246006 sea bass scallops smoked tomatoes coconut lemon grass reduction Recipes
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filet of fresh sea bass, cut into 1/2-inch cubes and10 Morefilet of fresh sea bass, cut into 1/2-inch cubes, lime juice, freshly squeezed, lemon juice, freshly squeezed, red onion, chopped, red bell pepper, minced, parsley, finely chopped, fresh cilantro, finely chopped, olive oil, sea salt , adjust to taste, ground pepper , adjust to taste, cayenne pepper (optional)15 min, 11 ingredients
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chicken broth and15 Morechicken broth, stalks fresh lemongrass (each 12 to 18 inches long), fresh ginger (thin, quarter sized), fresh jalapeno chilies, cabbage, mushrooms, carrots, boneless skinless chicken breast halves, garlic cloves, peeled and chopped, diced tomatoes, lemon juice (approximate), asian fish sauce (nam pla or nuoc mam), sliced green onion, hot cooked rice, lemons, cut into wedges, chopped fresh cilantro45 min, 16 ingredients
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grapeseed oil or 1/2 cup canola oil or 1/2 cup ghee and23 Moregrapeseed oil or 1/2 cup canola oil or 1/2 cup ghee, mexican cinnamon, cumin seed, coriander seed, yellow mustard seeds, whole cardamom pod, fresh ginger, grated, garlic cloves, finely chopped, leek, chopped, ripe summer tomatoes, peeled, seeded and roughly chopped, white sugar, moscovado sugar, apple cider vinegar, paprika (sweet, hot or smoked ), golden raisin, red chili peppers, curry powder, curry leaves, bay leaves, sea salt, black pepper, tamarind paste, lemon juice1 hour 20 min, 24 ingredients
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Coconut Ricethick coconut milk, jasmine rice, water, lemon grass and1 Morethick coconut milk, jasmine rice, water, lemon grass, nam pla (fish sauce)20 min, 5 ingredients
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Scallop Gratins with Garlic-Lemon Butterchopped fresh parsley, unsalted butter, room temperature and6 Morechopped fresh parsley, unsalted butter, room temperature, chopped shallot, garlic cloves, minced, grated lemon peel, olive oil, fresh breadcrumbs made from french bread, sea scallops , side muscles trimmed8 ingredients
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Bass Sataysake, mirin, miso, sugar, chopped ginger, chopped garlic and4 Moresake, mirin, miso, sugar, chopped ginger, chopped garlic, sea bass (2 oz each), jumbo stalks peeled asparagus (4 inches), olive oil, minced chives24 hour 15 min, 10 ingredients
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Herb-Steamed Chilean Sea Basschilean sea ref = http://www.foodterms.com/encyclopedia/b... and3 Morechilean sea ref = http://www.foodterms.com/encyclopedia/bass/index.html class= crosslink debug= 22 33 >bass fillet, salt and ground black pepper, chopped tarragon , dill and flat-leaf parsley, tarragon , dill and flat-leaf parsley for garnish30 min, 4 ingredients
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Lemon Grass Skewered Shrimpshrimp, heads removed and7 Moreshrimp, heads removed, lemongrass , core only cut in 3-inch pieces, metal or wooden skewers soaked in water for 20 minutes, garlic, chopped, thai basil leaves, chopped, sea salt, fresh ground black pepper, chopped cilantro leaves14 min, 8 ingredients
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The Frenchman's Bass (Alton Brown)good eats court bouillon , recipe follows and1 Moregood eats court bouillon , recipe follows, sea bass fillets25 min, 2 ingredients
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Scallops With Watercress Salad (Food Network Kitchens)bacon, watercress, thick stems trimmed and9 Morebacon, watercress, thick stems trimmed, kirby cucumbers, cut into spears, radishes, quartered, instant flour (such as wondra), kosher salt and freshly ground pepper, extra-virgin olive oil, sea scallops (about 16), juice of 1 lemon, chopped fresh chives, thick slices rustic bread, toasted30 min, 11 ingredients
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Scallops with Avocado Salsashredded basil leaves, fresh lime juice and11 Moreshredded basil leaves, fresh lime juice, extra-virgin olive oil, onion, minced, jalapeno-halved, seeded and thinly sliced, garlic clove, minced, hass avocados (10 oz each)-peeled, pitted and cut into 1/2-inch dice, salt and freshly ground pepper, vegetable oil, sea scallops, water, tomatoes, cut into 1/2-inch dice, balsamic vinegar13 ingredients
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Seabass in Almond Curry Saucesea bass steaks (deboned, deskinned, cut into 2 inch cube... and13 Moresea bass steaks (deboned, deskinned, cut into 2 inch cubes), tomatoes, garlic cloves, ginger, green bird s eye chilies, almonds, onion (julianned), curry leaves, turmeric, ground cumin, ground coriander, salt, ground cayenne pepper, olive oil40 min, 14 ingredients
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Coconut Easter Grass for Cupcakes (Food Network Kitchens)sweetened shredded coconut20 min, 3 ingredients
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Striped Bass with Lemon-Caper Saltlemon, capers, rinsed and drained, kosher salt and5 Morelemon, capers, rinsed and drained, kosher salt, freshly ground black pepper, extravirgin olive oil, striped bass or other lean white fish fillets, lemon wedges (optional), chopped fresh flat-leaf parsley (optional)8 ingredients
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Scallop and Tomato Sauteolive oil, scallops, garlic, minced and10 Moreolive oil, scallops, garlic, minced, whole tomatoes, undrained, dry white wine, fresh parsley, chopped, balsamic vinegar, fresh lemon juice, capers, crushed red pepper flakes, salt, black pepper, parmesan cheese, freshly grated30 min, 13 ingredients
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Scallop Skewersgarlic, peeled and minced and6 Moregarlic, peeled and minced, finger of fresh ginger, peeled and minced, rice wine vinegar, soy sauce, light miso, clean scallions cut into 2-inch lengths , using only the pale green and white sections of the onion, about a lb of sea or bay scallops7 ingredients
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