236 scratchy claws Recipes

  • Scratchy Bear Claws
    warm water, yeast, milk, sugar, butter, salt, egg, beaten and
    10 More
    warm water, yeast, milk, sugar, butter, salt, egg, beaten, flour, blanched almonds, powdered sugar, egg white, almond extract, egg white to glaze, almonds, granulated sugar
    17 ingredients
  • Smoky, Buttery Crab Claws
    lean smoked bacon slices, chopped, butter and
    7 More
    lean smoked bacon slices, chopped, butter, garlic cloves, minced, green onions, thinly sliced, fresh lemon juice, worcestershire sauce, fresh crab claws, chopped fresh flat-leaf parsley leaves, french bread
    15 min, 9 ingredients
  • Crawfish Claw Stew Crawfish Claw Stew
    crawfish , claws cooked, milk, salt and
    5 More
    crawfish , claws cooked, milk, salt, crushed red pepper flakes, msg, salted soda crackers , crumpled with a rolling pin, minced parsley, cooked crawfish , claws extra
    1 hour 20 min, 8 ingredients
  • Red Claw Biloela Style Red Claw Biloela Style
    cleaned crawfish (red claw, marron, yabbies, including an... and
    6 More
    cleaned crawfish (red claw, marron, yabbies, including any big claws), crushed garlic, sesame oil, soy sauce, oil, butter, lemon juice
    50 min, 7 ingredients
  • Sweet & Sour Crab Claws Sweet & Sour Crab Claws
    crab claws, ketchup (tomato sauce), chili sauce and
    9 More
    crab claws, ketchup (tomato sauce), chili sauce, beaten egg, oyster sauce, sugar, water tsp cornstarch, cornstarch, oil, few slices ginger (finely chopped ), garlic (finely chopped ), some chopped cilantro (coriander leaves)
    18 min, 12 ingredients
  • Crab Claw Appetizers Crab Claw Appetizers
    egg white, green onions (, green and all ), cornstarch and
    11 More
    egg white, green onions (, green and all ), cornstarch, pepper, sesame oil, fresh, grated ginger, sherry wine (optional), boneless sole fillet, crabmeat , picked over, crab claws, cooked with pincers intact,shell cut away to expose meat, vegetable oil, lime juice, soy sauce, jalapeno
    25 min, 14 ingredients
  • Chilled Stone Crab Claws with a Hearts of Palm Salad and Honey Tangerine Gastrique (Emeril Lagasse) Chilled Stone Crab Claws with a Hearts of Palm Salad and Honey Tangerine Gastrique (Emeril Lagasse)
    sugar, rice wine vinegar, honey tangerine juice and
    12 More
    sugar, rice wine vinegar, honey tangerine juice, fresh hearts of palm, sliced red onions, sliced roasted red bell peppers, sliced roasted yellow bell peppers, honey tangerines, peeled , pith removed and segmented, fresh tarragon leaves, chiffonade fresh spinach, stems removed, salt, freshly ground black pepper, drizzle extra virgin olive oil, stone crab claws, cooked, shells cracked and removed, and chilled, chopped fresh parsley leaves
    35 min, 15 ingredients
  • Crab Claws in a Champagne Vanilla Sauce (Emeril Lagasse) Crab Claws in a Champagne Vanilla Sauce (Emeril Lagasse)
    champagne, minced shallots, in all and
    9 More
    champagne, minced shallots, in all, whole vanilla bean, scraped, heavy cream, butter , cut into cubes, chopped chives, crab claws, salt and white pepper, blanched asparagus, warm, chives, chopped chives
    25 min, 11 ingredients
  • Jonah Claws with Sherry (Emeril Lagasse) Jonah Claws with Sherry (Emeril Lagasse)
    jonah crab claws, dry sherry, olive oil, garlic, minced and
    3 More
    jonah crab claws, dry sherry, olive oil, garlic, minced, lemon , zested and then sliced, mignonette , recipe follows, lemon wedges, for serving
    15 min, 7 ingredients
  • Marinated Crab Claws (Emeril Lagasse) Marinated Crab Claws (Emeril Lagasse)
    extra-virgin olive oil, fresh lemon juice, dijon mustard and
    15 More
