Baked Black Bass With Egg Sauce Recipe

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Baked Black Bass With Egg Sauce
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Ingredients:

Directions:

  1. For the filling: Pour milk over bread crumbs.
  2. Melt butter; add onion and brown.
  3. Pour over bread mixture.
  4. Add celery, egg and seasoning; mix well.
  5. Sprinkle fish with salt and pepper.
  6. Fill with stuffing mixture and close opening.
  7. Make 4 or 5 diagonal gashes on each side of the backbone and insert strips of salt pork.
  8. Place fish in a baking pan and brush with melted butter; sprinkle with salt and pepper, dredge with flour and add two strips of salt pork minced into small pieces.
  9. Bake at 400F for an hour, basting every ten minutes.
  10. Serve hot with egg sauce.
  11. For the egg sauce: melt butter in saucepan; add flour, salt and pepper.
  12. Add liquids gradually, stirring until mixture thickens.
  13. Slice eggs and add to the mixture along with the parsley.
  14. .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.92 Kcal (1440 kJ)
Calories from fat 156.76 Kcal
% Daily Value*
Total Fat 17.42g 27%
Cholesterol 182.12mg 61%
Sodium 739.05mg 31%
Potassium 460.68mg 10%
Total Carbs 12.61g 4%
Sugars 1.52g 6%
Dietary Fiber 1.15g 5%
Protein 30.9g 62%
Vitamin C 0.9mg 1%
Iron 2.4mg 13%
Calcium 74.5mg 7%
Amount Per 100 g
Calories 126.48 Kcal (530 kJ)
Calories from fat 57.65 Kcal
% Daily Value*
Total Fat 6.41g 27%
Cholesterol 66.97mg 61%
Sodium 271.78mg 31%
Potassium 169.41mg 10%
Total Carbs 4.64g 4%
Sugars 0.56g 6%
Dietary Fiber 0.42g 5%
Protein 11.36g 62%
Vitamin C 0.3mg 1%
Iron 0.9mg 13%
Calcium 27.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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