35 scrapple legacy Recipes

four 1/4-inch-thick slabs scrapple, instant flour , such as wondra, salt and freshly cracked black pepper, butter, plus more for frying, american cheese, hen eggs, soft white bread, freshly squeezed oj , for serving, ease of preparation easy

bulk pork sausage, water, grits, salt, pepper, cayenne pepper, butter, cubed, shredded cheddar cheese, butter, maple syrup

ground meat, see note, water, cornmeal, buckwheat flour, see recipe, salt, black pepper, sweetened marjoram, nutmeg, thyme or 1/4 oz sage, onions, mace (optional), red pepper (optional)

minced onion, lean ground beef, ground pork (i generally use 1 lb.), ground sage, cayenne, salt, pepper, water, yellow cornmeal

pig head, water, salt, pepper, sage, cornmeal (amount is approximate)

pork sausage, unsalted butter, diced onion, peeled and finely chopped granny smith apples (about 2 large), cayenne, low sodium chicken broth, farina, eggs, lightly beaten

lean pork, pork liver, salt, pepper (or to taste), buckwheat flour

boneless pork shoulder, water, sage, nutmeg, pepper, salt, cornmeal, buckwheat flour, melted butter or margarine

cps. boiling chicken stock or boulion, cp cold water, cp yellow corn meal, butter, course ground pepper, cps diced cooked chicken

water, salt, wheat cereal, chopped apples, chopped seedless raisins, canned crushed pineapple drained, butter

boiling water, salt, white pepper, poultry seasonings, onions, minced, cooked,chopped ham (or)sausage, yellow corn meal, cream of mushroom soup, butter

loose sausage, salt and pepper to taste, water, cornmeal, flour

bulk pork sausage, chopped onion, butter or margarine, diced unpeeled apple, dried thyme, ground sage, pepper, water, divided, cornmeal, salt, king arthur unbleached all-purpose flour, butter for frying, maple syrup