    extra-virgin olive oil, fresh lemon juice, dijon mustard, assorted chopped fresh herb leaves , such as parsley, basil, and tarragon, chopped garlic, salt, freshly ground black pepper, sugar, diced red onion, diced roma tomatoes, drained and thinly sliced canned artichoke hearts packed in water, kalamata olives, pitted and halved, cooked crab claws, recipe toasted croutons , recipe follows, french bread (about 8 inches in diameter and 15 inches long), ends trimmed and cut crosswise into 1/4-inch pieces, olive oil, salt, freshly ground black pepper
    4 hour 20 min, 18 ingredients
  • Marinated Crab Claws (Emeril Lagasse) Marinated Crab Claws (Emeril Lagasse)
    extra-virgin olive oil, red wine vinegar, lemon juice and
    13 More
    extra-virgin olive oil, red wine vinegar, lemon juice, chopped green onions, minced shallots, minced celery, chopped fresh parsley, chopped fresh basil, minced garlic, worcestershire sauce, chopped fresh oregano, pimento-stuffed green olives, sliced thinly, salt, ground black pepper, hot pepper sauce, cooked blue crab claws , outer shells removed from claw meat
    20 min, 16 ingredients
  • Stone Crab Claws with a Key West Cocktail Sauce (Emeril Lagasse) Stone Crab Claws with a Key West Cocktail Sauce (Emeril Lagasse)
    cooked stone crab claws, mayonnaise and
    10 More
    cooked stone crab claws, mayonnaise, hot chili sauce (recommended : sriracha), grated fresh ginger, minced garlic, minced green onions, key lime juice , or to taste, freshly chopped cilantro leaves, freshly ground white pepper, salt, lime, cut into wedges, picked cilantro leaves , for garnishing
    20 min, 12 ingredients
  • STUFFED CRAB CLAWS STUFFED CRAB CLAWS
    shrimp, shelled, deveined, and chopped and
    10 More
    shrimp, shelled, deveined, and chopped, bamboo shoots, chopped, salt, chicken bouillon powder, sugar, sesame oil, pepper, cornstarch, cocktail crab claws, bread crumbs, frying oil
    25 min, 11 ingredients
  • Marinated Crab Claws By Chef John Folse Marinated Crab Claws By Chef John Folse
    crab claws, peeled, olive oil, water, red wine vinegar and
    11 More
    crab claws, peeled, olive oil, water, red wine vinegar, lemon juice, chopped garlic, horseradish, sliced green onions, chopped parsley, low-sodium worcestershire sauce, fresh thyme, fresh basil, salt substitute to taste, black pepper to taste, louisiana gold pepper sauce to taste
    15 ingredients
  • Pawpaws Crab Claw Marinade Pawpaws Crab Claw Marinade
    wine garlic vinegar, dry mustard, lemon juice, tabasco and
    3 More
    wine garlic vinegar, dry mustard, lemon juice, tabasco, chopped green onions, bundle parsley chopped, tub crab claws
    27 min, 8 ingredients
  • Lemon Crab Cakes over Greens Lemon Crab Cakes over Greens
    claw crabmeat, white bread or 2 -3 slices french bread and
    9 More
    claw crabmeat, white bread or 2 -3 slices french bread, lemon, mayonnaise (low fat is ok if preferred), sliced green onion , including tops, salt, cayenne, white pepper (to your taste ), butter (cooking spray is ok if preferred), mixed salad greens (spring mix is our favorite), citrus vinaigrette dressing
    15 min, 11 ingredients
  • Cajun Crab Cakes Cajun Crab Cakes
    claw crabmeat, plain bread crumbs, dijon mustard and
    6 More
    claw crabmeat, plain bread crumbs, dijon mustard, hot sauce, eggs, red onion, minced, vegetable oil, for pan-frying, note: store bought cajun seasoning is fine also
    40 min, 9 ingredients
  • Glenn's Diner - Crab Cakes Glenn's Diner - Crab Cakes
    claw meat, bread crumbs, green onions, diced and
    10 More
    claw meat, bread crumbs, green onions, diced, old bay seasoning, whole eggs, lump crab meat, olive oil, roasted red pepper, fresh basil leaves, mayonnaise, lemon, salt and freshly ground black pepper, garlic , to taste
    1 hour , 13 ingredients




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