246027 sea bass galangal scallops smoked tomatoes coconut lemon reduction Recipes
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a how -to -tip from neil patrick hudson former chef at th... and11 Morea how -to -tip from neil patrick hudson former chef at the nantucket hotel, canola oil, butter, bay scallops, patted dry, garlic clove, slivered, lemon juice, white wine (not cooking wine), salt, coarsely ground black pepper, chopped fresh parsley10 min, 12 ingredients
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smoked salmon, smoked trout, smoked mackerel (or salt cod) and8 Moresmoked salmon, smoked trout, smoked mackerel (or salt cod), tomatoes, halved, mixed green and red grapes, halved and deseeded, kiwi fruits, peeled and cut into 3/4-inch pieces, assorted berries (strawberries, raspberries, etc), green olives, pitted and halved, fresh ground black pepper, lemon, quartered20 min, 11 ingredients
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Deep-Fried Bassfreshwater bass fillets, salt, yellow cornmeal, peanut oil and2 Morefreshwater bass fillets, salt, yellow cornmeal, peanut oil, lemon wedges, fresh parsley sprigs6 ingredients
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Scallops Alfredosea scallops, sliced fresh mushrooms, chopped green onions and3 Moresea scallops, sliced fresh mushrooms, chopped green onions, butter, alfredo sauce with mushrooms, hot cooked angel hair pasta15 min, 6 ingredients
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Scallops with Chipotle-Orange Saucesea scallops, halved, paprika, salt, divided, butter and4 Moresea scallops, halved, paprika, salt, divided, butter, orange juice, ground chipotle pepper, hot cooked linguine , optional, sliced green onion15 min, 8 ingredients
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Smoked Bluefish Pate With Roasted Tomatoes on Crackerssmoked bluefish, skin and dark bloodline romoved and14 Moresmoked bluefish, skin and dark bloodline romoved, cream cheese, softened, unsalted butter, softened, fresh lemon juice , from 3 lemons, prepared horseradish, dijon mustard, cayenne pepper, shallot (from 1 large ), coarse salt, fresh ground pepper, extra virgin olive oil, tomatoes, halved, garlic cloves, fresh thyme, cracker , for serving1 min, 15 ingredients
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Steak and Scallops Saladspinach, red onion, thinly sliced and12 Morespinach, red onion, thinly sliced, arugula or 2 cups additional spinach, tomatoes, halved, gorgonzola, coarsely crumbled, salt and pepper, to taste, steak, pan-fried or grilled to your liking (such as new york or filet mignon), scallops, red wine vinegar, lemon juice, honey, salt, fresh ground black pepper, olive oil19 min, 14 ingredients
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Tomatoes and Burratta with Aged Balsamic Vinegar and Prosciutto (Wolfgang Puck)tomato , cut crosswise into 1/4-inch thick slices and7 Moretomato , cut crosswise into 1/4-inch thick slices, fresh burratta , cut crosswise into 1/2-inch slices, salt and freshly ground pepper, prosciutto, aged balsamic vinegar ,* or balsamic reduction, recipe follows, extra-virgin olive oil, leaves fresh basil , slivered, storebought breadsticks , for serving19 min, 8 ingredients
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Smoked Salmon With Avocado Salsa and Prawnssmoked salmon, cooked prawns (shrimp, 500g) and13 Moresmoked salmon, cooked prawns (shrimp, 500g), salmon roe (optional), egg tomatoes, seeded, chopped finely, avocados, chopped finely, red onion, chopped finely, chopped fresh chives, chopped fresh dill, grated lemon rind, lemon juice, salt & freshly ground black pepper, olive oil, lemon juice, chopped fresh chives, salt & freshly ground black pepper35 min, 15 ingredients
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Shrimp in Spicy Tomato Sauce (Gambas Paco Alcalde)olive oil, chopped onions, garlic clove, minced, flour and12 Moreolive oil, chopped onions, garlic clove, minced, flour, sweet paprika , preferably spanish smoked, tomato sauce, dry white wine, fish stock or 1/4 cup clam juice, dried red chili pepper, seeded (spanish guindilla or guajillo), fresh thyme, bay leaf, minced fresh parsley, kosher salt or sea salt, fresh ground black pepper, sugar, shrimp, peeled and deveined (use small to medium size shrimp)40 min, 16 ingredients
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