12 baked with pesto and carrots Recipes

  • Chicken Minestrone With Pesto
    diced tomatoes with juice, undrained, chicken broth and
    10 More
    diced tomatoes with juice, undrained, chicken broth, boneless skinless chicken thighs, cut in 1-in . chunks, baking potato, peeled and diced, chopped onion, carrot, celery, pepper, white kidney beans, rinsed (cannellini), zucchini, diced, frozen cut green beans, thawed, refrigerated prepared basil pesto
    8 hour 20 min, 12 ingredients
  • Parchment-Baked Halibut With Pesto, Zucchini, and Carrots
    x 18-inch) sheets parchment paper, halibut fillets and
    7 More
    x 18-inch) sheets parchment paper, halibut fillets, commercial pesto, shredded carrots (2 medium), shredded zucchini (1 small), salt, divided, freshly ground pepper, divided, olive oil, dry white wine
    35 min, 10 ingredients
  • Barley Minestrone With Pesto
    pearl barley (soaded for 4 hours and drained) and
    13 More
    pearl barley (soaded for 4 hours and drained), green cabbage, roughly chopped, onion, diced, carrot, diced, stalk celery, diced, zucchini, diced, tomatoes, seeded and diced, baking potato, peeled and diced, frozen fava beans (or substitute green peas or baby limas), garlic clove, crushed, vegetable stock (or chicken), fresh ground black pepper, fresh basil leaf, garlic cloves, crushed
    1 hour 15 min, 14 ingredients
  • Ribollita
    bacon , cut into 1/4-inch pieces, extra virgin olive oil and
    14 More
    bacon , cut into 1/4-inch pieces, extra virgin olive oil, onion, cut into 1/2-inch dice, stalks celery, cut into small dice, carrots, peeled and cut into 1/2-inch dice, garlic cloves, finely chopped, baking potato, peeled and cut into 1/2-inch dice, diced tomatoes, dry red wine , such as cotes du rhone, low sodium beef broth, cannellini beans, rinsed and drained, swiss chard, stemmed and roughly chopped, kosher salt, fresh ground black pepper, stale crusty bread , torn into large bite-size pieces (about 10 oz.), prepared pesto sauce
    21 min, 16 ingredients
  • Classic Minestrone
    leek, white and light green parts sliced thin crosswise and
    12 More
    leek, white and light green parts sliced thin crosswise, diced carrot, diced onion, diced celery, diced baking potatoes, diced zucchini, spinach leaves, whole tomatoes , packed in juice, drained, and chopped, water, salt, cannellini beans, basil pesto (or 1 tbsp minced fresh rosemary mixed with 1 tsp minced garlic and 1 tbsp extra-vir), ground black pepper
    1 hour 30 min, 13 ingredients
  • Chicken Soup With Cornbread Dumplings
    cubed cooked chicken, sliced celery and
    10 More
    cubed cooked chicken, sliced celery, fresh baby carrots , cut in half crosswise, sliced green onion, creamy pesto sauce mix, ready-to-serve chicken broth, all-purpose flour, yellow cornmeal, baking powder, milk, oil, egg
    55 min, 12 ingredients
  • Christmas Carrot Pesto Bake Christmas Carrot Pesto Bake
    butter, plain flour, milk, creme fraiche and
    9 More
    butter, plain flour, milk, creme fraiche, crushed black peppercorns, cheddar cheese, grated, eggs, lightly beaten, ready-made pesto sauce, carrots, grated, no pre-cooked lasagna sheets, chopped parsley (to garnish ), vegetables , to brush, green salad, to serve
    1 hour 40 min, 13 ingredients
  • Sea Bass Baked in Foil with Pesto, Zucchini, and Carrots Sea Bass Baked in Foil with Pesto, Zucchini, and Carrots
    sea-bass fillets, about 1 inch thick (about 2 lb in all ) and
    7 More
    sea-bass fillets, about 1 inch thick (about 2 lb in all ), salt, fresh-ground black pepper, pesto, store-bought or homemade, carrots, grated, zucchini, grated, olive oil, dry white wine
    8 ingredients
  • Root Vegetables Baked in Pesto Sauce Root Vegetables Baked in Pesto Sauce
    potatoes, peeled and sliced, carrots, peeled and sliced and
    6 More
    potatoes, peeled and sliced, carrots, peeled and sliced, onion, sliced, fresh dill weed, fresh parsley, garlic, peeled, leaves fresh basil, olive oil
    50 min, 9 ingredients
  • Roasted Yellow Pepper Soup (Kathleen Daelemans) Roasted Yellow Pepper Soup (Kathleen Daelemans)
    olive oil, carrot, peeled and finely diced and
    6 More
    olive oil, carrot, peeled and finely diced, sweet onion, minced, yellow and orange bell peppers , roasted, peeled, cut into small strips, baking potato (about 12 oz) peeled and diced into 1/2-inch cubes, vegetable or chicken stock, salt and pepper, prepared pesto
    50 min, 8 ingredients




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