227306 sea bass galangal blackened scallops smoked blackened tomatoes lemon grass reduction Recipes

  • Smoked Salmon Dip
    smoked salmon, cream cheese, softened, sour cream and
    5 More
    smoked salmon, cream cheese, softened, sour cream, chopped green onions, salt, drops hot pepper sauce, fresh lemon juice, worcestershire sauce
    10 min, 8 ingredients
  • Smoked Salmon and Artichoke Salad
    smoked salmon, shredded and
    9 More
    smoked salmon, shredded, artichoke hearts, drained and quartered, stalk celery, diced, caper (small jar), real mayonnaise, sweet onion, diced, black olives, chopped, frozen peas, lemon juice, salt and pepper (to taste)
    2 min, 10 ingredients
  • Smoked Salmon Dip
    smoked salmon, cream cheese, pickapeppa sauce and
    7 More
    smoked salmon, cream cheese, pickapeppa sauce, chopped fresh garlic, chopped fresh cilantro, chopped onion, crushed red pepper flakes, lemon juice, old bay seasoning, chipotle chili seasoning
    8 hour 15 min, 10 ingredients
  • Smoked Trout Pate
    smoked trout fillet, unsalted butter (softened ) and
    7 More
    smoked trout fillet, unsalted butter (softened ), lemon , juice of, creamed horseradish, cayenne pepper, freshly grated nutmeg, fresh ground black pepper, sour cream (i use light ), chopped chives
    15 min, 9 ingredients
  • Scalloped Basil Tomatoes Scalloped Basil Tomatoes
    tomatoes, cubed crustless french bread (1/2 inch cubes ) and
    7 More
    tomatoes, cubed crustless french bread (1/2 inch cubes ), olive oil, sugar, garlic cloves, minced, salt, pepper, fresh basil, thinly sliced, parmesan cheese, shredded
    55 min, 9 ingredients
  • Smoked Sausage Supper Smoked Sausage Supper
    smoked kielbasa, apple cider, uncooked macaroni and
    8 More
    smoked kielbasa, apple cider, uncooked macaroni, undrained diced tomatoes, salt, dried basil, nutmeg, tomato paste, paprika, ground black pepper, garlic powder
    30 min, 11 ingredients
  • Smoked Mackerel and Herb Pate from Olive Magazine April 2010 Smoked Mackerel and Herb Pate from Olive Magazine April 2010
    smoked mackerel (skin and bones removed ) and
    5 More
    smoked mackerel (skin and bones removed ), low-fat cream cheese, lemon (zest and juice), fresh parsley (chopped ), fresh chives (chopped ), horseradish (optional)
    15 min, 6 ingredients
  • Smoked Salmon Wheels (South Beach Diet) Smoked Salmon Wheels (South Beach Diet)
    smoked salmon, chilled and
    3 More
    smoked salmon, chilled, green onion , cut into 1 inch pieces, fat free cream cheese, lemon wedge
    5 min, 4 ingredients
  • Smoked Trout Spread Smoked Trout Spread
    smoked trout fillet, skinned and broken into pieces and
    6 More
    smoked trout fillet, skinned and broken into pieces, low fat cottage cheese, coarsely chopped red onion, fresh lemon juice, hot pepper sauce, worcestershire sauce, stalk celery, diced
    5 min, 7 ingredients
  • Smoked Trout and Dill Pate Smoked Trout and Dill Pate
    smoked trout (2 lb) and
    4 More
    smoked trout (2 lb), butter, softened (may vary dependng on the weight of the fish flesh), chopped fresh dill, lemon juice, drops tabasco sauce or 3 drops chili sauce
    20 min, 5 ingredients
  • Smoked Chicken Fillet and Avocado Vinaigrette Smoked Chicken Fillet and Avocado Vinaigrette
    smoked chicken fillet, ripe firm avocado and
    7 More
    smoked chicken fillet, ripe firm avocado, handful wasabi peas or 1 handful hazelnuts, white wine vinegar, olive oil, lemon juice, salt, fresh ground pepper, dijon mustard
    10 min, 9 ingredients
  • Smoked Salmon, Onion, & Cucumber Brunch Salad Smoked Salmon, Onion, & Cucumber Brunch Salad
    smoked salmon, good quality and
    13 More
