Directions:
- METHOD:
- In a large glass mixing bowl, add olive oil, water, vinegar, lemon juice, garlic, horseradish, green onions, parsley and Worcestershire sauce. Using a wire whisk, whip until all ingredients are well blended. Add herbs and season to taste using salt substitute, pepper and Louisiana Gold. Add crab claws and coat well with seasoning mixture. Cover with clear wrap and refrigerate overnight. Refrigerate overnight.
- I have tried similar recipes . They also cost about 15.00 for a small order.in restaurants
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.06 Kcal (942 kJ) | ||
| Calories from fat | 168.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.75g | 29% | |
|---|---|---|---|
| Cholesterol | 30.23mg | 10% | |
| Sodium | 291.17mg | 12% | |
| Potassium | 121.57mg | 3% | |
| Total Carbs | 4.19g | 1% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 10.32g | 21% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 0.8mg | 4% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 152.29 Kcal (638 kJ) | ||
| Calories from fat | 114.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.69g | 29% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 10% | |
| Sodium | 197.03mg | 12% | |
| Potassium | 82.26mg | 3% | |
| Total Carbs | 2.84g | 1% | |
| Sugars | 0.83g | 5% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 6.98g | 21% | |
| Vitamin C | 5.8mg | 14% | |
| Iron | 0.5mg | 4% | |
| Calcium | 20.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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