Directions:
- In a non-reactive dish, such as a glass bowl, toss together the sea bass, lime juice, and garlic. Marinate for 30 minutes in the refrigerator. Once marinated, add remaining ingredients, except avocado, to the sea bass. Refrigerate 15 minutes. Garnish each serving with slices of avocado.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.1 Kcal (947 kJ) | ||
| Calories from fat | 88.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.84g | 15% | |
|---|---|---|---|
| Cholesterol | 46.48mg | 15% | |
| Sodium | 86.23mg | 4% | |
| Potassium | 782.44mg | 17% | |
| Total Carbs | 13.73g | 5% | |
| Sugars | 4g | 16% | |
| Dietary Fiber | 4.75g | 19% | |
| Protein | 22.41g | 45% | |
| Vitamin C | 31.6mg | 53% | |
| Iron | 0.6mg | 3% | |
| Calcium | 43.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 71.21 Kcal (298 kJ) | ||
| Calories from fat | 27.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.1g | 15% | |
|---|---|---|---|
| Cholesterol | 14.64mg | 15% | |
| Sodium | 27.16mg | 4% | |
| Potassium | 246.44mg | 17% | |
| Total Carbs | 4.32g | 5% | |
| Sugars | 1.26g | 16% | |
| Dietary Fiber | 1.5g | 19% | |
| Protein | 7.06g | 45% | |
| Vitamin C | 9.9mg | 53% | |
| Iron | 0.2mg | 3% | |
| Calcium | 13.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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