68 sea bass with and soy Recipes

  • Hong Kong-Style Sea Bass
    fresh ginger, green onions, vegetable oil, divided and
    8 More
    fresh ginger, green onions, vegetable oil, divided, garlic cloves, crushed, fresh spinach, sea bass fillets or 4 (6 oz) grouper fillets, sesame oil, reduced sodium soy sauce, dry sherry, water, sugar
    25 min, 11 ingredients
  • Pan-Roasted Miso-Marinated Sea Bass
    white sugar, dark corn syrup, soy sauce, sake and
    8 More
    white sugar, dark corn syrup, soy sauce, sake, hoisin sauce, white miso paste, red miso paste, minced fresh ginger root, garlic, minced, shallot, minced, canola oil, divided, sea bass
    35 min, 12 ingredients
  • Quick Oven Roasted Ginger Scallion Lime Sea Bass
    fresh lime juice , about 1 large lime, tamari soy sauce and
    5 More
    fresh lime juice , about 1 large lime, tamari soy sauce, peeled minced ginger, minced shallot, scallions or 1 bunch green onion, cut into match sticks white and pale green parts, olive oil, fish fillets or 12 oz sea bass, cut into sections
    25 min, 7 ingredients
  • Sake-Steamed Sea Bass with Ginger and Green Onions
    uncooked medium-grain rice, sake, bottled clam juice and
    8 More
    uncooked medium-grain rice, sake, bottled clam juice, minced peeled ginger, garlic clove, flattened, sea bass fillets, green onions, chopped, soy sauce, oriental sesame oil, chopped fresh cilantro, sesame seeds, toasted
    11 ingredients
  • Sake Steamed Sea Bass Sake Steamed Sea Bass
    uncooked medium grain rice, sake, bottled clam juice and
    11 More
    uncooked medium grain rice, sake, bottled clam juice, minced peeled ginger, garlic , flattened, sea bass fillets, green onions, chopped, soy sauce, oriental sesame oil, chopped fresh cilantro, sesame seeds, toasted, brown sugar, butter, creme fraiche
    30 min, 14 ingredients
  • Hong Kong-Style Sea Bass Hong Kong-Style Sea Bass
    fresh ginger, green onions, vegetable oil, divided and
    8 More
    fresh ginger, green onions, vegetable oil, divided, garlic, crushed, fresh spinach, sea bass or grouper fillets, sesame oil, reduced-sodium soy sauce, dry sherry, water, sugar
    11 ingredients
  • Thai Grilled Sea Bass - Pla Pao Thai Grilled Sea Bass - Pla Pao
    chilean sea bass fillet, plain nonfat yogurt and
    10 More
    chilean sea bass fillet, plain nonfat yogurt, coconut extract, red curry paste, garlic, minced, lime , zest of, lime , juice of, chopped cilantro, minced lemongrass, thai red chili peppers, stemmed and minced, fish sauce, ponzu sauce (light soy sauce ok)
    40 min, 12 ingredients
  • Cognac Grilled Striped Sea Bass Cognac Grilled Striped Sea Bass
    striped sea bass steaks (or 2 lb. fillets), soy sauce and
    3 More
    striped sea bass steaks (or 2 lb. fillets), soy sauce, cognac, melted butter, lemon juice
    11 min, 5 ingredients
  • Lime-Marinated Grilled Sea Bass Lime-Marinated Grilled Sea Bass
    dry vermouth or dry white wine, fresh lime juice and
    5 More
    dry vermouth or dry white wine, fresh lime juice, minced fresh cilantro, low-sodium soy sauce, olive oil, sea bass fillets (1 inch thick )
    7 ingredients
  • Ginger Sea Bass over Wilted Greens Ginger Sea Bass over Wilted Greens
    fresh baby spinach leaves, sea bass fillets and
    7 More
    fresh baby spinach leaves, sea bass fillets, peeled and minced fresh ginger, minced garlic, dry marsala wine, soy sauce, sesame oil, lime, quartered, fresh basil leaves, thinly sliced
    15 min, 9 ingredients
  • Glazed Sea Bass with Ginger Butter Sauce Glazed Sea Bass with Ginger Butter Sauce
