Watercress Salsa Verde Recipe

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Watercress Salsa Verde
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Ingredients:

Directions:

  1. Place everything in a food processor.
  2. Blend with 2 tbsp water to a smooth paste.
  3. Season to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.33 Kcal (106 kJ)
Calories from fat 20.44 Kcal
% Daily Value*
Total Fat 2.27g 3%
Sodium 8.97mg 0%
Potassium 84.9mg 2%
Total Carbs 1.03g 0%
Sugars 0.24g 1%
Dietary Fiber 0.25g 1%
Protein 0.51g 1%
Vitamin C 12.6mg 21%
Iron 0.1mg 0%
Calcium 29.7mg 3%
Amount Per 100 g
Calories 76.29 Kcal (319 kJ)
Calories from fat 61.56 Kcal
% Daily Value*
Total Fat 6.84g 3%
Sodium 27.02mg 0%
Potassium 255.71mg 2%
Total Carbs 3.11g 0%
Sugars 0.71g 1%
Dietary Fiber 0.77g 1%
Protein 1.54g 1%
Vitamin C 37.9mg 21%
Iron 0.2mg 0%
Calcium 89.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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