159638 sea galangal blackened scallops salmon blackened tomatoes coconut Recipes

tomatoes, cored and each cut into 10 wedges, whole wheat roll , 6 inch, hoagie type, cut into 1-inch chunks, kalamata olive, pitted and halved, fresh lemon juice, olive oil, fresh mint leaves, thinly sliced, coarse sea salt, fresh ground black pepper

salmon, red (skinless, boneless , water-packed), tuna, well drained, carrot, finely grated, onion, grated, lemon juice (or lime juice), sour cream, white wine vinegar, mustard powder, black pepper, freshly ground, all-purpose flour, baking powder, salt, cayenne pepper, dried thyme, vegetable oil, milk

salmon steaks, sake or 1/3 cup slightly sweet white wine, mirin, sugar, soy sauce

salmon fillets, blue cheese (i like stilton but use any creamy ), soft butter, lemon , juice of, head white chicory or 1 head fresh spinach, sheets puff pastry

salmon, olive oil, basil pesto, half-and-half, heavy cream, parmesan cheese, grated

tomatoes , dense flesh heirlooms, bacon, pastry dough, chilled for 1 hour (rz.# 184444), fontina cheese, thinly sliced, fresh chives or 2 tbsp parsley, egg white, water, coarse sea salt or 1 tsp hawaiian alaea salt, salt, fresh black pepper

salmon, eggs, saltine crackers (squares, crunch into course pieces), salt, pepper, poultry seasoning (optional)

salmon steaks (1 inch thick ), melted butter, seasoning salt, lemon juice, garlic powder, grated lemon peel, cayenne pepper

ground lamb (ask your butcher for neck fillet and to run it through the mincer twice), bread, crusts removed (soak the bread in milk and squeeze the slices until almost dry, then tear it into smaller pieces), powdered cumin, onion, peeled and finely chopped, garlic cloves, peeled and crushed, pitted and cracked green olives, roughly chopped, egg, beaten, boiled long-grain rice, to serve, flour, olive oil (for frying ), pot greek yogurt, cumin seed, sea salt , to taste, fresh ground black pepper , to taste, tomato passata, extra virgin olive oil, sugar 1 x 400 g tin plum tomato, parcel of muslin-wrapped spices (2 cinnamon sticks, 3 cloves, 2 bayleaves and 1 dessertspoon cumin seeds), white pickling onions, peeled, pitted and cracked green olives

tomatoes , assorted vine-ripened, mozzarella cheese, fresh (fresh chive cheese if you made it), sea salt , to taste, red wine vinegar, honey, extra virgin olive oil, marjoram , plus flowers if any, basil leaves , plus flowers if any

salmon, bulk sausages (i use homemade game sausages, but any kind will do), garlic clove, minced, cooked rice, frozen spinach, thawed, water

salmon fillet, lemon, sliced, fresh cilantro leaves, chopped, extra virgin olive oil

salmon, onion, diced, bell pepper, diced, olive oil, ketchup, brown sugar, soy sauce, hamburger buns, cayenne pepper (optional)

salmon, lettuce, green apples, golden raisin, light olive oil, mango chutney, cider vinegar

salmon, dry breadcrumbs, chopped green onions, chopped parsley, mushroom caps (stems removed and used for something else), chicken bouillon

salmon, fresh spinach leaves, extra virgin olive oil, garlic cloves, minced, onion, chopped, glucomannan (fiber powder, opt litre-if not using, elim. water), water, greek yogurt, dry white wine, fresh sage leaves, chopped, fresh parsley, chopped, fresh lemon juice, salt, white vinegar or 2 tbsp apple cider vinegar

salmon fillets, kosher salt, cracked black pepper, onion, bell pepper, linguine, heavy cream, fresh parmesan cheese, chives, butter, garlic, green onion, parsley, white wine