16544 sea bass blackened blackened grass reduction Recipes
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olive oil, striped bass fillets (6 oz each) and13 Moreolive oil, striped bass fillets (6 oz each), salt and freshly ground black pepper, grated zest and juice of 1 lemon, thyme sprigs, garlic cloves, finely chopped, shallots, finely diced, fennel seeds , toasted in a dry skillet, celery ribs, sliced 1/4 inch thick, drained, chopped capers, dry white wine, red wine vinegar, grated zest and juice of 1 lemon, mixed heirloom tomatoes, cut in wedges, tightly packed hand-torn fresh basil leaves15 ingredients
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peanut oil, garlic cloves, minced, scallions, chopped and11 Morepeanut oil, garlic cloves, minced, scallions, chopped, habanero pepper, minced, fresh gingerroot, minced, sugar, tamari soy sauce, white wine, catsup, white vinegar, sesame oil, water, bass fillets, scallions, chopped30 min, 14 ingredients
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Striped Bass Escabèche with Bell Peppers and Green Beansdry white wine, white-wine vinegar, fresh orange juice and14 Moredry white wine, white-wine vinegar, fresh orange juice, brown sugar, fresh lemon juice, extra-virgin olive oil, pickling spices, salt, dried hot red pepper flakes, drained brine-cured green olives such as picholines, pitted and halved, red bell peppers, cut into very thin rings, yellow bell peppers, cut into very thin rings, red onion, cut into very thin rings, striped bass fillets with skin (about 21/4 lb total), halved lengthwise, all-purpose flour, olive oil, green beans, trimmed18 ingredients
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Striped Bass with Browned Hazelnut Butter, Lemon, and Parsleystriped bass or branzino fillets with skin and6 Morestriped bass or branzino fillets with skin, coarsely ground mixed peppercorns, unsalted butter, divided, coarsely chopped toasted hazelnuts, chopped italian parsley, grated lemon peel, lemon wedges20 min, 7 ingredients
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Grilled Striped Bass with Summer Vegetables and Couscous Vinaigretteeggplant , halved lengthwise, olive oil, ground cumin and8 Moreeggplant , halved lengthwise, olive oil, ground cumin, green beans, trimmed and cut into 1-inch pieces, wax beans, trimmed and cut into 1-inch pieces, corn kernels (about 3 ears ), pear or cherry tomatoes, halved, uncooked couscous, red wine vinegar, fresh basil leaves, chopped, striped bass (or red snapper) fillets (6 oz each), skin on11 ingredients
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Grilled Striped Bass with Lemon and Fennelolive oil, fresh lemon juice, garlic cloves, crushed and4 Moreolive oil, fresh lemon juice, garlic cloves, crushed, whole striped bass, cleaned, coarse salt, coarsely chopped fresh fennel fronds, thick lemon slices7 ingredients
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Wild Striped Bass with Charred Leeks and Squid Vinaigrettecleaned calamari tentacles or cuttlefish tentacles and8 Morecleaned calamari tentacles or cuttlefish tentacles, leeks, whites only, cleaned and cut into 5-inch lengths, extra-virgin olive oil, kosher salt and freshly ground black pepper, wild striped bass fillets, skinned, dry white wine, juice and zest of 1 lemon, squid ink, dijon mustard9 ingredients
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Broiled Bass With Ginger-Scallion Oil & Stir-Fried Asparagusscallions, thinly sliced, minced fresh ginger and13 Morescallions, thinly sliced, minced fresh ginger, garlic clove, minced, crushed red pepper flakes, vegetable oil, fresh lemon juice, soy sauce, kosher salt, skinless striped bass fillets (about 1 inch thick ), vegetable oil, asparagus, cut into 1/3-inch lengths, garlic clove, minced, sesame oil, grated lemon zest, salt & freshly ground black pepper10 min, 15 ingredients
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Roasted Whole Striped Bass With Salmorigliothyme leaves, coarsely chopped (stems reserved) and15 Morethyme leaves, coarsely chopped (stems reserved), oregano leaves, coarsely chopped (stems reserved), fresh parsley leaves, coarsely chopped (stems reserved), garlic cloves (passed through a press or mashed with a mortar and pestle), extra virgin olive oil, lemon , zest of, fresh lemon juice, salt and pepper, striped bass, cleaned, thyme , oregano and parsley, bay leaves, garlic cloves, crushed, lemon, thinly sliced, red onion, sliced in 1/4-inch rings, salt & freshly ground black pepper, extra virgin olive oil40 min, 16 ingredients
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Benin Style Grilled Striped Bassdried habanero chiles, peanut oil or 1 tbsp vegetable oil and4 Moredried habanero chiles, peanut oil or 1 tbsp vegetable oil, salt, fresh ground black pepper, striped bass, fillet (about 1 inch thick ), lemon, thinly sliced40 min, 6 ingredients
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Baked Black Bass With Egg Saucewhole black bass, cleaned and scaled, salt and pepper and21 Morewhole black bass, cleaned and scaled, salt and pepper, salt pork or 1/4 lb bacon, cut into slices, butter, melted, flour, milk, soft breadcrumbs or 2 cups panko breadcrumbs, butter, onion, peeled and minced, stalk celery, minced, egg, well beaten, salt, pepper, sage, water, cream, vinegar or 1/4 cup lemon juice, butter, flour, salt, pepper, eggs, hardboiled and peeled, parsley, minced1 hour 15 min, 23 ingredients
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Grilled Striped Bass With Lime Ginger Brothknob fresh ginger, dry white wine, vegetable stock and10 Moreknob fresh ginger, dry white wine, vegetable stock, shiitake mushrooms, stemmed and sliced thin, ginger , cut into matchsticks, butter, cold and diced, limes , zest and juice divided, scallions , sliced thin on the bias, fresh cilantro, chopped plus cilantro for garnish, cayenne pepper, salt & freshly ground black pepper, olive oil, striped bass, skin on (6 pieces)35 min, 13 ingredients
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Striped Bass in Saorvegetable oil, leek, white part only , finely julienned and12 Morevegetable oil, leek, white part only , finely julienned, fresh italian parsley, washed and dried, red onion, thinly sliced, olive oil, red wine vinegar, dry red wine, sugar, pine nuts, golden raisin, orange zest, striped bass , filets with skin, salt, pepper45 min, 14 ingredients
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Pan-Cooked Bass With Dill and Cucumberbutter, bass fillets, 1/2-3/4-inch thick with skin, salt and4 Morebutter, bass fillets, 1/2-3/4-inch thick with skin, salt, black pepper, fresh dill, finely chopped, seedless cucumber, very thinly sliced, parchment paper25 min, 7 ingredients
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Oven Fried Bassmargarine, melted, bass fillets, vegetable oil and5 Moremargarine, melted, bass fillets, vegetable oil, salt and pepper, italian breadcrumbs, margarine, melted, lemon , juice of, worcestershire sauce30 min, 8 ingredients
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Striped Bass With Lemon, Shiitake and Baby Bok Choybaby bok choy, trimmed and leaves separated and6 Morebaby bok choy, trimmed and leaves separated, scallions, halved and cut into strips lengthwise, shiitake mushrooms, stems trimmed, halved if large, coarse salt and pepper, lemon slices, skinless striped bass (6 oz each) or 4 halibut fillets (6 oz each), extra-virgin olive oil25 min, 7 ingredients
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