64 scrambled eggs with chives and cheese Recipes

eggs, salt and pepper, butter, cream cheese, cubed, shopped fresh chives, chopped fresh parsley (optional)

eggs, shredded parmesan cheese, mayonnaise, snipped chives, minced fresh basil, butter, minced fresh parsley (optional)

eggs, salt, pepper, butter, less-fat cream cheese, cut into 1/4-inch cubes, nova scotia salmon , cut into thin strips, whole-wheat bread, toasted and sliced in half, chopped fresh chives

bread, crusts removed, butter, softened & divided, eggs, minced chives, salt, pepper, cheddar cheese, shredded

fresh poblano chiles (4 to 5 oz. each; see notes ), bacon , cut crosswise into thin strips, eggs, salt, pepper, shredded jack cheese (6 oz.), sliced chives or green onions, tomatoes (6 oz. each), rinsed, cored, and sliced 1/4 inch thick, chopped fresh cilantro, crisp chile rings and oil (recipe follows; optional)

eggs, parsley, chopped, fresh chives, chopped, gruyere cheese, grated, dijon mustard, salt and black pepper

everything bagels (i use thomas s bagel thins) or 3 onion bagels (i use thomas s bagel thins), soft cream cheese with chives, jumbo eggs, chopped fresh dill, salt and pepper, milk, heavy cream, chopped red onions, smoked salmon, capers (optional), dill sprigs (optional)

eggs, milk, cream cheese, salt, pepper, butter, chives, topping (fresh or dried )

olive oil, red wine vinegar, salt, eggs, fresh chives, chopped, ground black pepper, butter, light cream cheese , cut into 1/2 inch pieces, multigrain bread, toasted and each cut in half diagonally

cream cheese, mild goat cheese, eggs, mayonnaise, cayenne, nutmeg, coarsely chopped basil leaves, minced chives, butter, shallots, minced, salt, basil, for garnish

scallion, thinly sliced, tightly packed curly fresh parsley leaves, chopped, tightly packed fresh basil or 1/2 tbsp tarragon leaf, chopped, eggs, heavy cream, cream cheese , cut into about 3/4-inch pieces, salt & freshly ground black pepper, as needed, butter, fresh chives, minced

cream cheese, softened, eggs, divided, milk, pepper, salt, chives, chopped, butter, monterey jack or pepper jack, shredded, bacon, cooked and crumbled

pie shell, frozen, processed cheese, divided, butter, eggs, milk, pepper, salt, chives, chopped, bacon, cooked and crumbled

melted butter, grated parmesan cheese, minced shallot, minced chives, dry white wine or 1 cup cooking white wine, eggs, well beaten, salt, pepper, nutmeg , freshly grated if possible

eggs, shredded parmesan cheese, mayonnaise, minced chives, minced fresh basil, butter

russet potatoes, baked and thorougly chilled, eggs, minced shallot, grated asiago cheese, sliced green onions, all-purpose flour, kosher salt, fresh ground black pepper, baking soda, olive oil , plus more as needed, eggs, heavy cream or 3 tbsp milk, chopped chives, divided, olive oil, chopped smoked salmon, very finely minced shallot, light chive & onion cream cheese or 3 tbsp low-fat cream cheese, creme fraiche (i prefer sour cream) or 1/4 cup sour cream (i prefer sour cream), fresh ground black pepper

grilled sausage and egg breakfast sandwiches, grilled southwestern-style sausage, chopped garlic, ground pork, ancho chile powder, chile de arbol, kosher salt, ground coriander, ground black pepper, ground cumin, chopped mexican oregano, chopped cilantro leaves, scrambled eggs, eggs, salt and freshly ground pepper, chopped chives, unsalted butter, sandwiches, bagels, split, monterey jack cheese, sausage, heat grill to medium. combine all ingredients in a bowl, being careful not to overmix. divide the sausage mixture into 8 (4-oz) patties. grill until cooked completely through, about 4 minutes per side., eggs, heat grill to medium. whisk together eggs , salt, pepper, and chives in a medium bowl. melt the butter in a 9-inch cast iron skillet on the grates of the grill. add the eggs and stir until soft curds form. remove from the heat., assemble, place bagels , cut side down, on the grill and toast until lightly golden brown, about 45 to 60 seconds. remove the bagel tops from the grill. turn the bagel bottoms over and top each with a slice of cheese and let melt, about 30 seconds. top the cheese with a sausage patty and then divide the eggs among the patties. top with the bagel tops, close the cover and just let heat through, about 1 minute. remove from heat and serve immediately.

extra-large eggs, milk or half-and-half, kosher salt, freshly ground black pepper, unsalted butter, divided, fresh goat cheese , such as montrachet, crumbled, minced fresh chives