51834 sea bass galangal smoked coconut reduction Recipes
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sea bass fillet, cut into 3/4 inch wide slices, cornstarch and15 Moresea bass fillet, cut into 3/4 inch wide slices, cornstarch, all-purpose flour, vegetable oil, baking powder, salt, water, pineapple chunks in juice (totalling 1 cup juice), sugar, red wine vinegar, hot pepper sauce (such as tabasco), salt, garlic, crushed, grated peeled fresh ginger, grated lemon , rind of, red bell pepper , cut into matchstick-size strips, vegetable oil (for deep frying)25 min, 17 ingredients
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green onions, sliced, garlic, minced and18 Moregreen onions, sliced, garlic, minced, loosely packed cilantro leaf, loosely packed mint leaf, loosley packed fresh parsley leaves, coconut milk (regular or lite ), olive oil, grain white rice, sea salt, ripe peaches, chopped, red pepper, chopped, chopped english cucumbers, mango, peeled pitted and chopped, chopped red onion, garlic, minced, white sugar, red wine vinegar, canola oil (lite if you can), sea salt, fresh ground black pepper1 hour 30 min, 20 ingredients
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all-purpose flour, baking powder, fine sea salt and13 Moreall-purpose flour, baking powder, fine sea salt, unsweetened dried shredded coconut, sugar, unsalted butter, room temperature, grated orange peel, eggs, vanilla extract, canned unsweetened coconut milk, bittersweet chocolate candy bars, broken into 1/2-inch irregular pieces, divided (do not exceed 61% cacao), sweetened flaked coconut, powdered sugar, canned unsweetened coconut milk (or more ), vanilla extract, vanilla ice cream1 min, 16 ingredients
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Sea Bass in a Sesame Seaweed Spaetzle Crustfilets of fresh sea bass, all-purpose flour, milk, eggs and9 Morefilets of fresh sea bass, all-purpose flour, milk, eggs, sheet japanese roasted nori, sesame seeds , roasted, potato, mashed, raspberry vinegar, stalks lemongrass, shallots, ginger, olive oil, sugar13 ingredients
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Fish for Slimmerssea bass fillets, 2 inches thick and9 Moresea bass fillets, 2 inches thick, white mushrooms or 300 g brown button mushrooms, chopped in 4, lemon juice, powdered lemon grass or 1/2 tsp fresh lemongrass, stem that is flattened to bring out the flavor, garlic paste, fresh cilantro, roughly chopped, sugar (i use1/2 tsp of splenda), water, salt, hot paprika, flakes50 min, 10 ingredients
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Thai Fish En Papilotte With Lime & Garlic Butter Saucesea bass (chunky fillets of white fish) or 2 tilapia fill... and7 Moresea bass (chunky fillets of white fish) or 2 tilapia fillets (chunky fillets of white fish), knob ginger, peeled, red chili, shallot, lime, kaffir lime leaves, lemongrass, fish sauce40 min, 8 ingredients
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Seabass in Almond Curry Saucesea bass steaks (deboned, deskinned, cut into 2 inch cube... and13 Moresea bass steaks (deboned, deskinned, cut into 2 inch cubes), tomatoes, garlic cloves, ginger, green bird s eye chilies, almonds, onion (julianned), curry leaves, turmeric, ground cumin, ground coriander, salt, ground cayenne pepper, olive oil40 min, 14 ingredients
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Ceviche Corvinasea bass or 1 3/4 lbs flounder fillets and8 Moresea bass or 1 3/4 lbs flounder fillets, red onion, very finely sliced, red aji limo chile, chopped very fine, yellow aji limo chile, chopped very fine, key limes , juice of, salt, ear corn on the cob, boiled & cut into rounds (choclo variety is traditional, if you can find it), boiled sweet potato (camote variety is traditional), lettuce leaf10 min, 9 ingredients
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Cevichesea bass fillet, 1-inch dice, lime juice, garlic, minced and8 Moresea bass fillet, 1-inch dice, lime juice, garlic, minced, diced red onion, diced tomatoes, serrano chiles , seeds and ribs removed, diced, roughly chopped cilantro, peeled and diced cucumber, oregano, salt, avocado, peeled , seed removed, sliced20 min, 11 ingredients
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Pan Fried Fishsea bass fillets, skin on and3 Moresea bass fillets, skin on, coarse salt and cracked black pepper, all-purpose flour , to coat fish, olive oil30 min, 4 ingredients
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Pan Fried White Fishsea bass fillets, skin on and3 Moresea bass fillets, skin on, coarse salt and cracked black pepper, all-purpose flour , to coat fish, olive oil12 min, 4 ingredients
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Sea Bass Crusted with Sesame Seed Candies (Robert Irvine)sesame seed candies, panko bread crumbs and6 Moresesame seed candies, panko bread crumbs, freshly chopped tarragon leaves, freshly chopped chives, canola oil , plus 4 tbsp for cooking fish, fresh seabass, cut into 6 portions, stone-ground mustard, salt and freshly ground black pepper30 min, 8 ingredients
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Sea Bass with Artichoke Pesto (Sandra Lee)sea bass filets, about 3/4-inch thick and5 Moresea bass filets, about 3/4-inch thick, marinated artichoke hearts, prepared basil pesto, red pepper flakes, extra-virgin olive oil, kosher salt and freshly ground black pepper25 min, 7 ingredients
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Simple Ceviche (Ingrid Hoffmann)yellowtail snapper or sea bass fillets, cut into 1/2-inch... and9 Moreyellowtail snapper or sea bass fillets, cut into 1/2-inch pieces, red onion, very thinly sliced, limes, juiced, seeded and finely chopped jarred aji amarillo peppers or fresh habanero, kosher salt and freshly ground black pepper, fresh cilantro leaves, coarsely chopped, for garnish, canchita , recipe follows, vegetable oil, for frying (about 2 cups), canchita corn (also known as chulpe), salt10 min, 10 ingredients
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Whole Roasted Fish with Orange, Cinnamon, and Sumac (Food Network Kitchens)sea bass, cleaned and gutted, fins trimmed, kosher salt and7 Moresea bass, cleaned and gutted, fins trimmed, kosher salt, olive oil, plus more for brushing, oranges, sliced into 1/8-inch thick rounds, garlic, minced, orange juice, dried sumac, plus more for sprinkling, ground cinnamon, cooked saffron rice , for serving1 hour , 9 ingredients
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