225275 sea bass napoleon galangal smoked tomatoes lemon reduction Recipes

  • Smoked Fish and Fresh Fruit
    smoked salmon, smoked trout, smoked mackerel (or salt cod) and
    8 More
    smoked salmon, smoked trout, smoked mackerel (or salt cod), tomatoes, halved, mixed green and red grapes, halved and deseeded, kiwi fruits, peeled and cut into 3/4-inch pieces, assorted berries (strawberries, raspberries, etc), green olives, pitted and halved, fresh ground black pepper, lemon, quartered
    20 min, 11 ingredients
  • Sea Scallops with Cracked Wheat Salad, Roasted Red Pepper Tahini Vinaigrette and Grilled Lemons (Bobby Flay)
    sea scallops, patted dry, canola oil and
    26 More
    sea scallops, patted dry, canola oil, kosher salt and freshly ground black pepper, cracked wheat salad , recipe follows, roasted red pepper tahini sauce , recipe follows, grilled lemon halves, for serving, kosher salt, cracked wheat, chopped fresh dill, chopped fresh flat-leaf parsley, chopped fresh mint, english cucumber, quartered and chopped, grape tomatoes, halved, juice of 1 lemon, extra-virgin olive oil, freshly ground black pepper, saffron, water, tahini, aged sherry vinegar, harissa, honey, garlic, chopped, red bell peppers, grilled, peeled, seeded and chopped, juice of 1 lemon, kosher salt and freshly ground black pepper, canola oil, olive oil
    55 min, 28 ingredients
  • Smoked Salmon Mousse
    tomato juice, unflavored gelatin and
    7 More
    tomato juice, unflavored gelatin, red salmon, drained,skin and round bones removed, green onions , cut into 1 inch pieces, nonfat cottage cheese, nonfat plain yogurt, liquid smoke, lemon juice, fresh ground pepper , sprinkle
    15 min, 9 ingredients
  • Barbecued Bass Barbecued Bass
    freshwater bass fillets (about 2 1/2 lb), salt, pepper and
    3 More
    freshwater bass fillets (about 2 1/2 lb), salt, pepper, paprika, bacon, lemon juice, divided
    6 ingredients
  • Smoked Bluefish Pate With Roasted Tomatoes on Crackers Smoked Bluefish Pate With Roasted Tomatoes on Crackers
    smoked bluefish, skin and dark bloodline romoved and
    14 More
    smoked bluefish, skin and dark bloodline romoved, cream cheese, softened, unsalted butter, softened, fresh lemon juice , from 3 lemons, prepared horseradish, dijon mustard, cayenne pepper, shallot (from 1 large ), coarse salt, fresh ground pepper, extra virgin olive oil, tomatoes, halved, garlic cloves, fresh thyme, cracker , for serving
    1 min, 15 ingredients
  • Shrimp in Spicy Tomato Sauce (Gambas Paco Alcalde) Shrimp in Spicy Tomato Sauce (Gambas Paco Alcalde)
    olive oil, chopped onions, garlic clove, minced, flour and
    12 More
    olive oil, chopped onions, garlic clove, minced, flour, sweet paprika , preferably spanish smoked, tomato sauce, dry white wine, fish stock or 1/4 cup clam juice, dried red chili pepper, seeded (spanish guindilla or guajillo), fresh thyme, bay leaf, minced fresh parsley, kosher salt or sea salt, fresh ground black pepper, sugar, shrimp, peeled and deveined (use small to medium size shrimp)
    40 min, 16 ingredients
  • Tomatoes and Burratta with Aged Balsamic Vinegar and Prosciutto (Wolfgang Puck) Tomatoes and Burratta with Aged Balsamic Vinegar and Prosciutto (Wolfgang Puck)
    tomato , cut crosswise into 1/4-inch thick slices and
    7 More
    tomato , cut crosswise into 1/4-inch thick slices, fresh burratta , cut crosswise into 1/2-inch slices, salt and freshly ground pepper, prosciutto, aged balsamic vinegar ,* or balsamic reduction, recipe follows, extra-virgin olive oil, leaves fresh basil , slivered, storebought breadsticks , for serving
    19 min, 8 ingredients
  • Smoked Salmon With Avocado Salsa and Prawns Smoked Salmon With Avocado Salsa and Prawns
    smoked salmon, cooked prawns (shrimp, 500g) and
    13 More
    smoked salmon, cooked prawns (shrimp, 500g), salmon roe (optional), egg tomatoes, seeded, chopped finely, avocados, chopped finely, red onion, chopped finely, chopped fresh chives, chopped fresh dill, grated lemon rind, lemon juice, salt & freshly ground black pepper, olive oil, lemon juice, chopped fresh chives, salt & freshly ground black pepper
    35 min, 15 ingredients
  • Grilled Artichoke With Smoked Tomato Vinaigrette Grilled Artichoke With Smoked Tomato Vinaigrette
    artichokes, lemon , juice of, olive oil and
    7 More
    artichokes, lemon , juice of, olive oil, salt & freshly ground black pepper, tomatoes, smoked and chopped, salt & freshly ground black pepper, red wine vinegar, garlic cloves, chopped, fresh basil, chopped, olive oil
    11 min, 10 ingredients
  • Smoked Salmon Stuffed Cherry Tomatoes Smoked Salmon Stuffed Cherry Tomatoes
    tomatoes, cream cheese, softened and
    6 More
    tomatoes, cream cheese, softened, pink salmon, drained, skin and bones removed and flaked, fresh parsley, minced, green or red bell pepper, minced, onion, grated, lemon juice, liquid smoke (hickory) flavoring
