Directions:
- In a large bowl, mix the chopped shrimp, bamboo shoots, salt, chicken bouillon powder, sugar, sesame oil, pepper, and cornstarch into a thick shrimp paste.
- Form the shrimp paste into 10 oval shaped balls. Open one end of the ball to stuff in the crab claw. Make sure the shrimp ball only covers the meat part of the claw and a small part of the shell so that the claw shell will stick out of the shrimp ball like a drumstick.
- Roll the stuffed shrimp ball in the bread crumbs.
- Deep fry in 350 degree oil for 5 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2703.28 Kcal (11318 kJ) | ||
| Calories from fat | 2537.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 281.96g | 434% | |
|---|---|---|---|
| Cholesterol | 52.66mg | 18% | |
| Sodium | 1717.46mg | 72% | |
| Potassium | 261.76mg | 6% | |
| Total Carbs | 43.08g | 14% | |
| Sugars | 2.38g | 10% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 10.3g | 21% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 61.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 666.33 Kcal (2790 kJ) | ||
| Calories from fat | 625.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.5g | 434% | |
|---|---|---|---|
| Cholesterol | 12.98mg | 18% | |
| Sodium | 423.33mg | 72% | |
| Potassium | 64.52mg | 6% | |
| Total Carbs | 10.62g | 14% | |
| Sugars | 0.59g | 10% | |
| Dietary Fiber | 0.59g | 10% | |
| Protein | 2.54g | 21% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.5mg | 11% | |
| Calcium | 15.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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