121124 sea bass galangal salmon lemon grass Recipes

  • Broiled Sea Bass with Pineapple-Chili-Basil Glaze
    pineapple preserves, rice vinegar and
    7 More
    pineapple preserves, rice vinegar, chopped fresh or 1/4 tsp dried basil, crushed red pepper, garlic clove, minced, salt, divided, sea bass or other firm white fish fillets (about 1 inch thick), black pepper
    9 ingredients
  • Golden Sea Bass
    mashed potato flakes, italian salad dressing mix, pepper and
    4 More
    mashed potato flakes, italian salad dressing mix, pepper, egg, sea bass fillets or halibut steaks, butter, melted, paprika
    25 min, 7 ingredients
  • Macadamia-crusted Sea Bass with Mango-Lime Salsa Macadamia-crusted Sea Bass with Mango-Lime Salsa
    macadamia nuts, japanese breadcrumbs (panko) and
    7 More
    macadamia nuts, japanese breadcrumbs (panko), all-purpose flour, eggs, sea bass or halibut fillets, salt, olive oil, butter, mango-lime salsa
    9 ingredients
  • Steamed Bali-Style Sea Bass Steamed Bali-Style Sea Bass
    vegetable oil, diced shallots (about 4 large shallots) and
    8 More
    vegetable oil, diced shallots (about 4 large shallots), bottled minced fresh ginger, thai chili paste, salt, macadamia nuts (about 3/4 oz), plum tomato, quartered, garlic clove, peeled, trimmed watercress, coarsely chopped, sea bass fillets (about 1 inch thick )
    10 ingredients
  • Hong Kong-Style Sea Bass Hong Kong-Style Sea Bass
    fresh ginger, green onions, vegetable oil, divided and
    8 More
    fresh ginger, green onions, vegetable oil, divided, garlic, crushed, fresh spinach, sea bass or grouper fillets, sesame oil, reduced-sodium soy sauce, dry sherry, water, sugar
    11 ingredients
  • Neath Pal's Sea Bass Neath Pal's Sea Bass
    sugar, water, divided, dry white wine, rice vinegar and
    6 More
    sugar, water, divided, dry white wine, rice vinegar, fermented black beans, grated ginger, chopped garlic, lite soy sauce, chopped green onion, sea bass fillets
    10 ingredients
  • Chilean Sea Bass Chilean Sea Bass
    fresh lime juice, fresh orange juice, olive oil and
    5 More
    fresh lime juice, fresh orange juice, olive oil, grated lime rind, jalapeno pepper, seeded and minced, sea bass fillets (about 2 inches thick ), salt
    8 ingredients
  • Orange And Mirin Sea Bass Orange And Mirin Sea Bass
    vegetable oil, leek, trimmed and cut into thin strips and
    11 More
    vegetable oil, leek, trimmed and cut into thin strips, red bell pepper, thinly sliced, fresh snow peas, trimmed, salt, divided, sea bass or halibut fillets (about 2 lb), grated orange rind, fresh orange juice, mirin, dark sesame oil, tamari, grated fresh ginger
    13 ingredients
  • Lime-Marinated Grilled Sea Bass Lime-Marinated Grilled Sea Bass
    dry vermouth or dry white wine, fresh lime juice and
    5 More
    dry vermouth or dry white wine, fresh lime juice, minced fresh cilantro, low-sodium soy sauce, olive oil, sea bass fillets (1 inch thick )
    7 ingredients
  • Garlic-Lime Sea Bass Garlic-Lime Sea Bass
    whole garlic bulb, olive oil, butter, cubed and
    6 More
    whole garlic bulb, olive oil, butter, cubed, onion, chopped, lime juice, spicy brown mustard, salt, pepper, sea bass or grouper fillets (8 oz each)
    1 hour 15 min, 9 ingredients
  • Crab and Shiitake Ravioli in a Corn-Lemon Grass Sauce Crab and Shiitake Ravioli in a Corn-Lemon Grass Sauce
    sauteed shiitakes with 1 tbsp shallots, chilled and
    23 More
    sauteed shiitakes with 1 tbsp shallots, chilled, picked crab leg meat, blanched fresh corn, cream fraiche, chopped chives, zest of 1 lemon, salt and white pepper to taste, wonton skins, egg wash (1 egg:1/4 cup water), canola oil to cook, onion, roughly chopped, minced ginger, stalks lemon grass, minced, white part only, raw corn kernels, chicken stock, butter, juice of 1 lemon , from above, chile oil for garnish , recipe follows, chive batons for garnish, salt and white pepper to taste, ground ancho chile powder, ground cumin, salt, canola oil
