48719 scrambled portobello mushrooms Recipes

worcestershire sauce, salt, pepper, ground turkey or beef, shredded cheddar cheese, bacon strips, cooked and crumbled, portobello mushrooms (about 4 inches), stems removed, olive oil, tomato slices, lettuce leaves

italian bread, olive oil, minced garlic, salt, pepper, eggplant (1 lb), cut into 1/2-inch slices, sliced portobello mushrooms, marinara sauce, minced fresh basil, smoked fresh mozzarella cheese , cut into 1/4-inch slices

ground chicken, baby portobello mushrooms, halved, onion, chopped, olive oil, garlic cloves, minced, white wine or chicken broth, chicken broth, heavy whipping cream, lemon juice, salt, white pepper, sour cream, hot cooked egg noodles or pasta

refrigerated linguine, olive oil, portobello mushroom caps (about 3/4 lb), halved and thinly sliced, garlic cloves, minced, tomatoes, chopped, pitted greek olives, halved, greek seasoning, crumbled tomato and basil feta cheese

beef tenderloin steaks (4 oz each), dry red wine or reduced-sodium beef broth, king arthur unbleached all-purpose flour, reduced-sodium beef broth, steak sauce , worcestershire sauce and ketchup, ground mustard, fresh baby portobello mushrooms, sliced, pepper, salt, minced chives , optional

bacon slices, cut crosswise into thin strips, butter, divided, coarsely chopped portobello mushroom caps (about 6 oz), salt, divided, shredded cooked chicken (about 8 oz), chopped fresh parsley, divided, minced shallots, uncooked arborio or other short-grain rice, pinot grigio or other dry white wine, fat-free , less-sodium chicken broth, grated fresh parmesan cheese, black pepper

thick) sliced red potato (about 2 1/4 lb), sliced green onions, chopped fresh parsley, lemon juice, capers, extra-virgin olive oil, balsamic vinegar, dried basil, dried oregano, dried tarragon, black pepper, garlic cloves, minced, portobello mushroom caps, thinly sliced

worcestershire sauce, honey mustard, black pepper, garlic cloves, minced, portobello mushroom caps, red bell pepper, cut into 4 wedges, thick) slices onion, reduced-fat sharp cheddar cheese, ketchup, prepared mustard, hamburger buns, bibb lettuce leaves, sandwich-cut bread -and-butter pickles

dry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), all-purpose flour, divided, kosher salt, yellow cornmeal, fresh cilantro leaves, coarsely chopped walnuts, grated parmigiano-reggiano cheese, extra-virgin olive oil, water, kosher salt, coarsely chopped portobello mushrooms (about 10 oz), balsamic vinegar, kosher salt, freshly ground black pepper, sliced red onion, shredded fontina cheese

light butter, sweet onion, finely chopped, portobello mushroom caps, cleaned and finely chopped, garlic cloves, minced, chopped fresh thyme, salt, ground red pepper, low-sodium fat-free chicken broth, water, quick-cooking grits, uncooked, freshly shredded parmesan cheese

balsamic vinegar, lemon juice, water, extra-virgin olive oil, minced fresh rosemary, pepper, garlic cloves, minced, portobello mushroom caps, roasted red bell pepper sauce, kaiser rolls or onion buns, provolone cheese, romaine lettuce leaves, halved, thick) slices tomato

olive oil, balsamic vinegar, fresh portobello mushrooms, stems removed, water-packed artichoke hearts, rinsed, drained and coarsely chopped, roasted sweet red peppers, drained and coarsely chopped, dried oregano, salt, pepper, fat-free italian salad dressing, shredded part-skim mozzarella cheese

chopped fresh basil, olive oil, bottled minced roasted garlic, tomatoes, seeded and chopped, minced fresh thyme, olive oil, bottled minced roasted garlic, portobello mushroom caps, salt, pepper, shredded part-skim mozzarella cheese

beef tenderloin fillets, chopped fresh thyme, freshly ground pepper, butter or margarine, divided, portobello mushroom caps, sliced, dry red wine or beef broth, sour cream, stilton or blue cheese, crumbled and divided, garnish: fresh thyme sprigs

sesame oil, balsamic vinegar, salt, pepper, portobello mushrooms (about 1 lb), stems removed, sweet onion , cut into 1/4-inch slices, flour tortillas (10 inches), shredded monterey jack cheese, salsa and sour cream

kale, trimmed and coarsely chopped, portobello mushrooms, sliced, onion, chopped, olive oil, garlic cloves, minced, great northern beans, rinsed and drained, sugar, salt

onion, sliced, garlic cloves, minced, minced fresh thyme or 1 tsp dried thyme, salt, divided, pepper, divided, olive oil, divided, port wine, coarsely chopped fresh spinach, portobello mushrooms, crumbled blue cheese

olive oil, balsamic vinegar, portobello mushrooms, stems removed, canned water-packed artichoke hearts, rinsed, drained and coarsely chopped, roasted sweet red peppers, drained and coarsely chopped, dried oregano, salt, pepper, fat-free italian salad dressing, shredded part-skim mozzarella cheese