157899 sea bass galangal blackened salmon blackened tomatoes coconut grass Recipes
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Coconut Curried Vegetablesolive oil (or coconut oil), onion, sliced, garlic, minced and10 Moreolive oil (or coconut oil), onion, sliced, garlic, minced, curry powder, turmeric, head cauliflower, in florets, carrot, sliced, green peas, potatoes, cubed, diced tomatoes, coconut milk, tomato paste (or 8 oz tomato sauce, use 2 tbsp sugar), sugar1 hour 15 min, 13 ingredients
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Grilled Salmon With Tomatoes Spinach And Caperssalmon fillets(6oz ea.),skin on, extra virgin olive oil and6 Moresalmon fillets(6oz ea.),skin on, extra virgin olive oil, onion,chopped, garlic,minced, tomatoes,chopped, baby spinach, rinsed and drained capers, lemon wedges20 min, 8 ingredients
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Fillets of Salmon with Tomato and Chivessalmon fillets, salt, freshly ground pepper, water and10 Moresalmon fillets, salt, freshly ground pepper, water, olive oil-flavored vegetable cooking spray, minced shallots, minced garlic, chablis or other dry white wine, seeded, diced tomato, chopped fresh chives, fresh lemon juice, salt, ground white pepper, fresh chives (optional)14 ingredients
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Salmon with Tomato, Caper, and Olive Sauceolive oil divided, yellow onions, about 3 medium sliced and12 Moreolive oil divided, yellow onions, about 3 medium sliced, garlic minced, white pearl onions frozen, roma tomatoes chopped, capers drained, green olives halved, fresh oregano leaves chopped, bay leaf, sugar, fresh thyme, butter, salt and pepper to taste, salmon fillets2 hour , 14 ingredients
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Salmon-Stuffed Tomatoesred salmon, drained , deboned and flaked, sliced celery and8 Morered salmon, drained , deboned and flaked, sliced celery, chopped sweet pickle, minced chives, chopped green pepper, mayonnaise, lemon juice, salt, lemon-pepper seasoning, tomatoes15 min, 10 ingredients
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Sea Scallops with Corn Coulis and Tomatoeschopped shallot, chopped garlic, olive oil and8 Morechopped shallot, chopped garlic, olive oil, corn (from 2 large ears ), chopped fresh basil, salt, black pepper, milk, tomatoes, seeded and cut into 1/4-inch dice (1 cup), chopped fresh flat-leaf parsley, sea scallops (2 1/2 lb total), tough muscle removed from side of each if necessary11 ingredients
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Light Orange-Roasted Salmonsalmon fillets, diced tomatoes, sugar, red pepper flakes and3 Moresalmon fillets, diced tomatoes, sugar, red pepper flakes, pimento stuffed olive, roughly chopped, orange juice, orange zest20 min, 7 ingredients
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Salmon and Bean Lunch Bowlmixed beans , in brine, drained and7 Moremixed beans , in brine, drained, low-fat vinaigrette dressing, chopped fresh parsley, red salmon, drained, tomatoes, halved, red onion, sliced, cucumbers, sliced, salad leaves5 min, 8 ingredients
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Salmon Salad Farfallecooked salmon, flaked, tomatoes, chopped and10 Morecooked salmon, flaked, tomatoes, chopped, onion, thinly sliced, black olives (optional), shredded carrot, garlic cloves, crushed, olive oil, minced parsley, dried oregano, dried basil, pepper, farfalle pasta, cooked10 min, 12 ingredients
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Salmon Piepastry for double-crust pie, wild alaskan salmon fillets and13 Morepastry for double-crust pie, wild alaskan salmon fillets, diced tomatoes, olive oil, yellow onion, diced, garlic cloves, bay leaf, parsley, chopped pitted green olives, drained capers, fennel, cinnamon, grain and wild rice blend, white cabbage, chopped, salt and pepper1 hour 30 min, 15 ingredients
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