131426 sea bass napoleon scallops tomatoes Recipes

olive oil, garlic cloves, minced, minced onion, red pepper flakes (more or less to taste), fresh firm white fish fillet, cut into 1-inch cubes, fresh sea scallop , halved lengthwise (into 2 skinny circles), tomatoes, diced (may also use a 14 oz. can of tomatoes, undrained), clam juice, red bell pepper, diced, lemon , juice of, diced flat leaf parsley, freshly grated parmesan cheese

filet of fresh sea bass, cut into 1/2-inch cubes, lime juice, freshly squeezed, lemon juice, freshly squeezed, red onion, chopped, red bell pepper, minced, parsley, finely chopped, fresh cilantro, finely chopped, olive oil, sea salt , adjust to taste, ground pepper , adjust to taste, cayenne pepper (optional)

olive oil, bread , french, diced, crusts removed, tomatoes, cut 1/2-inch dice (about 2 1/2 lb), minced garlic (3 cloves), sugar, kosher salt, freshly ground black pepper, basil leaves, lightly packed, julienned, freshly grated parmesan cheese, olive oil

olive oil (good quality ), bread (a good crusty sour dough), tomatoes, cut 1/2-inch dice (about 2 1/2 lb), garlic cloves, minced, sugar, kosher salt, fresh ground black pepper, basil leaves , julienned, lightly packed, parmesan cheese, freshly grated

toast, tomatoes, onion, chopped fine, brown sugar or 1 tbsp molasses, salt, pepper, melted butter, grated cheese (your preference)

diced celery, chopped onion, butter or 2 tbsp margarine, all-purpose flour, bread, toasted, canned tomatoes, sugar, salt, pepper, prepared mustard

fresh tomatoes, butter, texas toast garlic butter croutons, parmesan cheese, garlic powder or 1 garlic clove, minced, cheddar cheese

stewed tomatoes, diced celery, onion, chopped, butter, garlic regular cut croutons, sugar, salt and pepper, dried parsley

peeled and chopped tomatoes, chopped onion, cheese crackers , in crumbs, sugar, salt, sour cream, seasoned croutons, butter or 1 tbsp margarine, melted

tomatoes (fresh or canned ), butter, bread cubes, onion, sugar, tabasco sauce, sweet basil, shredded cheddar cheese, bacon, crushed saltine crackers, for topping

bacon fat, french bread (cut into 1/2 inch cubes ), tomatoes (cut into 1/2 inch cubes ), garlic cloves, minced, sugar, salt and pepper, to taste, basil leaves, shredded, parmesan cheese, grated, olive oil

stewed tomatoes, salt, sugar, pepper, butter, herbed croutons

yellow cornmeal, breadcrumbs, pine nuts, toasted, garlic clove, grated lemon peel (divided ), butter, room temperature, chopped fresh cilantro, chopped fresh parsley, fresh lemon juice, sea scallops, tomatoes, 1/4 inch thick, olive oil, fresh lime juice, honey, lime zest, arugula (about 4 oz), fresh mint leaves, sliced

sea bass steaks (deboned, deskinned, cut into 2 inch cubes), tomatoes, garlic cloves, ginger, green bird s eye chilies, almonds, onion (julianned), curry leaves, turmeric, ground cumin, ground coriander, salt, ground cayenne pepper, olive oil

bay scallop, rinsed and drained, bacon, cut into 1/2in pieces, all-purpose flour, thyme leaves, fresh coarse ground black pepper, fresh garlic, minced, tomato paste, tomatoes, cut into 1in pieces, pitted ripe olives, halved, dry red wine, fresh parsley, chopped, french crusty bread (diagonally cut )

canned tomato (home canned is good), egg, onion, diced, stalk celery, diced, jalapeno pepper, diced, dried bread, cubes, bacon

tomatoes, chopped, homemade biscuits , leftover from breakfast works best, onion, chopped, butter, sugar, salt and pepper