118736 sea bass blackened scallops blackened lemon reduction Recipes
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extra-virgin olive oil, divided, chopped onion and12 Moreextra-virgin olive oil, divided, chopped onion, chopped fresh oregano, crushed red pepper, garlic cloves, sliced, dry white wine, torn basil leaves, divided, drained capers, salt, divided, striped sea bass fillets, tomatoes, sliced, chopped fresh flat-leaf parsley, black pepper, pitted castelvetrano olives, halved14 ingredients
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sea scallops, patted dry, pepper, salt, shallot, minced and9 Moresea scallops, patted dry, pepper, salt, shallot, minced, white wine, oil, chicken broth, butter, softened, fresh spinach (baby works the best ), tomatoes (cut in half ), fresh parsley (chopped ), lemons , zest of (grated), spaghetti or 8 oz linguine (cooked)45 min, 13 ingredients
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sea scallops, oil, divided, lemon , juice of, salt, pepper and15 Moresea scallops, oil, divided, lemon , juice of, salt, pepper, butter, shallot, minced, garlic, minced, olive oil, portabella mushroom, thinly sliced, deveined, oyster mushroom, thinly sliced, button mushroom, thinly sliced, rye whiskey, beef stock, cream, asiago cheese, grated, fresh thyme, chopped, salt, pepper, shaved asiago cheese (to garnish )720 hour , 20 ingredients
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Crispy Sea Bass with Confit of Yukon Gold Potatoes, Pancetta and Fresh Sweet Peas (Emeril Lagasse)yukon gold potatoes, halved, salt, freshly ground pepper and9 Moreyukon gold potatoes, halved, salt, freshly ground pepper, garlic cloves, fresh rosemary, vegetable oil, pancetta, thinly sliced, sliced vidalia onions , or other sweet yellow onions, fresh sweet green peas, striped bass fillets, flour, chopped fresh parsley leaves1 hour 35 min, 12 ingredients
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Spicy Seared Striped Bass and Corn Salad with Figs and Peaches (Dave Lieberman)canola or safflower oil, star anise, whole and5 Morecanola or safflower oil, star anise, whole, few dashes red chili flakes, garlic, crushed with skins still on, wild sea bass, skin on and scored, salt and freshly ground black pepper, corn salad with figs and peaches, recipe follows28 min, 7 ingredients
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Whole Roasted Basswhole sea bass , eviscerated and all outside fins and sca... and2 Morewhole sea bass , eviscerated and all outside fins and scales removed, herb oil , recipe follows, salt and pepper45 min, 3 ingredients
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Scallop Piccata With Sauteed Spinachsea scallops, salt, black pepper, freshly ground and8 Moresea scallops, salt, black pepper, freshly ground, extra virgin olive oil , devided, garlic clove, chopped (i use 6), sweet vermouth, parsley, fresh chopped, fresh lemon juice, butter, capers, baby spinach, fresh25 min, 11 ingredients
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Scallop Piccata on Spaghetti Squashsea scallops, salt, pepper, olive oil, spaghetti squash and6 Moresea scallops, salt, pepper, olive oil, spaghetti squash, white wine, clam juice, garlic (chopped ), lemon juice, capers, parsley1 hour 10 min, 11 ingredients
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Scallops and Smoked Duck on a Rosemary Skewersea scallops, smoked duck breast and13 Moresea scallops, smoked duck breast, fresh rosemary, 3 to 4 inches in length, salt, freshly ground black pepper, olive oil , plus 2 tbsp, julienned leek, julienned carrots, julienned shiitakes, julienned red peppers, sunflower oil, cayenne pepper, garlic powder, lemon zest, chopped chives35 min, 15 ingredients
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Scallops Provençalesea scallops (12 scallops), cut in half horizontally and11 Moresea scallops (12 scallops), cut in half horizontally, olive oil, minced shallots or onion, sliced mushrooms, salt, freshly ground black pepper, minced garlic, tomato paste, diced tomatoes, drained, minced fresh or 1/2 tsp dried thyme, minced fresh basil or parsley, fresh lemon juice28 min, 12 ingredients
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