    24 ingredients
  • Salmon in Sea Vegetable Crust with Lemon Dipping Sauce and Jicama Salad Salmon in Sea Vegetable Crust with Lemon Dipping Sauce and Jicama Salad
    salmon (at room temperature for 1 hour), flour and
    8 More
    salmon (at room temperature for 1 hour), flour, fleur de sel (or sea salt), cayenne pepper, smoked dulse granules, dulse flakes, for coating, panko (japanese bread crumbs), egg, beaten, olive oil, crispy dulse for garnish
    25 min, 10 ingredients
  • Cornmeal Crusted Skate with Rice Noodle and Pea Salad Lemon Grass Caper Brown Butter Vinaigrette (Ming Tsai) Cornmeal Crusted Skate with Rice Noodle and Pea Salad Lemon Grass Caper Brown Butter Vinaigrette (Ming Tsai)
    skate wings, cornmeal, salt and black pepper to taste and
    17 More
    skate wings, cornmeal, salt and black pepper to taste, canola oil to cook, lemon grass caper brown butter vinaigrette, butter, drained capers, stalks minced lemon grass, white part only, lemon juice, sliced shallots, dijon mustard, salt and black pepper to taste, rice stick noodles , soaked in hot water, blanched snap peas, blanched snow peas, thai basil leaves , chiffonade, red bell pepper , julienne, juice of 1 lime, brown butter vinaigrette, salt and black pepper to taste
    1 hour 20 min, 20 ingredients
  • Garlic-Black Pepper Lobster with Lemon Grass Fried Rice (Ming Tsai) Garlic-Black Pepper Lobster with Lemon Grass Fried Rice (Ming Tsai)
    lobsters, head off , claws cut in half, tail cut into 4 o... and
    17 More
    lobsters, head off , claws cut in half, tail cut into 4 or 5 medallions (shell on), garlic cloves, thinly sliced, sliced scallions (save 1/4 cup of sliced green scallions for garnish), ground black pepper, medium ground, white wine, chicken stock, fish sauce, butter, salt , to taste, canola oil, to cook, canola oil, to cook, diced yellow onion, minced garlic, minced ginger, stalks lemon grass, minced, white part only, cooked jasmine rice, lemon, juiced, salt , to taste
    30 min, 18 ingredients
  • Souffle of Dover Sole with Crab, Ginger and Lemon Grass Souffle of Dover Sole with Crab, Ginger and Lemon Grass
    sole fillet, salt and pepper to taste, melted butter and
    16 More
    sole fillet, salt and pepper to taste, melted butter, vegetable stock, ginger, roughly chopped, lemon grass, roughly chopped, heavy cream, unsalted butter, salt and pepper to taste, sole fillet, egg yolk, whole egg, heavy cream, salt and pepper to taste, egg whites, crab meat, drops lemon juice, grapefruit segments, chervil
    19 ingredients
  • Udon Noodles with Lemon Grass Clam Broth (Ming Tsai) Udon Noodles with Lemon Grass Clam Broth (Ming Tsai)
    canola oil, manila or little neck clams, cleaned and
    11 More
    canola oil, manila or little neck clams, cleaned, stalks lemon grass, sliced, white part only, ginger, thai bird chiles, white onion sliced, mirin, chicken stock, udon noodles, spinach leaves, butter (optional, but really good ), fresh lemon juice, salt and white pepper to taste
    1 hour 25 min, 13 ingredients
  • Baked Lemon Grass Snapper Baked Lemon Grass Snapper
    olive oil and
    10 More
    olive oil, chopped peeled fresh lemon grass (about 2 stalks ), minced shallots (about 2 large), garlic cloves, minced, low-sodium soy sauce, crushed red pepper, lemon, thinly sliced, snapper fillets, chopped fresh cilantro, green onion, thinly sliced
    34 min, 11 ingredients
  • Mussels and Clams with Lemon Grass Broth Mussels and Clams with Lemon Grass Broth
    olive oil, shallots, chopped, garlic cloves, chopped and
    12 More
    olive oil, shallots, chopped, garlic cloves, chopped, lemon grass, ground ginger, water, chopped fresh cilantro, divided, dry white wine, salt, coarsely ground pepper, farmed clams in shells , scrubbed, farmed mussels , scrubbed and debearded, heavy whipping cream, fresh lemon juice, green onions, sliced diagonally
    15 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top