
    chicken stock, lemongrass, galangal, straw mushrooms and
    10 More
    chicken stock, lemongrass, galangal, straw mushrooms, tiger shrimp, lime juice, sugar, fish sauce, chili in oil, kaffir lime leaves, red chilies, sliced, whipping cream or 100 ml heavy, coriander leaves (cilantro), chili oil
    22 min, 14 ingredients
  • Tom Kai Gai Tom Kai Gai
    chicken breast, sliced and
    9 More
    chicken breast, sliced, chicken broth (adjust to richness desired), chili, minced (serrano or other), cilantro leaves for garnish, coconut milk, fish sauce, galangal (ginger), stalk lemon grass pounded, straw mushrooms, zest of lime and juice
    35 min, 10 ingredients
  • Pan Fried Sea Scallops With Lemon Butter Pan Fried Sea Scallops With Lemon Butter
    flour, salt, pepper, butter, sea scallops, lemon juice and
    2 More
    flour, salt, pepper, butter, sea scallops, lemon juice, chopped parsley, lemon wedges
    10 min, 8 ingredients
  • Skewered Sea Scallops with Lemon-Fennel Dressing (Bobby Flay) Skewered Sea Scallops with Lemon-Fennel Dressing (Bobby Flay)
    garlic, finely chopped, pernod, olive oil and
    11 More
    garlic, finely chopped, pernod, olive oil, salt and freshly ground black pepper, sea scallops, wooden skewers , soaked in water for 30 minutes, lemon-fennel dressing , recipe follows, lemons, halved and grilled, fresh lemon juice, red wine vinegar, dijon mustard, salt and freshly ground pepper, extra-virgin olive oil, chopped fresh fennel tops
    20 min, 14 ingredients
  • Lemon-Pepper Sea Scallops Lemon-Pepper Sea Scallops
    sea scallops (about 25), vegetable oil and
    7 More
    sea scallops (about 25), vegetable oil, onion, halved and thinly sliced, garlic cloves, minced, clam juice, mirin, lemon-pepper seasoning, lemon juice, minced fresh chives
    9 ingredients




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