    8 ingredients
  • Tomato Confit and Marinated Tomatoes Served on a Crispy Tart Tomato Confit and Marinated Tomatoes Served on a Crispy Tart
    tomatoes , quartered lengthwise, seeds and membranes remo... and
    20 More
    tomatoes , quartered lengthwise, seeds and membranes removed, fresh thyme sprigs, garlic cloves, unpeeled, olive oil, coarse sea salt, tomatoes, fresh thyme sprigs, garlic cloves, unpeeled, coarse sea salt, more) olive oil, all purpose flour, fine sea salt, chilled unsalted butter (preferably european style), cut into 1/2-inch cubes, egg yolks, water, room temperature, egg yolk, beaten with 1 tsp water to blend (for glaze), loosely packed assorted mixed greens, including arugula and frisee, extra-virgin olive oil, fine sea salt, parmesan cheese, shaved with vegetable peeler (about 1/2 cup), fresh basil leaves
    21 ingredients
  • Smoked Tuna Pate with Crostini Smoked Tuna Pate with Crostini
    smoked tuna or 1 lb other smoked fish fillet, skinned and... and
    13 More
    smoked tuna or 1 lb other smoked fish fillet, skinned and flaked, cream cheese, unsalted butter, red onion, minced, chopped fresh dill, drained capers, fresh lemon juice, cognac, pepper, lemon wedge (to garnish ), capers (to garnish ), loaves day-old french baguettes, olive oil, fines herbes or 1 1/2 tbsp italian herb seasoning
    4 hour 30 min, 14 ingredients
  • Hot and Sour Smoked Fish Soup Hot and Sour Smoked Fish Soup
    banana pepper and
    13 More
    banana pepper, dried red chili , deseeded, chopped and soaked in hot water, fresh red chile, chopped, garlic cloves, chopped, golden shallots, chopped, sea salt , to taste, shrimp paste, smoked trout, chicken stock, stalks lemongrass, pounded, kaffir lime leaves, sliced, fish sauce, palm sugar, lime juice
    30 min, 14 ingredients
  • Roasted Tomato-Basil Bisque With Pumpernickel Croutons (Vegan) Roasted Tomato-Basil Bisque With Pumpernickel Croutons (Vegan)
    pumpernickel bread, cut into 1/2-inch cubes, olive oil and
    12 More
    pumpernickel bread, cut into 1/2-inch cubes, olive oil, sea salt, ground black pepper, tomatoes, quartered, garlic cloves, peeled and left whole, onions , slicd, olive oil, sea salt, ground black pepper, vegetable broth, chopped fresh basil, plus extra for chiffonade garnish, brown sugar, lemon juice
    16 min, 14 ingredients
  • Charcoal Grilled Shrimp and Calamari with Grilled Lemons and Smoked Tomato-Black Olive Relish (Bobby Flay) Charcoal Grilled Shrimp and Calamari with Grilled Lemons and Smoked Tomato-Black Olive Relish (Bobby Flay)
    handful hickory chips, ice and
    22 More
    handful hickory chips, ice, tomatoes, cored , halved the short way, canola oil, for grilling, kosher salt and freshly ground black pepper, greek extra-virgin olive oil, pitted kalamata olives, coarsely chopped, chopped fresh dill, freshly squeezed lemon juice, chopped fresh flat-leaf parsley, red wine vinegar, honey, red onion, cut into small dice, colossal shrimp (15 or less per lb), tail on, shelled and deveined, calamari, heads and tentacles removed, bodies butterflied and scored to prevent curling, freshly squeezed lemon juice, olive oil, plus more for drizzling, garlic, minced, lemons, halved, canola oil, for grilling, kosher salt and freshly ground black pepper, fresh parsley leaves, dill fronds, for garnish, wooden skewers , soaked in cold water at least 1 hour
    40 min, 24 ingredients
  • Smoked Salmon and Sour Cream Sauce (Michael Symon) Smoked Salmon and Sour Cream Sauce (Michael Symon)
    smoked salmon, red onion, sliced paper thin, olive oil and
    10 More
    smoked salmon, red onion, sliced paper thin, olive oil, lobster stock, creme fraiche, chopped chives, salt and pepper, dill noodles , recipe follows, all-purpose flour, eggs, olive oil, fine sea salt, chopped fresh dill
    2 hour 55 min, 13 ingredients
  • Whole Smoked Cornish Hens with an Apple Cider Glaze (Emeril Lagasse) Whole Smoked Cornish Hens with an Apple Cider Glaze (Emeril Lagasse)
    fresh thyme and
    13 More
    fresh thyme, whole cornish hens , backs removed so that they lay flat, salt and freshly ground black pepper, olive oil, cipollini onions, peeled, fresh apple cider, apple cider vinegar, coarse sea salt , for serving, apple wood smoked bacon, diced, diced shallots, sliced, garlic cloves, sliced, chopped thyme leaves, stovetop smoker, apple wood smoking chips
    2 hour 50 min, 14 ingredients
  • Smoked Salmon Dill Salad With Pasta Shells Dated 1... Smoked Salmon Dill Salad With Pasta Shells Dated 1...
    smoked salmon, sea shell pasta cooked, chopped shallots and
    3 More
    smoked salmon, sea shell pasta cooked, chopped shallots, chopped fresh dill, plain yogurt, mayonnaise
    6 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top