Directions:
- Add all ingredients and boil for about 15 minutes or until chicken is cooked through. Garnish with cilantro leaves and serve with sirracha.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.45 Kcal (948 kJ) | ||
| Calories from fat | 0.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Cholesterol | 81.65mg | 27% | |
| Sodium | 10305.84mg | 429% | |
| Potassium | 1168.18mg | 25% | |
| Total Carbs | 8.41g | 3% | |
| Sugars | 3.6g | 14% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 43.28g | 87% | |
| Vitamin C | 17.4mg | 29% | |
| Iron | 1mg | 5% | |
| Calcium | 62.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 40.63 Kcal (170 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Cholesterol | 14.65mg | 27% | |
| Sodium | 1849.24mg | 429% | |
| Potassium | 209.61mg | 25% | |
| Total Carbs | 1.51g | 3% | |
| Sugars | 0.65g | 14% | |
| Dietary Fiber | 0.03g | 1% | |
| Protein | 7.77g | 87% | |
| Vitamin C | 3.1mg | 29% | |
| Iron | 0.2mg | 5% | |
| Calcium | 11.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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