136259 sea bass napoleon salmon tomatoes Recipes
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dry white wine, extra-virgin olive oil and8 Moredry white wine, extra-virgin olive oil, fresh fennel bulbs with fronds attached, trimmed; bulbs quartered lengthwise, then thinly sliced; fronds chopped and reserved for garnish, red onion , halved lengthwise through root end, thinly sliced (about 3 cups), whole striped bass, cleaned , gutted, scaled, all purpose flour, garlic cloves, peeled, crushed, divided, chopped fresh italian parsley, divided, tomatoes, halved, oil-cured black olives, pitted, halved10 ingredients
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olive oil, striped bass fillets (6 oz each) and13 Moreolive oil, striped bass fillets (6 oz each), salt and freshly ground black pepper, grated zest and juice of 1 lemon, thyme sprigs, garlic cloves, finely chopped, shallots, finely diced, fennel seeds , toasted in a dry skillet, celery ribs, sliced 1/4 inch thick, drained, chopped capers, dry white wine, red wine vinegar, grated zest and juice of 1 lemon, mixed heirloom tomatoes, cut in wedges, tightly packed hand-torn fresh basil leaves15 ingredients
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uncooked linguine (if using as a first course dish, use 1... and5 Moreuncooked linguine (if using as a first course dish, use 1 1/2 oz pasta per person.), butter, melted, extra virgin olive oil, fresh ground pepper , to taste, kosher salt or 2 tbsp sea salt, lightly smoked salmon, cut into bite-size chunks23 min, 6 ingredients
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salmon fillet, butter, melted, lemon juice, garlic powder and11 Moresalmon fillet, butter, melted, lemon juice, garlic powder, sea salt, fresh ground black pepper, penne pasta, butter, cream cheese, parmesan cheese, half-and-half, garlic salt, pesto sauce, artichoke hearts, quartered, asparagus45 min, 15 ingredients
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salmon fillets, fresh coarse ground black pepper and8 Moresalmon fillets, fresh coarse ground black pepper, kosher salt or 1/4 tsp sea salt, egg white, macadamia nuts, chopped, olive oil, salted butter, fresh parsley, minced, lemon juice , squeeze fresh, hot cooked brown rice25 min, 10 ingredients
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salmon fillets, boned and skin removed, brown sugar and24 Moresalmon fillets, boned and skin removed, brown sugar, low sodium soy sauce, olive oil, french rolls , split long ways (but do not cut all the way through), sriracha sauce, mayonnaise, coarse sea salt, cracked black pepper, lime, quartered, extra-virgin olive oil, fresh ginger, minced, garlic, minced, brown sugar, soy sauce, sesame oil, rice wine vinegar, carrot, grated in long strips, english cucumber, thinly sliced, napa cabbage, thinly sliced, bok choy, thinly sliced, red onion, thinly sliced, red bell pepper, thinly sliced, bean sprouts, green onion , julienned, cilantro , several sprigs for garnish1 hour 5 min, 26 ingredients
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Salmon Salad Francaissalmon fillets, red potato, halved and10 Moresalmon fillets, red potato, halved, fresh green beans, trimmed, tomatoes, halved, pitted kalamata olive, halved, white wine vinegar, course-grain vinegar, olive oil, dried herbes de provence, sea salt , to taste, fresh ground pepper , to taste25 min, 12 ingredients
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Lomi Lomi Salmondiced salted salmon, tomatoes, diced, onion, diced and3 Morediced salted salmon, tomatoes, diced, onion, diced, sliced green onions, sea salt, crushed ice15 min, 6 ingredients
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Crispy Black Bass with Pepper, Tomato, and Ginger Nageboneless black bass fillets and11 Moreboneless black bass fillets, butter , plus 1 oz , plus 1/2 oz (3/4 stick total), fingerling potatoes, chopped habanero, chopped ginger, diced red pepper, diced green pepper, diced red onion, diced roma tomato, sweet wine, chopped chives, salt and pepper30 min, 12 ingredients
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Grilled Striped Bass with Nono Moma Morgru Saucewild striped bass fillets and5 Morewild striped bass fillets, fresh chopped tomatoes or 16 oz whole peeled canned tomatoes, chopped mint leaves, head garlic, cloves removed, chopped, olive oil, salt and pepper, to taste6 ingredients
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Salmon in Sea Vegetable Crust with Lemon Dipping Sauce and Jicama Saladsalmon (at room temperature for 1 hour), flour and8 Moresalmon (at room temperature for 1 hour), flour, fleur de sel (or sea salt), cayenne pepper, smoked dulse granules, dulse flakes, for coating, panko (japanese bread crumbs), egg, beaten, olive oil, crispy dulse for garnish25 min, 10 ingredients
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Tomato Napoleontomato, yellow tomatoes, green tomato, snow pea sprouts and10 Moretomato, yellow tomatoes, green tomato, snow pea sprouts, boursin cheese, applewood smoked bacon (cooked & chopped ), red wine vinegar, canola oil, chopped thyme, chopped basil, shallots (minced & sauteed until brown), sugar, salt and pepper, dijon mustard10 min, 14 ingredients
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Earth, Sea and Fire Salmonolive oil, salmon fillets, potatoes, peeled and sliced and6 Moreolive oil, salmon fillets, potatoes, peeled and sliced, red onions, sliced into rings, jarred roasted red pepper, drained and cut into strips, portobello mushrooms, fresh lemon juice, salt and pepper to taste, sesame oil1 hour , 9 ingredients
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Earth, Sea and Fire Salmonolive oil, salmon fillets, potatoes, peeled and sliced and6 Moreolive oil, salmon fillets, potatoes, peeled and sliced, red onions, sliced into rings, jarred roasted red pepper, drained and cut into strips, portabella mushrooms, fresh lemon juice, salt and pepper, sesame oil1 hour , 9 ingredients
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Tomato and green onion salad with salmon--AKA Lomi Lomitomatoes, diced,about 1 cup (peeled and seeded , optional) and6 Moretomatoes, diced,about 1 cup (peeled and seeded , optional), green onions, finely chopped ,about 1/8 cup, crushed ice, smoked salmon or 1 -2 oz cured salmon, about 3 to 4 tbsp,diced or flaked (not raw, recommended) (optional), cracked black pepper, to taste (approximately ), coarse salt, to taste (approximately )10 min, 7 ingredients
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