    dry white wine, chopped shallots, sliced fresh ginger and
    8 More
    dry white wine, chopped shallots, sliced fresh ginger, whipping cream, soy sauce, honey, rice vinegar, cold water, cornstarch, sea bass fillets, chilled butter, cut into small pieces
    11 ingredients
  • Glazed Sea Bass With Ginger Butter Sauce Glazed Sea Bass With Ginger Butter Sauce
    dry white wine, chopped shallot, sliced fresh ginger and
    8 More
    dry white wine, chopped shallot, sliced fresh ginger, whipping cream, soy sauce, honey, rice vinegar, cold water, cornstarch, sea bass fillets, chilled butter, cut into small pieces
    35 min, 11 ingredients
  • Marinated Sea Bass With Artichoke Relish Marinated Sea Bass With Artichoke Relish
    artichokes, lemon, halved, water, white wine and
    25 More
    artichokes, lemon, halved, water, white wine, quarter-size slices fresh ginger, curry powder, turmeric, fresh or frozen soybeans, shelled (1/2 cup), green onions, thinly sliced, red onion, finely chopped, plum tomato, finely chopped, mayonnaise, garlic clove, minced, fresh ginger, minced, fresh lime juice, dijon mustard, rice vinegar, hot sauce , preferably sriracha, salt & freshly ground black pepper, fresh ginger, sake, mirin, soy sauce, yellow miso, sea bass fillets, about 1 inch thick, salt & freshly ground black pepper, olive oil, fresh lime juice, minced chives
    20 min, 29 ingredients
  • Baked Chilean Sea Bass in Black Bean Sauce Baked Chilean Sea Bass in Black Bean Sauce
    vegetable oil (or more ) and
    13 More
    vegetable oil (or more ), chilean sea bass fillets, cut into portions, freshly squeezed orange juice, dry sherry, sake, oyster sauce, fermented black beans, chopped, soy sauce, freshly squeezed lime juice, minced cilantro, minced garlic, minced ginger, minced jalapeno, cornstarch
    25 min, 14 ingredients
  • Steamed Sea Bass with Scallions and Ginger Steamed Sea Bass with Scallions and Ginger
    whole sea bass , scaled, gutted, and scored with a sharp ... and
    7 More
    whole sea bass , scaled, gutted, and scored with a sharp knife down to the bone, salt and freshly ground black pepper, scallions, cut diagonally into rings to yield 1/4 cup, julienned ginger, soy sauce, peanut oil, sesame oil, sugar
    37 min, 8 ingredients
  • Sake Steamed Sea Bass W/ Ginger & Green Onions Sake Steamed Sea Bass W/ Ginger & Green Onions
    uncooked medium grain rice, sake, bottled clam juice and
    10 More
    uncooked medium grain rice, sake, bottled clam juice, minced peeled ginger, garlic clove, flattened, sea bass fillets, green onions, chopped, soy sauce, oriental sesame oil, chopped fresh cilantro, sesame seeds, toasted, brown sugar, butter
    25 min, 13 ingredients
  • Sake-Marinated Sea Bass with Coconut-Curry Sauce Sake-Marinated Sea Bass with Coconut-Curry Sauce
    sweet japanese rice wine ), sake and
    10 More
    sweet japanese rice wine ), sake, tamari or regular soy sauce, yellow miso (fermented soy bean paste), rice vinegar, chopped peeled fresh ginger, brown sugar, sea bass fillets, vegetable oil, steamed white rice, coconut-curry sauce, chopped fresh cilantro
    12 ingredients
  • Pan-Seared Sea Bass with Beet Sauce and Beet Greens Pan-Seared Sea Bass with Beet Sauce and Beet Greens
    red beets with greens (about 3 medium), water, soy sauce and
    5 More
    red beets with greens (about 3 medium), water, soy sauce, balsamic vinegar, unsalted butter, minced peeled fresh gingerroot, sea bass fillets (about 1/2 lb each), ground coriander
    8 ingredients




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