    smoked salmon, good quality, sweet onion , preferably vidalia, english cucumber , thinly sliced in half moon shapes, rice wine vinegar, olive oil, honey, parsley, fresh chopped, chives, fresh chopped, lemon zest, finely minced, roasted garlic, finely minced, salt, pepper, cream cheese, bagel
    10 min, 14 ingredients
  • Smoked Trout and Dill Spread Smoked Trout and Dill Spread
    smoked trout, skinned , boned and crumbled and
    9 More
    smoked trout, skinned , boned and crumbled, red onion, finely chopped, mayonnaise, fresh dill, minced (or 1 tbsp dried ), prepared horseradish, fresh lemon juice, worcestershire sauce, white pepper, hard-boiled eggs, chopped, hard-boiled eggs, cut in wedges, to garnish
    2 hour , 10 ingredients
  • Bbq Chicken Quesadilla with Smoked Tomato Relish and Buttermilk Dressing (Bobby Flay) Bbq Chicken Quesadilla with Smoked Tomato Relish and Buttermilk Dressing (Bobby Flay)
    chicken thighs , boned (about 1 lb), skin removed and
    21 More
    chicken thighs , boned (about 1 lb), skin removed, mesa bbq sauce or store bought, divided, salt and freshly ground pepper, flour tortillas, shredded monterey jack cheese, shredded white cheddar cheese, red onion, thinly sliced, olive oil, ancho chile powder, cold smoked plum tomatoes, coarsely chopped, serrano chile, finely chopped, garlic, finely chopped, balsamic vinegar, coarsely chopped cilantro, salt and freshly ground pepper, sour cream, buttermilk, garlic, finely chopped, chopped red onion, fresh lime juice, cayenne pepper, salt and freshly ground pepper
    2 hour 55 min, 22 ingredients
  • Lemon Grilled Salmon with Caramelized Cauliflower and Herb Salad Lemon Grilled Salmon with Caramelized Cauliflower and Herb Salad
    sea salt, sugar, white pepper, lemon zest and
    15 More
    sea salt, sugar, white pepper, lemon zest, meyer lemon zest, salmon fillets approximately 12 to 14 oz each, head of cauliflower, grapeseed oil, salt and pepper to taste, chicken glaze , recipe follows, lemon juice (1/2 meyer lemon, 1/2 regular), extra virgin lemon oil, salt and pepper to taste, parsley leaves, chervil leaves, chives cut in 1/2-inch pieces, carrot tops cut in 1/2-inch pieces, lemon zest, reserved chopped cauliflower
    4 hour , 19 ingredients
  • Smoked Goose Breast with Pear Salad (Mario Batali) Smoked Goose Breast with Pear Salad (Mario Batali)
    smoked goose breast , fat still intact, about 3/4 lb and
    5 More
    smoked goose breast , fat still intact, about 3/4 lb, cornice pears , perfectly ripe, arugula, trimmed, washed and spun dry, zest and juice of 1 lemon, extra virgin olive oil from lake como region, black pepper and salt
    6 ingredients
  • Smoked Pacific Albacore Smoked Pacific Albacore
    tomatoes , halved lengthwise, minced garlic and
    9 More
    tomatoes , halved lengthwise, minced garlic, chopped fresh italian parsley leaves, olive oil , plus additional for drizzling tomatoes, pacific albacore tuna (or other fresh tuna steak), herbes de provence, coarse salt, white bean puree , recipe follows, pesto , recipe follows, suggestion: sauteed greens , asparagus or haricots verts, special equipment : oak, cherry or hickory wood for smoking, stovetop smoker or old roasting pan
    5 hour 45 min, 11 ingredients
  • Smoked Salmon and Salmon Mousse Terrine with Choupict Caviar (Emeril Lagasse) Smoked Salmon and Salmon Mousse Terrine with Choupict Caviar (Emeril Lagasse)
    smoked salmon, clarified butter, heavy cream and
    9 More
    smoked salmon, clarified butter, heavy cream, juice of 1 lemon, chopped fresh dill, chopped fresh parsley, chopped fresh chives, salt and white pepper, choupit caviar, toast points (triangles tossed in olive oil and seasoned and browned), chopped parsley, chervil sprigs
    24 hour 25 min, 12 ingredients




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