Grilled Portobello Club Recipe

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Grilled Portobello Club
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Ingredients:

Directions:

  1. Combine first 9 ingredients in a large zip-top plastic bag; seal and marinate 30 minutes. Remove mushrooms from bag, reserving marinade.
  2. Prepare grill or broiler. Place mushrooms on grill rack or broiler pan coated with cooking spray; grill 6 minutes on each side or until browned, basting occasionally with reserved marinade. Spread 1 1/2 teaspoons Roasted Red Bell Pepper Sauce over cut sides of rolls. Place 1 mushroom cap on bottom half of roll; top with 1 cheese slice, 1 lettuce half, 1 tomato slice, and roll top. Repeat procedure with remaining ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.74 Kcal (1213 kJ)
Calories from fat 105.12 Kcal
% Daily Value*
Total Fat 11.68g 18%
Cholesterol 25.19mg 8%
Sodium 448.78mg 19%
Potassium 1040.12mg 22%
Total Carbs 30.82g 10%
Sugars 7.91g 32%
Dietary Fiber 7.82g 31%
Protein 14.58g 29%
Vitamin C 24.8mg 41%
Vitamin A 0.1mg 4%
Iron 4.4mg 25%
Calcium 371.1mg 37%
Amount Per 100 g
Calories 61.3 Kcal (257 kJ)
Calories from fat 22.24 Kcal
% Daily Value*
Total Fat 2.47g 18%
Cholesterol 5.33mg 8%
Sodium 94.95mg 19%
Potassium 220.05mg 22%
Total Carbs 6.52g 10%
Sugars 1.67g 32%
Dietary Fiber 1.66g 31%
Protein 3.08g 29%
Vitamin C 5.2mg 41%
Iron 0.9mg 25%
Calcium 78.5mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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