174733 sea baked foil pesto carrots Recipes

water, butter, room temperature, divided, russet potatoes (about 2 1/2 to 2 3/4 lb total ), carrots, peeled , halved lengthwise if large, cut crosswise into 1-inch pieces, sour cream, half and half, warmed, chopped fresh chives

shortening, sugar, egg, vanilla extract, besan, whole wheat flour, baking powder, grated carrot

cake, eggs, sugar (500 ml), baking soda (5 ml), grated carrots (750 ml), oil (250 ml), self raising flour (625 ml), grounded cinnamon (5 ml), salt (1 ml), golden syrup (62,5 ml), icing, butter (100 ml), icing sugar (750 ml), smooth cottage cheese (200 ml), vanilla essence (2,5 ml), chopped nuts (125 ml ) - optional

carrots, peeled, zucchini , medium to large, pesto sauce, salt , to taste, pepper , to taste

baking potato, peeled (3 medium), carrot, minced green onions, all-purpose flour, egg, beaten, salt, black pepper, vegetable oil

flour, ground cinnamon, granulated sugar, salt, baking soda, strained carrot baby food, eggs, slightly beaten, canola oil, butter, softened, cream cheese, softened, sugar, pure vanilla extract

flour, grated parmesan cheese, baking powder, salt, carrot, finely shredded, oil

potatoes, peeled and grated, onion, peeled and grated, carrot, peeled and grated, matzo meal, salt, pepper, egg whites

apples, cored, peeled, thinly sliced, carrots, sliced, cooked, brown sugar, flour, salt , to taste, orange juice

baking potatoes , pared, carrots , pared, scallions , cut into matchstick pieces, egg, egg white, dried rosemary, salt, black pepper, all-purpose flour, canola oil, divided, lemon wedges (to garnish ) (optional) or lime wedge (to garnish) (optional)

idaho or russet potatoes, peeled and cut into 1-1 inch pieces, sweet potatoes, peeled and cut into 1-inch pieces, carrots, peeled , halved lengthwise, and cut into 1/2 - inch thick slices, yellow onion, peeled and cut into 1/2 inch- thick slices, green bell pepper, diced, olive oil, salt and freshly ground black pepper to taste

butter, plus more for the baking dish, sliced carrots (about 1 1/2 lb), minced scallion, all-purpose flour, chopped fresh parsley, salt, freshly ground black pepper, milk, shredded colby and monterey jack cheese blend, crushed potato chips

pine nuts, fresh basil leaves , preferably picolo fino, garlic, peeled, sea salt, ligurian extra-virgin olive oil, fresh pesto, new potatoes or small red potatoes, boiled and halved, young green beans or haricots verts, blanched and refreshed, trenette pasta

light teriyaki sauce, brown sugar, toasted sesame oil, minced fresh ginger, cornstarch, snow pea pods, trimmed (about 4 oz), carrot , cut into 2-inch long very thin matchstick strips (about 1 cup), salmon fillets, skin removed, salt & freshly ground black pepper, toasted sesame seeds (optional)

sea bass fillet, walnut halves, fresh mint, garlic clove, feta cheese, lemon juice, olive oil, salt

all-purpose flour, ground cumin, curry powder, dried thyme, paprika, olive oil, sea scallops, cleaned, pesto , recipe follows, basmati rice , recipe follows

sea breams , scaled and gutted, with head and tail intact, salt and pepper, extra-virgin olive oil, red bell pepper, cored, seeded, and thinly sliced, yellow bell pepper, cored, seeded, and thinly sliced, green bell pepper, cored, seeded, and thinly sliced, red onion, sliced thinly, carrots, peeled and sliced thinly, gaeta olives, special equipment : parchment paper, lemon, sliced thin to yield 8 slices, dry white wine

potatoes, peeled and sliced, carrots, peeled and sliced, onion, sliced, fresh dill weed, fresh parsley, garlic, peeled, leaves fresh basil, olive oil