23911 sea bass salmon grass Recipes
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white sugar, sea salt, chili paste or sauce and10 Morewhite sugar, sea salt, chili paste or sauce, fresh lime juice, fresh ground pepper, cumin, extra virgin olive oil, garlic, minced, minced red onion, ripe tomato, finely diced, minced fresh cilantro, very fresh salmon fillets (sushi-grade preferred), thinly sliced, avocado, sliced25 min, 13 ingredients
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Seabass in Almond Curry Saucesea bass steaks (deboned, deskinned, cut into 2 inch cube... and13 Moresea bass steaks (deboned, deskinned, cut into 2 inch cubes), tomatoes, garlic cloves, ginger, green bird s eye chilies, almonds, onion (julianned), curry leaves, turmeric, ground cumin, ground coriander, salt, ground cayenne pepper, olive oil40 min, 14 ingredients
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Ceviche Corvinasea bass or 1 3/4 lbs flounder fillets and8 Moresea bass or 1 3/4 lbs flounder fillets, red onion, very finely sliced, red aji limo chile, chopped very fine, yellow aji limo chile, chopped very fine, key limes , juice of, salt, ear corn on the cob, boiled & cut into rounds (choclo variety is traditional, if you can find it), boiled sweet potato (camote variety is traditional), lettuce leaf10 min, 9 ingredients
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Cevichesea bass fillet, 1-inch dice, lime juice, garlic, minced and8 Moresea bass fillet, 1-inch dice, lime juice, garlic, minced, diced red onion, diced tomatoes, serrano chiles , seeds and ribs removed, diced, roughly chopped cilantro, peeled and diced cucumber, oregano, salt, avocado, peeled , seed removed, sliced20 min, 11 ingredients
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Pan Fried Fishsea bass fillets, skin on and3 Moresea bass fillets, skin on, coarse salt and cracked black pepper, all-purpose flour , to coat fish, olive oil30 min, 4 ingredients
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Pan Fried White Fishsea bass fillets, skin on and3 Moresea bass fillets, skin on, coarse salt and cracked black pepper, all-purpose flour , to coat fish, olive oil12 min, 4 ingredients
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Sea Bass Crusted with Sesame Seed Candies (Robert Irvine)sesame seed candies, panko bread crumbs and6 Moresesame seed candies, panko bread crumbs, freshly chopped tarragon leaves, freshly chopped chives, canola oil , plus 4 tbsp for cooking fish, fresh seabass, cut into 6 portions, stone-ground mustard, salt and freshly ground black pepper30 min, 8 ingredients
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Sea Bass with Artichoke Pesto (Sandra Lee)sea bass filets, about 3/4-inch thick and5 Moresea bass filets, about 3/4-inch thick, marinated artichoke hearts, prepared basil pesto, red pepper flakes, extra-virgin olive oil, kosher salt and freshly ground black pepper25 min, 7 ingredients
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Simple Ceviche (Ingrid Hoffmann)yellowtail snapper or sea bass fillets, cut into 1/2-inch... and9 Moreyellowtail snapper or sea bass fillets, cut into 1/2-inch pieces, red onion, very thinly sliced, limes, juiced, seeded and finely chopped jarred aji amarillo peppers or fresh habanero, kosher salt and freshly ground black pepper, fresh cilantro leaves, coarsely chopped, for garnish, canchita , recipe follows, vegetable oil, for frying (about 2 cups), canchita corn (also known as chulpe), salt10 min, 10 ingredients
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Whole Roasted Fish with Orange, Cinnamon, and Sumac (Food Network Kitchens)sea bass, cleaned and gutted, fins trimmed, kosher salt and7 Moresea bass, cleaned and gutted, fins trimmed, kosher salt, olive oil, plus more for brushing, oranges, sliced into 1/8-inch thick rounds, garlic, minced, orange juice, dried sumac, plus more for sprinkling, ground cinnamon, cooked saffron rice , for serving1 hour , 9 ingredients
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Salmon and Scallop Skewers with Romesco Sauceolive oil, divided, salt, divided, pepper, divided and11 Moreolive oil, divided, salt, divided, pepper, divided, lime juice, salmon, cut into 8 pieces, sea scallops, red onion, cut into 1 inch chunks, bell pepper, cut into 1 inch chunks, poblano chili pepper, cut into 1 inch chunks, almonds, coarsely chopped, garlic, coarsely chopped, tomatoes , roasted, roasted red bell peppers, chopped, sherry vinegar14 ingredients
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