73300 sea balsamic watercress oranges Recipes

balsamic vinegar, fresh lemon juice, fresh orange juice, lemon zest, grated, garlic cloves, minced, sliced fresh basil, dried oregano, fresh rosemary, diced, extra virgin olive oil, soft fresh goat cheese, cut into 1 inch thick rounds, sun-dried tomato, sliced thinly, chopped black olives

orange juice, soy sauce, garlic cloves, minced, sea scallops, green pepper, seeded and cut into 1/2 inch strips, toasted almonds, cooked rice (i prefer brown rice), orange zest

asparagus (about 40 spears ), tomatoes, about 10, cut in half (es), balsamic vinegar, orange juice, minced garlic, shredded parmesan cheese, table salt or 1 dash salt, to taste, black pepper (to taste)

scallop, olive oil, salt and pepper, orange juice, orange juice concentrate, olive oil, shallots, peeled, sherry wine vinegar, chicken stock, butter

watercress, cut to 3-inch pieces, tofu, cut to 1-inch blocks, light chunk tuna in water, flaked, tomato, diced into 1/2-inch pieces, soy sauce, rice vinegar, gingerroot, finely grated, sesame oil, toasted sesame seeds, sugar

watercress leaf, butter, leeks, washed and diced small (white part only ), zucchini, peeled and diced (see note ), chicken stock or 2 1/2 cups broth, salt and pepper, heavy cream (use yogurt only if soup will be served cold, optional, optional) (optional) or 2 tbsp yogurt (use yogurt only if soup will be served cold) (optional), virgin coconut oil (optional)

watercress , about 300g, tahini paste, white miso, soy sauce

watercress (about 300g weight), butter, potatoes, peeled and chopped, onions, peeled and chopped, salt, vegetable stock or 1 1/4 liters chicken stock, cream, ground almonds, lemon juice (to taste), salt, extra (to taste), white pepper (or to taste)

duck breasts, chinese five spice powder, head red cabbage, water, caster sugar, cm orange rind, bay leaf, ground cinnamon, red wine vinegar, mustard seeds, sea salt and pepper, orange juice, chicken stock, cinnamon stick, star anise, garlic cloves, honey, grand marnier, butter, california navel orange section

watercress, stems trimmed, peach, sliced thin, sugar snap pea, halved, blue cheese, crumbled, rotisserie chicken, chopped (or any cooked chicken, no skin), honey mustard dressing (simple honey mustard salad dressing or use newman s own lighten up )

cooked couscous, butter, divided, sea scallops, pepper , to taste, orange juice, scallion, sliced thinly, mandarin orange segments

watercress, washed and dried, flour, skim milk, dried onion, salt

watercress, loosely packed, nonfat yogurt, garlic, minced, mint leaves, chopped

watercress, pears, cored, peeled and cut into chunks, leek, chopped, butter, heavy cream, vegetable stock

balsamic vinegar, sugar, lemon juice, allspice berries, vanilla beans, split, star anise, orange zest, pectin

watercress, radish sprouts, tamari-roasted pumpkin seeds, avocado oil, umeboshi , paste, fresh lemon juice, soft tofu, water

watercress, chopped fresh basil, garlic clove, lemon juice, olive oil

poached boneless skinless chicken breasts, cubed, mango, peeled, pitted and sliced, avocado, peeled, pitted and sliced, tomatoes, halved, orange juice, fresh is best, extra virgin olive oil, red wine vinegar, balsamic vinegar, orange rind, grated, salt & pepper, to taste, lettuce leaf (optional)